Literature DB >> 31506376

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.

Benjamin S Halpern1,2, Richard S Cottrell3,4, Julia L Blanchard3,4, Lex Bouwman5,6,7, Halley E Froehlich8,9,10, Jessica A Gephart11,12, Nis Sand Jacobsen13, Caitlin D Kuempel8, Peter B McIntyre14, Marc Metian15, Daniel D Moran16, Kirsty L Nash3,4, Johannes Többen16, David R Williams2,17.   

Abstract

Year:  2019        PMID: 31506376      PMCID: PMC6744877          DOI: 10.1073/pnas.1913308116

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


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  10 in total

1.  Global diets link environmental sustainability and human health.

Authors:  David Tilman; Michael Clark
Journal:  Nature       Date:  2014-11-12       Impact factor: 49.962

2.  Sustainability. Planetary boundaries: guiding human development on a changing planet.

Authors:  Will Steffen; Katherine Richardson; Johan Rockström; Sarah E Cornell; Ingo Fetzer; Elena M Bennett; Reinette Biggs; Stephen R Carpenter; Wim de Vries; Cynthia A de Wit; Carl Folke; Dieter Gerten; Jens Heinke; Georgina M Mace; Linn M Persson; Veerabhadran Ramanathan; Belinda Reyers; Sverker Sörlin
Journal:  Science       Date:  2015-01-15       Impact factor: 47.728

3.  Reducing food's environmental impacts through producers and consumers.

Authors:  J Poore; T Nemecek
Journal:  Science       Date:  2018-06-01       Impact factor: 47.728

Review 4.  Infectious diseases affect marine fisheries and aquaculture economics.

Authors:  Kevin D Lafferty; C Drew Harvell; Jon M Conrad; Carolyn S Friedman; Michael L Kent; Armand M Kuris; Eric N Powell; Daniel Rondeau; Sonja M Saksida
Journal:  Ann Rev Mar Sci       Date:  2014-09-12

5.  Nutrition: Fall in fish catch threatens human health.

Authors:  Christopher D Golden; Edward H Allison; William W L Cheung; Madan M Dey; Benjamin S Halpern; Douglas J McCauley; Matthew Smith; Bapu Vaitla; Dirk Zeller; Samuel S Myers
Journal:  Nature       Date:  2016-06-16       Impact factor: 49.962

6.  Global hidden harvest of freshwater fish revealed by household surveys.

Authors:  Etienne Fluet-Chouinard; Simon Funge-Smith; Peter B McIntyre
Journal:  Proc Natl Acad Sci U S A       Date:  2018-06-18       Impact factor: 11.205

7.  Bushmeat hunting, wildlife declines, and fish supply in West Africa.

Authors:  Justin S Brashares; Peter Arcese; Moses K Sam; Peter B Coppolillo; A R E Sinclair; Andrew Balmford
Journal:  Science       Date:  2004-11-12       Impact factor: 47.728

Review 8.  The roles and values of wild foods in agricultural systems.

Authors:  Zareen Bharucha; Jules Pretty
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-09-27       Impact factor: 6.237

Review 9.  Ecological intensification to mitigate impacts of conventional intensive land use on pollinators and pollination.

Authors:  Anikó Kovács-Hostyánszki; Anahí Espíndola; Adam J Vanbergen; Josef Settele; Claire Kremen; Lynn V Dicks
Journal:  Ecol Lett       Date:  2017-03-27       Impact factor: 9.492

10.  Disentangling the relative effects of bushmeat availability on human nutrition in central Africa.

Authors:  Julia E Fa; Jesús Olivero; Raimundo Real; Miguel A Farfán; Ana L Márquez; J Mario Vargas; Stefan Ziegler; Martin Wegmann; David Brown; Barrie Margetts; Robert Nasi
Journal:  Sci Rep       Date:  2015-02-02       Impact factor: 4.996

  10 in total
  12 in total

1.  Environmental performance of blue foods.

Authors:  Jessica A Gephart; Patrik J G Henriksson; Robert W R Parker; Alon Shepon; Kelvin D Gorospe; Kristina Bergman; Gidon Eshel; Christopher D Golden; Benjamin S Halpern; Sara Hornborg; Malin Jonell; Marc Metian; Kathleen Mifflin; Richard Newton; Peter Tyedmers; Wenbo Zhang; Friederike Ziegler; Max Troell
Journal:  Nature       Date:  2021-09-15       Impact factor: 69.504

2.  A global and regional view of the opportunity for climate-smart mariculture.

Authors:  Heidi K Alleway; Alice R Jones; Seth J Theuerkauf; Robert C Jones
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2022-05-16       Impact factor: 6.671

3.  Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries.

Authors:  Lauric Thiault; Camilo Mora; Joshua E Cinner; William W L Cheung; Nicholas A J Graham; Fraser A Januchowski-Hartley; David Mouillot; U Rashid Sumaila; Joachim Claudet
Journal:  Sci Adv       Date:  2019-11-27       Impact factor: 14.136

4.  Marine conservation: towards a multi-layered network approach.

Authors:  Ute Jacob; Andrew Beckerman; Mira Antonijevic; Laura E Dee; Anna Eklöf; Hugh P Possingham; Ross Thompson; Thomas J Webb; Benjamin S Halpern
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-11-02       Impact factor: 6.237

5.  Investigating the risks of removing wild meat from global food systems.

Authors:  Hollie Booth; Michael Clark; E J Milner-Gulland; Kofi Amponsah-Mensah; André Pinassi Antunes; Stephanie Brittain; Luciana C Castilho; João Vitor Campos-Silva; Pedro de Araujo Lima Constantino; Yuhan Li; Lessah Mandoloma; Lotanna Micah Nneji; Donald Midoko Iponga; Boyson Moyo; James McNamara; O Sarobidy Rakotonarivo; Jianbin Shi; Cédric Thibaut Kamogne Tagne; Julia van Velden; David R Williams
Journal:  Curr Biol       Date:  2021-02-18       Impact factor: 10.900

6.  Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture.

Authors:  Alice R Jones; Heidi K Alleway; Dominic McAfee; Patrick Reis-Santos; Seth J Theuerkauf; Robert C Jones
Journal:  Bioscience       Date:  2022-01-25       Impact factor: 8.589

7.  Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.

Authors:  Shauna M Downs; Selena Ahmed; Jessica Fanzo; Anna Herforth
Journal:  Foods       Date:  2020-04-22

8.  Oceans and society: feedbacks between ocean and human health.

Authors:  Kirsty L Nash; Ingrid van Putten; Karen A Alexander; Silvana Bettiol; Christopher Cvitanovic; Anna K Farmery; Emily J Flies; Sierra Ison; Rachel Kelly; Mary Mackay; Linda Murray; Kimberley Norris; Lucy M Robinson; Jennifer Scott; Delphi Ward; Joanna Vince
Journal:  Rev Fish Biol Fish       Date:  2021-08-04       Impact factor: 6.845

9.  The health, environmental, and economic dimensions of future dietary transitions in Argentina.

Authors:  Ezequiel M Arrieta; Carlos González Fischer; Sebastian Aguiar; Milva Geri; Roberto J Fernández; Julia Becaria Coquet; Carlos M Scavuzzo; Andres Rieznik; Alberto León; Alejandro D González; Esteban G Jobbágy
Journal:  Sustain Sci       Date:  2022-01-15       Impact factor: 7.196

10.  An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake.

Authors:  Bradley Ridoutt
Journal:  Foods       Date:  2021-12-20
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