Yvonne Zurynski1,2, Cameron J Grover3, Bin Jalaludin4,5, Elizabeth J Elliott6,7,8. 1. Australian Paediatric Surveillance Unit, The University of Sydney, Sydney, New South Wales, Australia. 2. Australian Institute of Health Innovation, Partnership Centre in Health System Sustainability, Macquarie University, Sydney, New South Wales, Australia. 3. Faculty of Medicine and Health, University of Sydney, Sydney, New South Wales, Australia. 4. Population Health Intelligence, Healthy People and Places Unit, South Western Sydney Local Health District, Liverpool, New South Wales, Australia. 5. School of Public Health and Community Medicine, University of New South Wales, Sydney, New South Wales, Australia. 6. Australian Paediatric Surveillance Unit, The University of Sydney, Sydney, New South Wales, Australia elizabeth.elliott@health.nsw.gov.au. 7. Faculty of Medicine and Health, Discipline of Child and Adolescent Health, University of Sydney, Sydney, New South Wales, Australia. 8. Kids Research, Sydney Children's Hospitals Network Randwick and Westmead, Sydney, New South Wales, Australia.
Authors: Simon Fiesack; Anne Smits; Maissa Rayyan; Karel Allegaert; Philippe Alliet; Wim Arts; An Bael; Luc Cornette; Ann De Guchtenaere; Nele De Mulder; Isabel George; Elisabeth Henrion; Kirsten Keiren; Nathalie Kreins; Marc Raes; Pierre Philippet; Bart Van Overmeire; Myriam Van Winckel; Vinciane Vlieghe; Yvan Vandenplas Journal: Nutrients Date: 2021-11-16 Impact factor: 5.717