Zeina Jamaluddine1, Nadine R Sahyoun2, Jowel Choufani1,3, AnnieBelle J Sassine1, Hala Ghattas1. 1. Center for Research on Population and Health, American University of Beirut, Beirut, Lebanon. 2. Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA. 3. International Food Policy Research Institute, Washington, DC, USA.
Abstract
BACKGROUND: Recent studies have shown that children are able to accurately describe their own experiences of food insecurity; however, few studies have quantified this experience. OBJECTIVES: We aimed to develop and validate a child food security scale to be used in Arabic-speaking countries. METHODS: As part of the Healthy Kitchens Healthy Children study on food security and nutrition in schools, 14 questions were administered to 5-15-y-old children (n = 1433) attending 4 UN Relief and Works Agency for Palestine refugees schools. We used statistical methods based on Item Response Theory to assess the internal validity of a proposed food security scale using these items. Further validation of the scale was conducted by examining associations with sociodemographic, economic, household food security, and diet diversity variables through logistic regression models adjusted for age, sex, and school of the children. RESULTS: A total of 1287 children (89.8%) provided complete responses to the questionnaire. Four items were dropped from the scale because of high infit statistics (>1.3) and high residual correlation with other items. The resulting 10-item scale had acceptable reliability (Cronbach α coefficient = 0.89). Children who reported food insecurity were more likely to be from food-insecure households (OR: 2.3; P < 0.001). Food-insecure children came from households with lower expenditures per capita (OR: 0.80; P = 0.007) and higher household crowding (OR: 1.70; P = 0.001), and had less educated mothers (OR: 0.89; P = 0.009), lower household diet diversity (OR: 0.85; P < 0.001), and lower household consumption of meat (OR: 0.89; P < 0.001) and fruit (OR: 0.95; P = 0.001). Child food insecurity was also associated with higher school absenteeism (OR: 1.64; P = 0.01) and lower academic grades in languages and science (P < 0.05). CONCLUSIONS: Child food security was accurately measured through a 10-item scale. This tool is appropriate to assess child food insecurity experience directly with children, and can be used in school-based interventions, where obtaining data from parents may be cumbersome.
BACKGROUND: Recent studies have shown that children are able to accurately describe their own experiences of food insecurity; however, few studies have quantified this experience. OBJECTIVES: We aimed to develop and validate a child food security scale to be used in Arabic-speaking countries. METHODS: As part of the Healthy Kitchens Healthy Children study on food security and nutrition in schools, 14 questions were administered to 5-15-y-old children (n = 1433) attending 4 UN Relief and Works Agency for Palestine refugees schools. We used statistical methods based on Item Response Theory to assess the internal validity of a proposed food security scale using these items. Further validation of the scale was conducted by examining associations with sociodemographic, economic, household food security, and diet diversity variables through logistic regression models adjusted for age, sex, and school of the children. RESULTS: A total of 1287 children (89.8%) provided complete responses to the questionnaire. Four items were dropped from the scale because of high infit statistics (>1.3) and high residual correlation with other items. The resulting 10-item scale had acceptable reliability (Cronbach α coefficient = 0.89). Children who reported food insecurity were more likely to be from food-insecure households (OR: 2.3; P < 0.001). Food-insecure children came from households with lower expenditures per capita (OR: 0.80; P = 0.007) and higher household crowding (OR: 1.70; P = 0.001), and had less educated mothers (OR: 0.89; P = 0.009), lower household diet diversity (OR: 0.85; P < 0.001), and lower household consumption of meat (OR: 0.89; P < 0.001) and fruit (OR: 0.95; P = 0.001). Child food insecurity was also associated with higher school absenteeism (OR: 1.64; P = 0.01) and lower academic grades in languages and science (P < 0.05). CONCLUSIONS:Child food security was accurately measured through a 10-item scale. This tool is appropriate to assess child food insecurity experience directly with children, and can be used in school-based interventions, where obtaining data from parents may be cumbersome.
Authors: Sera L Young; Edward A Frongillo; Zeina Jamaluddine; Hugo Melgar-Quiñonez; Rafael Pérez-Escamilla; Claudia Ringler; Asher Y Rosinger Journal: Adv Nutr Date: 2021-07-30 Impact factor: 8.701
Authors: Sibusiso Cyprian Nomatshila; Teke Ruffin Apalata; Sikhumbuzo A Mabunda Journal: Int J Environ Res Public Health Date: 2021-12-31 Impact factor: 3.390
Authors: Edward A Frongillo; Maryah S Fram; Hala Ghattas; Jennifer Bernal; Zeina Jamaluddine; Sharon I Kirkpatrick; David Hammond; Elisabetta Aurino; Sharon Wolf; Sophie M Goudet; Mara Nyawo; Chika Hayashi Journal: J Nutr Date: 2022-09-06 Impact factor: 4.687