Literature DB >> 31504690

A 4-d Water Intake Intervention Increases Hydration and Cognitive Flexibility among Preadolescent Children.

Naiman A Khan1,2,3, Daniel R Westfall4, Alicia R Jones1, Macie A Sinn1, Jeanne H Bottin5, Erica T Perrier5, Charles H Hillman4,6.   

Abstract

BACKGROUND: Hydration effects on cognition remain understudied in children. This is concerning since a large proportion of US children exhibit insufficient hydration.
OBJECTIVE: This study investigated the effects of water intake on urinary markers of hydration and cognition among preadolescents.
METHODS: A 3-intervention crossover design was used among 9- to 11-y-olds [n = 75 (43 males, 32 females); 58.2 ± 28.5 BMI percentile]. Participants maintained their water intake [ad libitum (AL)] or consumed high (2.5 L/d) or low (0.5 L/d) water for 4 d. The primary outcomes were performance on cognitive tasks requiring inhibition, working memory, and cognitive flexibility assessed using a modified flanker, go/no-go, and color-shape switch tasks, respectively. Secondary outcomes included urine hydration indices [i.e., color, urine specific gravity (USG), osmolality] assessed using 24-h urine collected during day 4 of each intervention. Repeated-measures ANOVAs were used to assess intervention effects.
RESULTS: There was a significant difference in hydration across all 3 interventions. Urine color during the low intervention [median (IQR): 6 (2)] was greater than during AL [5 (2)], and both were greater than during the high intervention [18 (0)] (all P ≤ 0.01). Similarly, osmolality [low (mean ± SD): 912 ± 199 mOsmol/kg, AL: 790 ± 257.0 mOsmol/kg, high: 260 ± 115 mOsmol/kg] and USG [low (mean ± SD): 1.023 ± 0.005, AL: 1.020 ± 0.007, high: 1.005 ± 0.004] during the low intervention were greater during AL, and both were greater than during the high intervention (all P ≤ 0.01). USG and osmolality AL values were related to switch task measures (β: 0.21 to -0.31, P < 0.05). Benefits of the high intervention were observed during the switch task, whereby participants exhibited 34% lower working memory cost relative to the low intervention. No significant changes in cognition were observed for the flanker and go/no-go tasks.
CONCLUSIONS: The water intervention improved urinary markers of hydration and had selective benefits during task switching. Furthermore, children's cognitive flexibility selectively benefits from greater habitual hydration and water intake. This study is registered at clinicaltrials.gov as NCT02816450.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  children; cognitive flexibility; hydration; inhibition; urine; water intake; working memory

Mesh:

Substances:

Year:  2019        PMID: 31504690     DOI: 10.1093/jn/nxz206

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Water and Beverages Intake Among Workers Amid the COVID-19 Pandemic in Indonesia.

Authors:  Diana Sunardi; Dian Novita Chandra; Bernie Endyarni Medise; Nurul Ratna Mutu Manikam; Dewi Friska; Wiji Lestari; Putri Novia Choiri Insani
Journal:  Front Nutr       Date:  2022-03-14

2.  Assessment of water consumption during Ramadan intermittent fasting: Result from Indonesian cross-sectional study.

Authors:  Diana Sunardi; Dian Novita Chandra; Bernie Endyarni Medise; Dewi Friska; Nurul Ratna Mutu Manikam; Wiji Lestari; Putri Novia Choiri Insani; Amelya Augusthina Ayusari; Diana Mayasari; Fitria Saftarina; Dina Keumala Sari; Yuliana Noor Setiawati Ulvie
Journal:  Front Nutr       Date:  2022-07-25

3.  Water Consumption during a School Day and Children's Short-Term Cognitive Performance: The CogniDROP Randomized Intervention Trial.

Authors:  Alina Drozdowska; Michael Falkenstein; Gernot Jendrusch; Petra Platen; Thomas Luecke; Mathilde Kersting; Kathrin Jansen
Journal:  Nutrients       Date:  2020-05-02       Impact factor: 5.717

4.  Availability of a Flavored Beverage and Impact on Children's Hydration Status, Sleep, and Mood.

Authors:  Michael R Szymanski; Gabrielle E W Giersch; Margaret C Morrissey; Courteney L Benjamin; Yasuki Sekiguchi; Ciara N Manning; Rebecca L Stearns; Douglas J Casa
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

  4 in total

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