| Literature DB >> 31517289 |
Joao A C Barbosa1, Malaz S E Abdelsadig1, Barbara R Conway1, Hamid A Merchant1.
Abstract
A range of enteric polymers is used in pharmaceutical industry for developing gastro-resistant formulations. It is generally implied that these coatings are interchangeable due to similar dissolution pH thresholds reported by suppliers. Despite rapid dissolution in compendial phosphate buffers, these products can take up to 2 h to disintegrate in-vivo in the human small intestine. The factors primarily responsible for such variability in dissolution of these polymeric coatings are the differences in ionisation of acidic functional groups on polymer chains and their interplay with ions and buffer species present in gastrointestinal fluids. In this study, we aim to develop a novel, simple and inexpensive technique that can be used under various in-vitro conditions to study the ionisation behaviour of commonly used polymers (EUDRAGIT-E100, L100, S100, HPMC AS-LF, AS-HF, HP-50, HP-55) and to estimate their pKa. Moreover, this method was successfully applied to study the ionisation behaviour of a range of natural polymers (Guar, Tara, locust bean, Konjac gums, gum Arabic, citrus pectin, chitosan and alginate) and their pKa was also estimated. The proposed method would allow a better understanding of the dissolution behaviour of these polymers within gastrointestinal tract and will aid rational design of modified release dosage forms.Entities:
Keywords: Charge; Dissolution; Enteric; Gastro-resistant; Ionisation; Modified-release; Zeta-potential; pKa
Year: 2019 PMID: 31517289 PMCID: PMC6733289 DOI: 10.1016/j.ijpx.2019.100024
Source DB: PubMed Journal: Int J Pharm X ISSN: 2590-1567
Fig. 1Schematic showing different polymers used to target drugs in the human gastrointestinal tract; Adapted from (Khutoryanskiy, 2015).
Fig. 2[A] pH-dependant ionisation of a weak acid [HA] and its conjugated base [A-] drawn using Henderson-Hasselbalch equation; [B] Ionisation and solubility of a pH-responsive polymer as a function of pH (redrawn using data from (Nguyen and Fogler, 2005); [C] A schematic showing the potential difference as a function of distance from the charged surface of a particle in a medium (Malvern, 2017); [D] Dissolution mechanism of pH-responsive polymers reproduced with permission from (Nguyen and Fogler, 2005). The encircled numbers in [D] represent (1) Diffusion of water and hydroxyl ions into the polymer matrix to form a gel layer, (2) Ionization of polymer chains in the gel layer, (3) Disentanglement of polymer chains out of the gel layer to the polymer-solution interface, (4) Further ionization of polymer chains at the polymer interface, (5) Diffusion of disentangled polymer chains away from the interface toward the bulk solution.
Synthetic polymers used in this study and their characteristics.
| Polymer | Product name | Grade | Dissolution pH threshold | % ionisable groups | M.W. (g/mol) | Manufacturer/supplier |
|---|---|---|---|---|---|---|
| Methacrylic acid copolymer | EUDRAGIT® | Dimethyl amino ethyl[1] | Evonik GmbH, Darmstadt, Germany | |||
| E100 | ≤5.0 | 20.8–25.5 | 47,000 | |||
| Methacrylic acid[2] | ||||||
| L100 | ≥6.0 | 46.0–50.6 | 125,000 | |||
| S100 | ≥7.0 | 27.6–30.7 | 125,000 | |||
| HPMC acetate succinate (AS) | Aqoat® | Succinoyl[3] | Shin-Etsu Chemical Co., Ltd., Japan | |||
| LF | ≥5.5 | 14.0–18.0 | 18,000 | |||
| HF | ≥6.8 | 4.0–8.0 | 18,000 | |||
| HPMC phthalate (HP) | HPMCP | Phthalyl[4] | ||||
| HP-50 | ≥5.0 | 21.0–27.0 | 78,000 | |||
| HP-55 | ≥5.5 | 27.0–35.0 | 84,000 | |||
[1]: Evonik, 2015; [2]:Evonik, 2012; [3]: Shin-Etsu, 2005; [4]: Shin-Etsu, 2002.
Natural polymers used in this study and their food and pharmaceutical applications.
| Gum | Structure | Common uses and applications |
|---|---|---|
| Gum Arabic | Main chain consisting of β-(1,3) linked galactose units with branches of β-(1,6) linked galactose and arabinose with terminal rhamnose and glucuronic acid. Contains 2% of protein within the structure[1]. | Suspending agent, emulsifying agent, binder in tablets, demulcent and emollient in cosmetics[2,3], osmotic drug delivery[4]. |
| Pectin | Linear chain of α-(1,4) linked galacturonic acid units, with up to 80% of these occurring as methyl esters. Contains up to 4% of rhamnose units, which are then linked to arabinose, galactose and xylose side chains[1]. | Thickening agent, suspending agent, stabilizer[2,5], floating beads[6], controlled drug delivery (ocular[7], transdermal[8], colonic[9,10]). |
| Alginate | Linear structure consisting of (1,4) linked β-mannuronic and α-guluronic acids, with proportions depending on the source[1]. | Thickening agent, stabilizer[2,5], sustained release agent[11,12], film coatings[13], mucoadhesive systems[14]. |
| Chitosan | Deacetylated derivative of chitin composed of randomly distributed β-(1–4)-linked glucosamine (deacetylated unit) and N-acetyl-glucosamine (acetylated unit)[15]. | Tissue engineering[16–22], wound dressing[23,24] , antibacterial[25], drug delivery[26]. |
| κ-carrageenan | Disaccharide repeat unit of β-(1,3) linked galactose-4-sulfate and α-(1,4) linked 3,6-anhydrogalactose residues[1]. | Thickening agent, gelling agent, stabilizer[2], laxative[5], tablet matrix[27], controlled release agent[28–30]. |
| Guar gum | Main chain consisting of β-(1,4) mannose units with galactose with α-(1,6) linked branches. Mannose to galactose ratio is 2:1[1]. | Binder, disintegrant, thickening agent, emulsifier, laxative[2,5], sustained release agent[31], colon targeted drug delivery[32]. |
| Tara gum | Main chain consisting of β-(1,4) mannose units with galactose with α-(1,6) linked branches. Mannose to galactose ratio is 3:1[1]. | Thickener, stabilizer[2,5], controlled release agent[33–35]. |
| Locust bean gum | Main chain consisting of β-(1,4) mannose units with galactose with α-(1,6) linked branches. Mannose to galactose ratio is 4–4.5:1[1]. | Thickener, stabilizer[2,5] and controlled release agent (oral, buccal, colonic, ocular and topical)[36]. |
| Konjac | Main chain consisting of β-(1,4) mannose and glucose units with α-(1,3) linked branches. Mannose to glucose ratio is 1.6:1[1]. | Gelling agent, thickener, emulsifier, stabilizer[2], Controlled release formulation[37–40]. |
[1]: Williams and Phillips, 2003a; [2]: Williams and Phillips, 2003b; [3]: Beneke et al., 2009; [4]: Lu, 2003; [5]:Prajapati, 2013; [6]: Sriamornsak et al., 2007; [7]:Giunchedi, 1999; [8]: Musabayane et al., 2003; [9]:Vandamme, 2002; [10]: Wong et al., 2011; [11]: Hodsdon, 1995; [12]: Maiti, 2009; [13]: Rajsharad et al., 2005; [14]: Kesavan et al., 2010; [15]: Islam et al., 2017; [16]: Chung, 2002; [17]: Chung, 2002; [18]: Shalumon, 2009; [19]: Kawakami, 1992; [20]: Hu, 2004; [21]: Wang, 2005; [22]:Mattioli-Belmonte, 1999; [23]: Kumar, 2010; [24]: Madhumathi, 2010; [25]: Rahman Bhuiyan, 2017; [26]:Ali and Ahmed, 2018; [27]:Picker, 1999; [28]: Leong, 2011; [29]: Li, 2014; [30]: Mahdavinia et al., 2015; [31]: Al-Saidan, 2005; [32]: Chourasia and Jain, 2004; [33]: Ma et al., 2017; [34]: Rutz, 2013; [35]:Zeng et al., 2005; [36]: Dionísio and Grenha, 2012; [37]: Alvarez-Mancenido, 2008; [38]: Fan, 2008; [39]: Du, 2006; [40]:Wang, 2014.
Fig. 3Zeta potential vs. pH profiles of various synthetic polymers at concentrations from 0.1 to 0.5% (w/v) showing no significant effect of changes in concentration on zeta-profiles and pKa estimation.
Fig. 4Effect of polymer concentration (0.1–0.5%w/v) on pKa value estimation, where the closed symbols (●) refer the estimated pKa values corresponding to polymer concentration. The open symbol (○) on HP-50 graph represents an additional measurement at 1%w/v polymer concentration to confirm the trend. No significant difference was found between concentrations (p > 0.05).
Summary of estimated and reported pKa values for the tested polymers.
| Polymer | Dissolution pH threshold | Zetamax | Estimated pKa | Reported pKa* |
|---|---|---|---|---|
| EUDRAGIT E100 | ≤5.0[1] | +24.88 ± 1.66 | 8.45 ± 0.14 | 9.0[2] |
| HP-50 | ≥5.0[3] | −14.69 ± 0.89 | 3.99 ± 0.09 | 4.20[4] |
| HP-55 | ≥5.5[3] | −19.75 ± 0.95 | 3.54 ± 0.20 | 4.49[4]; 4.83 ± 0.04[5] |
| HPMC AS-LF | ≥5.5[6] | −15.25 ± 1.14 | 4.80 ± 0.20 | 5.09 ± 0.05[5]; 5.10 ± 0.07[7] |
| EUDRAGIT L100 | ≥6.0[8] | −29.88 ± 1.80 | 4.45 ± 0.13 | 6.45 ± 0.03[5]; 6.62 ± 0.04[7] |
| HPMC AS-HF | ≥6.8[6] | −8.76 ± 0.29 | 4.85 ± 0.16 | 5.15 ± 0.05[5]; 4.82 ± 0.03[7] |
| EUDRAGIT S100 | ≥7.0[8] | −27.61 ± 0.59 | 4.91 ± 0.13 | 6.66 ± 0.05[5]; 6.76 ± 0,03[7] |
| Gum Arabic | −12.13 ± 0.13 | 3.20 ± 0.11 | 3.18 ± 0.02#[9] | |
| Citrus pectin | −16.05 ± 0.57 | 3.37 ± 0.04 | 3.5[10] | |
| Alginate | −29.94 ± 1.45 | 3.45 ± 0.03 | 3.4[11]; 4.4[12] | |
| Chitosan | +28.79 ± 1.11 | 6.75 ± 0.22 | 6.32 ± 0.02 –6.47 ± 0.03[13] | |
*: potentiometric determinations from literature; #: based on glucuronic acid pKa value in gum Arabic.
[1]: Evonik, 2015; [2]: Quinteros et al., 2011; [3]: Shin-Etsu, 2002; [4]: Davis, 1986; [5]: Riedel and Leopold, 2005; [6]: Shin-Etsu, 2005; [7]: Schmidt-Mende, 2001; [8]: Evonik, 2012; [9]: Fernandes Diniz and Herrington, 1993; [10]: Sila et al., 2009; [11]: Chuang, 2017; [12]: Shinde and Nagarsenker, 2009; [13]: Wang, 2006.
Fig. 5Dissolution behaviour of the tested polymers. The bars represent dissolution pH-thresholds (i.e., shaded areas represent the pH at which the polymers are undissolved). The open circles (○) represent the estimated pKa value (mean ± STD, n = 9), using the proposed technique.
Composition of the respective free carboxyl groups of the studied polymers, respective structures and obtained Zetamax values.
| Polymers | % ionsable groups | pH Dissolution Threshold | Zetamax (mV) |
|---|---|---|---|
| HP-50[1] | 21–27% (phthalyl) | 5.0 | −14.69 ± 0.89 |
| HP-55[1] | 27–35% (phthalyl) | 5.5 | −19.75 ± 0.95 |
| HPMC AS-LF[2] | 14–18% (succinoyl) | 5.5 | −15.41 ± 1.22 |
| HPMC AS-HF[2] | 4–8% (succinoyl) | 6.8 | −8.76 ± 0.29 |
| EUDRAGIT L100[3] | 46–50% (methacrylic) | 6.0 | −29.88 ± 1.80 |
| EUDRAGIT S100[3] | 23–30% (methacrylic) | 7.0 | −27.73 ± 0.52 |
A: Phthalyl group; B: Succinoyl groups; C: x = Methacrylic acid, y = Methyl Methacrylate. [1]: Shin-Etsu, 2002; [2]:Shin-Etsu, 2005; [3]: Evonik, 2012.
Fig. 63D structures of succinoyl (A, B and C) and phthalyl (D, E and F) groups. Atoms in green represent rotational bonds. Atoms in yellow represent the binding site to the remaining polymer structure. Figure drawn using information from (Shin-Etsu, 2002, Shin-Etsu, 2005). (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
Fig. 7Zeta potential vs. pH profiles of polysaccharides containing acidic (Citrus pectin (0.3% (w/v)), Gum Arabic (0.3% (w/v)) and alginate (0.05% (w/v)) and basic (Chitosan (0.1% (w/v)) moieties.
Fig. 8Zeta potential vs. pH profiles of the studied neutral (Guar, Tara, Locust bean and Konjac gums) and sulphated (K-carrageenan) polysaccharides at concentration 0.1% (w/v).