Literature DB >> 31514122

Bioethanol production from woody stem Prosopis juliflora using thermo tolerant yeast Kluyveromyces marxianus and its kinetics studies.

S Sivarathnakumar1, J Jayamuthunagai2, G Baskar3, R Praveenkumar4, I Aberna Ebenezer Selvakumari5, B Bharathiraja6.   

Abstract

In the present study, Kluyveromyces marxianus was utilized to study the batch fermentation kinetics of biomass production, substrate utilization and bioethanol production from woody stem Prosopis juliflora. The pre-treated substrate was subjected to Simultaneous Saccharification and Fermentation (SSF) under optimised conditions of pH (4.9), temperature (41 °C), substrate concentration 5% (w/v), inoculum concentration 3% (v/v) and the maximum concentration of bioethanol was found to be 21.45 g/l. The experimental data thus obtained from cell growth, substrate utilization and product formation are employed in the determination of kinetic parameters. Biological models such as Logistic model, Hinshelwood model were used for microbial growth and substrate utilization kinetics respectively. In case of product kinetics, Leudking-Piret plot, Gompertz model and Modified Gompertz model were utilised. Based on these models, kinetic parameters like maximum specific growth rate (µm), saturation constant (Ks), growth associated (α), non-growth associated (β) and yield coefficients (YX/S, YP/S) were estimated.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioethanol; Kluyveromyces marxianus; Leudking-Piret plot; Logistic model; Prosopis juliflora; SSF

Mesh:

Substances:

Year:  2019        PMID: 31514122     DOI: 10.1016/j.biortech.2019.122060

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

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Authors:  Hai-Yan Zhou; Jian-Bao Zhou; Xiao-Nan Yi; Yan-Mei Wang; Ya-Ping Xue; De-Shui Chen; Xin-Ping Cheng; Mian Li; Hong-Yan Wang; Kai-Qian Chen; Zhi-Qiang Liu; Yu-Guo Zheng
Journal:  Bioprocess Biosyst Eng       Date:  2020-08-09       Impact factor: 3.210

Review 2.  Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.

Authors:  Liege A Pascoalino; Filipa S Reis; Miguel A Prieto; João C M Barreira; Isabel C F R Ferreira; Lillian Barros
Journal:  Molecules       Date:  2021-04-30       Impact factor: 4.411

3.  Production of Raw Starch-Digesting Amylolytic Preparation in Yarrowia lipolytica and Its Application in Biotechnological Synthesis of Lactic Acid and Ethanol.

Authors:  Aleksandra Gęsicka; Monika Borkowska; Wojciech Białas; Paulina Kaczmarek; Ewelina Celińska
Journal:  Microorganisms       Date:  2020-05-12

4.  Comparative Genomic and Transcriptomic Analysis Reveals Specific Features of Gene Regulation in Kluyveromyces marxianus.

Authors:  Yao Yu; Wenjuan Mo; Haiyan Ren; Xianmei Yang; Wanlin Lu; Tongyu Luo; Junyuan Zeng; Jungang Zhou; Ji Qi; Hong Lu
Journal:  Front Microbiol       Date:  2021-02-26       Impact factor: 5.640

Review 5.  Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast.

Authors:  Jing Zou; Xuedong Chang
Journal:  J Fungi (Basel)       Date:  2022-04-12
  5 in total

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