Literature DB >> 31512557

Oxy-PAHs: occurrence in the environment and potential genotoxic/mutagenic risk assessment for human health.

Adeline Clergé1,2, Jérémie Le Goff3, Claire Lopez1, Jérôme Ledauphin1, Raphaël Delépée1,2,4.   

Abstract

Structurally modified polycyclic aromatic hydrocarbons (PAHs) such as nitrated PAHs (nitro-PAHs) and oxygenated PAHs (oxy-PAHs) can be incriminated in the total toxicity of polycyclic aromatic compounds (PACs) fraction in the environment. Compared to nitro-PAHs, oxy-PAHs have been poorly studied. Oxy-PAHs covers compounds with different moieties such as polycyclic aromatic ketones (PAKs) and polycyclic aromatic quinones (PAQs). In this review, we have compiled exhaustively all the data available on the sources, the fate, and the occurrence of oxy-PAHs focusing on the most ubiquitous ones in the environment, ie PAKs and PAQs. Data concerning their genotoxicity, mutagenicity and tumor promotion potential for humans are also provided based on the mode-of-action analysis framework. Mutagenicity results based on the limited number of oxy-PAHs tested, are unequivocal on the concern they represent. Their omission in mutagenic/carcinogenic risk has caused a dramatic underestimation of cancer risk. On the basis of environmental and genotoxicological data, we suggest prioritized 4 major oxy-PAHs molecules in ecotoxicological and toxicological studies, namely 6 H-benzo[cd]pyren-6-one (BPO), 7,12-benz[a]anthracenequinone (BAQ), 5,12-naphthacenequinone (NCQ) and 11 H-benzo[b]fluoren-11-one (B[b]FO). We also propose to develop biomarkers of exposure and/or risk for these compounds, for example by quantification of DNA adducts.

Entities:  

Keywords:  Environmental chemical; cancer; genotoxicity; mutagenicity; oxygenated polycyclic aromatic hydrocarbons; systematic review

Year:  2019        PMID: 31512557     DOI: 10.1080/10408444.2019.1605333

Source DB:  PubMed          Journal:  Crit Rev Toxicol        ISSN: 1040-8444            Impact factor:   5.635


  2 in total

1.  Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties.

Authors:  Lisa Zastrow; Michael Judas; Karl Speer; Karl-Heinz Schwind; Wolfgang Jira
Journal:  Food Chem X       Date:  2022-05-27

2.  Toxicity of Water- and Organic-Soluble Wood Tar Fractions from Biomass Burning in Lung Epithelial Cells.

Authors:  Michal Pardo; Chunlin Li; Zheng Fang; Smadar Levin-Zaidman; Nili Dezorella; Hendryk Czech; Patrick Martens; Uwe Käfer; Thomas Gröger; Christopher P Rüger; Lukas Friederici; Ralf Zimmermann; Yinon Rudich
Journal:  Chem Res Toxicol       Date:  2021-05-25       Impact factor: 3.739

  2 in total

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