Literature DB >> 31504608

Vitamin E supplementation strategies during feedlot receiving: effects on beef steer performance, antibody response to vaccination, and antioxidant defense1.

Erin L Deters1, Stephanie L Hansen1.   

Abstract

This study utilized 204 Angus-based beef steers (249 ± 23 kg SD) from a single ranch with initial serum α-tocopherol concentrations of 3.9 ± 1.0 mg/L to determine the effect of varying doses of vitamin E (VE) on feedlot performance, antibody response to vaccination, and antioxidant defense. Seven days after arrival, steers were blocked by body weight and weaning protocol (preweaned, unweaned heavy, and unweaned light) and randomly assigned to pens within blocks (12 pens per block). Preweaned steers had been weaned for approximately 35 d prior to arrival, and unweaned steers were weaned when leaving the origin ranch. Pens within block were randomly assigned to supplemental VE (ROVIMIX E-50 Adsorbate, DSM Nutritional Products, Heerlen, The Netherlands) treatments (n = 9 pens per treatment): no supplemental VE (CON), 25 IU/kg dry matter (DM; LOW), 500 IU per steer daily (MED), or 1,000 IU per steer daily (HIGH). Back-calculated supplemental VE intake was 0, 151 (24.8 IU/kg DM), 484, and 995 IU/d for CON, LOW, MED, and HIGH, respectively. On day 6, all steers received a booster vaccine against bovine viral diarrhea virus (BVDV; Bovi-Shield Gold, One Shot, Zoetis, Parsippany, NJ). Steers were weighed on day -1, 0, 14, 26, and 27. One steer per pen representative of the average body weight of the pen was chosen as a sampling animal for blood (day -1, 6, 14, 26, and 28) and liver (day -3 and 24). Data were analyzed as a randomized complete block design using Proc Mixed of SAS with pen as the experimental unit and the fixed effects of treatment and block. Linear, quadratic, and cubic contrast statements were constructed using Proc IML; morbidity data were analyzed using Proc Glimmix. Day 24 liver and day 26 serum α-tocopherol concentrations were linearly increased by supplemental VE (P < 0.01). Supplemental VE did not affect DM intake, average daily gain, or gain:feed from day 0 to 27 (P ≥ 0.37), or the percentage of steers treated for respiratory disease (P ≥ 0.44). Day 24 liver glutathione concentrations decreased linearly due to supplemental VE (P ≤ 0.02). Total- and Mn-superoxide dismutase activities were quadratically affected by supplemental VE (P ≤ 0.07), with MED steers exhibiting the greatest activity. Over time, BVDV type 1 and 2 antibody titers numerically decreased, whereas the decrease in BVDV type 1 titers was lesser for HIGH steers (linear P = 0.04). Increasing doses of VE improved VE status but did not affect overall receiving period performance in steers with minimal to adequate VE status upon arrival.
© The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  antioxidants; immune function; receiving cattle; vitamin E

Mesh:

Substances:

Year:  2019        PMID: 31504608      PMCID: PMC6776265          DOI: 10.1093/jas/skz289

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  26 in total

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Authors:  Jens Lykkesfeldt; Ove Svendsen
Journal:  Vet J       Date:  2006-08-17       Impact factor: 2.688

2.  The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids.

Authors:  Ivonne M C M Rietjens; Marelle G Boersma; Laura de Haan; Bert Spenkelink; Hanem M Awad; Nicole H P Cnubben; Jelmer J van Zanden; Hester van der Woude; Gerrit M Alink; Jan H Koeman
Journal:  Environ Toxicol Pharmacol       Date:  2002-07       Impact factor: 4.860

3.  Time- and dose-dependent differential regulation of copper-zinc superoxide dismutase and manganese superoxide dismutase enzymatic activity and mRNA level by vitamin E in rat blood cells.

Authors:  Maliheh Hajiani; Farideh Razi; Aboualfazl Golestani; Mehdi Frouzandeh; Ali Akbar Owji; Shahnaz Khaghani; Naghmeh Ghannadian; Ahmad Shariftabrizi; Parvin Pasalar
Journal:  Redox Rep       Date:  2012       Impact factor: 4.412

4.  Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University survey.

Authors:  K L Samuelson; M E Hubbert; M L Galyean; C A Löest
Journal:  J Anim Sci       Date:  2016-06       Impact factor: 3.159

Review 5.  The respiratory burst of phagocytes.

Authors:  B M Babior
Journal:  J Clin Invest       Date:  1984-03       Impact factor: 14.808

Review 6.  Vitamin E and immunity.

Authors:  Didem Pekmezci
Journal:  Vitam Horm       Date:  2011       Impact factor: 3.421

7.  Effects of dietary copper concentration and source on performance and copper status of growing and finishing steers.

Authors:  T E Engle; J W Spears
Journal:  J Anim Sci       Date:  2000-09       Impact factor: 3.159

8.  Vitamin E and immune response. I. Enhancement of helper T cell activity by dietary supplementation of vitamin E in mice.

Authors:  J Tanaka; H Fujiwara; M Torisu
Journal:  Immunology       Date:  1979-12       Impact factor: 7.397

9.  Effect of transport stress on respiratory disease, serum antioxidant status, and serum concentrations of lipid peroxidation biomarkers in beef cattle.

Authors:  Norbert K Chirase; L Wayne Greene; Charles W Purdy; Raymond W Loan; Brent W Auvermann; David B Parker; Earl F Walborg; Donald E Stevenson; Yong Xu; James E Klaunig
Journal:  Am J Vet Res       Date:  2004-06       Impact factor: 1.156

10.  Availability of adipose tissue tocopherol in the guinea pig.

Authors:  L J Machlin; J Keating; J Nelson; M Brin; R Filipski; O N Miller
Journal:  J Nutr       Date:  1979-01       Impact factor: 4.798

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Review 1.  Galyean Appreciation Club Review: revisiting nutrition and health of newly received cattle-what have we learned in the last 15 years?

Authors:  Michael L Galyean; Glenn C Duff; J Daniel Rivera
Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338

  1 in total

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