Literature DB >> 31518624

Antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882.

Zichao Wang1, Shutong Jia1, Jingwen Cui1, Jianhang Qu1, Yuanyuan Yue1, Qi Sun2, Huiru Zhang3.   

Abstract

In present work, a polysaccharide (GCP-WS) was successfully produced by Chaetomium globosum CGMCC 6882 from wheat straw. Monosaccharide composition of GCP-WS was rhamnose, glucosamine, galactose, glucose, xylose, fructose and glucuronic acid in a molar ratio of 21.46:1.58:1.11:55.15:36.37:7.04:7.34. Meanwhile, molecular weight of GCP-WS was 3.538 × 104 Da with a polydispersity of 1.043. Antioxidant assays revealed GCP-WS had strong scavenging effects on DPPH radical, ABTS radical, superoxide anions and hydroxyl radical in a dose-dependent manner. Results displayed that at the concentration of 5 mg/mL, the corresponding scavenging abilities of GCP-WS reached 83.08 ± 2.58%, 85.69 ± 1.62%, 79.38 ± 2.03% and 81.39 ± 1.47%, respectively. GCP-WS shows the potential for development as an effective antioxidant agent.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Chaetomium globosum CGMCC 6882; Polysaccharide

Mesh:

Substances:

Year:  2019        PMID: 31518624     DOI: 10.1016/j.ijbiomac.2019.09.069

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.).

Authors:  Xiaolong Ji; Jianhang Guo; Feibing Pan; Fengjun Kuang; Haiming Chen; Xudan Guo; Yanqi Liu
Journal:  Front Nutr       Date:  2022-03-07

2.  Characterization and Antibacterial Activity of a Polysaccharide Produced From Sugarcane Molasses by Chaetomium globosum CGMCC 6882.

Authors:  Li Ma; Xueliang Guo; Jiaoyang Yang; Xiangru Zeng; Kaili Ma; Lu Wang; Qi Sun; Zichao Wang
Journal:  Front Nutr       Date:  2022-06-21

3.  Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882.

Authors:  Shiwei Li; Yingna Wang; Weipeng Dun; Wanqing Han; Chunping Xu; Qi Sun; Zichao Wang
Journal:  Front Nutr       Date:  2022-07-19

4.  Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi.

Authors:  Jorge Poveda; Iñigo Zabalgogeazcoa; Pilar Soengas; Victor M Rodríguez; M Elena Cartea; Rosaura Abilleira; Pablo Velasco
Journal:  Sci Rep       Date:  2020-11-19       Impact factor: 4.379

  4 in total

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