| Literature DB >> 31514317 |
Agnieszka Wrobel1, Jack C Leo2,3, Dirk Linke4.
Abstract
Yersinia ruckeri is the causative agent of enteric redmouth disease, a bacterial infection of marine and freshwater fish. The disease mainly affects salmonids, and outbreaks have significant economic impact on fish farms all over the world. Vaccination routines are in place against the major serotypes of Y. ruckeri but are not effective in all cases. Despite the economic importance of enteric redmouth disease, a detailed molecular understanding of the disease is lacking. A considerable number of mostly omics-based studies have been performed in recent years to identify genes related to Y. ruckeri virulence. This review summarizes the knowledge on Y. ruckeri virulence factors. Understanding the molecular pathogenicity of Y. ruckeri will aid in developing more efficient vaccines and antimicrobial compounds directed against enteric redmouth disease.Entities:
Keywords: Yersinia ruckeri; aquaculture; fish disease; plasmid; virulence factor
Mesh:
Substances:
Year: 2019 PMID: 31514317 PMCID: PMC6770984 DOI: 10.3390/genes10090700
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Serotyping scheme for Y. ruckeri between 1977 and 2016 [9,10,11,12,13,14,15].
| Year | |||||||
|---|---|---|---|---|---|---|---|
| 1977 | 1978 | 1984 | 1988 | 1990 | 1993 | 2016 | |
| Serotype name | I | I | I | - | O1 | O1a | O1 |
| II | II | II | II | O2 | O2a,b,c | O2 | |
| - | III | III | III | O1 | O1b | O1 | |
| - | - | IV | - | - | - | - | |
| - | - | V | V | O5 | O3 | O5 | |
| - | - | VI | VI | O6 | O4 | O6 | |
| - | - | - | - | O7 | - | O7 | |
| O8 | |||||||
Selected fish species susceptible to Y. ruckeri infections [44,59].
| Common Fish Name | Scientific Name | Reference |
|---|---|---|
| Arctic char |
| [ |
| Atlantic cod |
| [ |
| Atlantic salmon |
| [ |
| Bighead carp |
| [ |
| Burbot |
| [ |
| Brook trout |
| [ |
| Brown trout |
| [ |
| Coalfish |
| [ |
| Coho salmon |
| [ |
| Common carp |
| [ |
| Chinook salmon |
| [ |
| Cisco |
| [ |
| Cutthroat trout |
| [ |
| Eel |
| [ |
| Fathead minnow |
| [ |
| Goldfish |
| [ |
| Muksun |
| [ |
| Nile tilapia |
| [ |
| Perch |
| [ |
| Peled |
| [ |
| Rainbow trout |
| [ |
| Rudd |
| [ |
| Sockeye salmon |
| [ |
| Sole |
| [ |
| Silver carp |
| [ |
| Sturgeon |
| [ |
| Turbot |
| [ |
| Zebrafish |
| [ |
Selected non-fish species susceptible to Y. ruckeri infections (also includes random water and sewage sampling).
| Name | Scientific Name | Reference |
|---|---|---|
| Muskrat |
| [ |
| Eurasian otter |
| [ |
| Sea gulls and other birds |
| [ |
|
| [ | |
| Humans (wound infection) |
| [ |
| Common mudpuppy |
| [ |
| Turtles |
| [ |
| Water | - | [ |
| Aquatic invertebrates | - | [ |
Figure 1Schematic representation of the selected virulence factors in Y. ruckeri, modified from [83]. Secretion systems are depicted in different colors: blue (T1SS; type I secretion system), black (T2SS; type II secretion system), grey (T3SS; type III secretion system), dark green (T4P; type IV pili), yellow (T4SS; type IV secretion system), red (T5SS, type V secretion system) and light blue (T6SS; type VI secretion system). A variety of Y. ruckeri toxins are transported via T1SS such as proteases (Yrp1, in light purple) and peptidases (YrpAB, in brown), and via a T5SS a pore forming toxin (yhlBA, in orange). The Antifeeding Prophage 18 (Afp18) secreted via a T6SS is depicted in light blue. Other important virulence factors include OMPs (outer membrane proteins—in dark yellow), LPS (lipopolysaccharides—in green), flagella (in purple) as well as HSF (heat sensitive factor—in light red), and zinc and cysteine transporters. L-cysteine (light blue squares) is taken up by the cell with the help of cysteine permease (cdsA), while L-cysteine breakdown is accomplished inside the cell by L-cysteine desulfidase (cdsB). Ruckerbactin (in dark green) is involved in the transport of iron across the cell membrane. In the iron limiting conditions, ruckerbactin forms a complex with Fe3+ outside a cell. Then, the ruckerbactin- Fe3+ complex is transported across the cell membrane to be reduced to Fe2+, and finally to release free iron that can be used by the cell.