Literature DB >> 31511108

The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases.

Rebecca Dodd1, Erica Reeve2, Emalie Sparks1, Anita George3, Paula Vivili4, Si Thu Win Tin4, Dai Buresova3, Jacqui Webster1, Anne-Marie Thow5.   

Abstract

OBJECTIVE: Our study analysed evolving regional commitments on food policy in the Pacific. Our aim was to understand regional priorities and the context of policy development, to identify opportunities for progress.
DESIGN: We analysed documentation from a decade of regional meetings in order to map regional policy commitments relevant to healthy diets. We focused on agriculture, education, finance, health, and trade sectors, and Heads of State forums. Drawing on relevant political science methodologies, we looked at how these sectors 'frame' the drivers of and solutions to non-communicable diseases (NCD), their policy priorities, and identified areas of coherence and tension.
SETTING: The Pacific has among the highest rates of non-communicable diseases in the world, but also boasts an innovative and proactive response. Heads of State have declared NCD a 'crisis' and countries have committed to specific prevention activities set out in a regional 'Roadmap'. Yet, diet-related NCD risk-factors remain stubbornly high and many countries face challenges in establishing a healthy food environment.
RESULTS: Policies to improve food environments and prevent NCD are a stated priority across regional policy forums, with clear agreement on the need for a multi-sectoral response. However, we identified challenges in sustaining these priorities as political attention fluctuated. We found examples of inconsistencies and tension in sectoral responses to the NCD epidemic that may restrict implementation of the multi-sectoral action.
CONCLUSION: Understanding the priorities and positions underpinning sectoral responses can help drive a more coherent NCD response, and lessons from the Pacific are relevant to public health nutrition policy and practice globally.

Keywords:  Food policy; Non-communicable diseases; Nutrition policy; Pacific; Priority-setting

Mesh:

Year:  2019        PMID: 31511108     DOI: 10.1017/S1368980019002118

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  5 in total

1.  Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region.

Authors:  Erica Reeve; Anne-Marie Thow; Oliver Huse; Colin Bell; Anna Peeters; Gary Sacks
Journal:  Bull World Health Organ       Date:  2021-09-29       Impact factor: 9.408

2.  Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study.

Authors:  Colin Bell; Catherine Latu; Elisiva Na'ati; Wendy Snowdon; Marj Moodie; Gade Waqa
Journal:  Global Health       Date:  2021-11-27       Impact factor: 4.185

3.  Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.

Authors:  Sarah Mounsey; Gade Waqa; Briar McKenzie; Erica Reeve; Jacqui Webster; Colin Bell; Anne Marie Thow
Journal:  Global Health       Date:  2022-09-01       Impact factor: 10.401

4.  Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives.

Authors:  Briar L McKenzie; Gade Waqa; Sarah Mounsey; Claire Johnson; Mark Woodward; Kent Buse; Anne Marie Thow; Rachael McLean; Jacqui Webster
Journal:  Int J Equity Health       Date:  2022-10-15

5.  Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.

Authors:  Jacqui Webster; Gade Waqa; Anne-Marie Thow; Steven Allender; Thomas Lung; Mark Woodward; Kris Rogers; Isimeli Tukana; Ateca Kama; Donald Wilson; Sarah Mounsey; Rebecca Dodd; Erica Reeve; Briar Louise McKenzie; Claire Johnson; Colin Bell
Journal:  Nutr J       Date:  2022-02-02       Impact factor: 3.271

  5 in total

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