| Literature DB >> 31499737 |
Anarina L Murillo1,2, Jia Xu Li1,3, Carlos Castillo-Chavez1,4.
Abstract
The role of free fatty acids (FFA) on Type 2 diabetes mellitus (T2DM) progression has been studied extensively with prior studies suggesting that individuals with shared familial genetic predisposition to metabolic-related diseases may be vulnerable to dysfunctional plasma FFA regulation. A harmful cycle arises when FFA are not properly regulated by insulin contributing to the development of insulin resistance, a key indicator for T2DM, since prolonged insulin resistance may lead to hyperglycemia. We introduce a hypothesis-driven dynamical model and use it to evaluate the role of FFA on insulin resistance progression that is mathematically constructed within the context of individuals that have genetic predisposition to dysfunctional plasma FFA. The dynamics of the nonlinear interactions that involve glucose, insulin, and FFA are modeled by incorporating a fixed-time delay with the corresponding delay-differential equations being studied numerically. The results of computational studies, that is, extensive simulations, are compared to the known minimal ordinary differential equations model. Parameter estimation and model validation are carried out using clinical data of patients who underwent bariatric surgery. These estimates provide a quantitative measure that is used to evaluate the regulation of lipolysis by insulin action measured by insulin sensitivity, within a metabolically heterogeneous population (non-diabetic to diabetic). Results show that key metabolic factors improve after surgery, such as the effect of insulin inhibition of FFA on insulin and glucose regulation, results that do match prior clinical studies. These findings indicate that the reduction in weight or body mass due to surgery improve insulin action for the regulation of glucose, FFA, and insulin levels. This reinforces what we know, namely, that insulin action is essential for regulating FFA and glucose levels and is a robust effect that can be observed not only in the long-term, but also in the short-term; thereby preventing the manifestation of T2DM.Entities:
Keywords: free fatty acids; mathematical model; type 2 diabetes
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Year: 2019 PMID: 31499737 PMCID: PMC6765335 DOI: 10.3934/mbe.2019288
Source DB: PubMed Journal: Math Biosci Eng ISSN: 1547-1063 Impact factor: 2.080
Evidence supporting the mechanistic role of FFA on diabetes progression.
| Organ | Observation [Reference] |
|---|---|
| High FFA disrupt the insulin signaling process [ | |
| High FFA levels increase hepatic glucose production in diabetes [ | |
| Prolonged high FFA levels impair insulin secretory function and have toxic effects (e.g., “lipotoxicity hypothesis”) on pancreatic beta-cells [ | |
| Suppressed inhibitory effect of insulin on lipolysis increases FFA levels [ | |
Figure 1.A schematic diagram illustrating insulin, glucose, and FFA regulation after a meal. Adapted from [33].
Figure 2.A schematic diagram illustrating the mathematical model of glucose, insulin, and FFA adapted from previous work shown in [40].
Summary of the definitions of the explicit time delay model parameters corresponding to the system of equations in Model (2.2).
| Parameter | Unit | Description |
|---|---|---|
| Insulin sensitivity | ||
| ( | Average rate of glucose input | |
| Insulin degradation rate | ||
| Secretion rate stimulated by glucose with time delay r | ||
| Glucose effectiveness rate | ||
| Secretion rate stimulated by FFA | ||
| Baseline nonsupressible lipolysis rate | ||
| Difference between maximum and nonsuppressible lipolysis rate | ||
| The activation threshold for the effect of insulin on FFA | ||
| Free fatty acid degradation rate | ||
| Hills function coefficient | ||
| Hills function coefficient | ||
| Hills function coefficient | ||
| Half-saturation | ||
| Half-saturation | ||
| Delay constant |
The constants of p(u) are calculated numerically for each group pre- and post-surgery using model parameters to prove Theorem 3.3. It is observed that there is no solution for the characteristic equation with time delay under these conditions and the parameter values used in our analyses in Table 5.
| Group | Time | |||
|---|---|---|---|---|
| Control | Pre | 0.0226 | 8.8352e-05 | 1.8503e-08 |
| Post | 0.0170 | 5.3361e-05 | 8.4283e-09 | |
| NFG | Pre | 0.7534 | 0.0024 | 1.5065e-07 |
| Post | 0.2103 | 0.0026 | 1.2182e-06 | |
| IFG | Pre | 0.2033 | 4.2060e-04 | 1.4666e-08 |
| Post | 0.1302 | 5.8821e-04 | 9.2784e-08 | |
| T2DM | Pre | 0.0151 | 1.7324e-05 | 6.1817e-10 |
| Post | 0.0305 | 7.4847e-05 | 7.6775e-09 |
Parameter estimates for Model (2.2).
| Control | NFG | IFG | T2DM | |||||
|---|---|---|---|---|---|---|---|---|
| Parameter | Pre | Post | Pre | Post | Pre | Post | Pre | Post |
| 1.06e-7 | 1.06e-7 | 1.2e-4 | 2.5e-6 | 1.8e-4 | 4.06e-5 | 5.06e-6 | 4.06e-5 | |
| ( | 2.16 | 2.16 | 2.16 | 2.16 | 4.16 | 2.16 | 3.15 | 2.16 |
| 0.072 | 0.072 | 0.8 | 0.3 | 0.4 | 0.3 | 0.1 | 0.12 | |
| 10.434 | 10.434 | 12.434 | 12.434 | 20.11 | 12.434 | 25.11 | 12.434 | |
| 0.04 | 0.04 | 0.013 | 0.04 | 0.01 | 0.0315 | 0.022 | 0.0236 | |
| 250 | 250 | 150 | 165 | 119 | 150 | 215 | 150 | |
| 1.45 | 1.45 | 3.18 | 3.5 | 3.4 | 2.45 | 4.5 | 2.45 | |
| 8.25 | 8.25 | 3.8 | 1.2 | 15.24 | 4.2 | 6.25 | 8.25 | |
| 2.5 | 1.5 | 0.65 | 10.5 | 1.5 | 0.5 | 1.5 | 0.5 | |
| 30.5 | 18.5 | 28.85 | 35.5 | 30.85 | 19.85 | 24 | 18.85 | |
| 10.5 | 9.5 | 31.10 | 20.10 | 33.025 | 18.10 | 30.5 | 24.1025 | |
| 2.68 | 2.68 | 3.2 | 10.5 | 6.2 | 4.5 | 2.8 | 3.68 | |
| 5.8 | 5.8 | 0.08 | 0.08 | 0.08 | 0.08 | 0.08 | 0.08 | |
| 4.6 | 4.6 | 4.6 | 4.6 | 12.6 | 4.6 | 12.6 | 4.6 | |
| 650 | 650 | 150 | 150 | 150 | 150 | 150 | 150 | |
| 0.1 | 0.1 | 0.2 | 0.5 | 0.001 | 0.1 | 1.093 | 0.09 |
Figure 3.Numerical simulations for Model (2.1) and (2.2) are fit to the data for parameters summarized in Tables 2 and 3, respectively. A description of estimated values for both models can be found in Table 6. Simulations for Model (2.1) are presented (in pink) and Model (2.2) glucose (in red), insulin (in blue), and FFA (in green) for all clinical data.
Parameter estimates for Model (2.1).
| Control | NFG | IFG | T2DM | |||||
|---|---|---|---|---|---|---|---|---|
| Parameter | Pre | Post | Pre | Post | Pre | Post | Pre | Post |
| 0.042 | 0.042 | 0.04 | 0.09 | 0.03 | 0.038 | 0.023 | 0.023 | |
| 2.07e-5 | 2.07e-5 | 0.07e-5 | 5.07e-5 | 5.07e-5 | 5.07e-6 | 5.07e-6 | 1.07e-7 | |
| 3.5 | 4.2 | 0.08 | 0.25 | 2.1 | 0.075 | 0.105 | 0.12 | |
| 0.95 | 2.2 | 5.2 | 10.02 | 20.2 | 16.2 | 40.2 | 34.2 | |
| 12.85 | 12.85 | 16.85 | 33.5 | 46.85 | 44.5 | 34.85 | 60.5 | |
| 4.25 | 3.25 | 20.25 | 5.2 | 41.25 | 4.2 | 12.25 | 14.2 | |
| 4.2 | 2.5 | 3.5 | 3.5 | 2.5 | 2.5 | 3.5 | 6.5 | |
| 0.0295 | 0.031 | 0.038 | 0.065 | 0.12 | 0.099 | 0.09 | 0.15 |
AIC values for the each model estimate pre and post surgery.
| Glucose | Insulin | FFA | Total | ||||
|---|---|---|---|---|---|---|---|
| NFG Group | |||||||
| Delay Model | 116.20 | 162.42 | 200.73 | 162.95 | 149.76 | 222.41 | 1014.47 |
| IFG Group | |||||||
| Delay Model | 125.53 | 110.10 | 161.72 | 107.56 | 122.97 | 183.21 | 811.09 |
| T2D Group | |||||||
| Delay Model | 96.38 | 138.10 | 175.56 | 99.76 | 96.64 | 182.12 | 799.56 |
| Total | |||||||
Description of the minimal model parameters corresponding to the system of equations in Model (2.1).
| Parameter | Unit | Description |
|---|---|---|
| Basal glucose levels | ||
| Basal insulin levels | ||
| Glucose effectiveness | ||
| Insulin sensitivity | ||
| Rate of available remote insulin | ||
| Baseline nonsupressible lipolysis rate | ||
| Difference between maximum and nonsuppressible lipolysis rate | ||
| The activation threshold for the effect of insulin on FFA | ||
| Hill function coefficient | ||
| Free fatty acid degradation rate |