| Literature DB >> 31496932 |
Nick Bergau1, Stephan Maul2, Dan Rujescu2, Andreas Simm3,4, Alexander Navarrete Santos3,4.
Abstract
The profile of 122 metabolites in the cerebrospinal fluid (CSF) of patients suffering from Alzheimer's disease (AD) and controls was studied. Among the 122 metabolites analyzed, 61 could be detected. Statistically significant differences between the AD and control group were only detected for metabolites of the glycolysis. Thus, accurate quantification of 11 glycolytic metabolites was done. We detected a significant reduction of five of them, namely phosphoenolpyruvate, 2-phosphoglycerate, 3-phosphoglycerate, pyruvate and dihydroxyacetone phosphate in the AD CSF compared to controls. These results correlate with the known reduction of glucose metabolism in the brain of patients with AD and indicate that metabolic analysis of the central carbon metabolism can be a potential tool in AD diagnostic. Although the Receiver operating characteristic (ROC) analyses of the metabolites do not reach the level of the diagnostic informativity of AD biomarkers, the combination of specific glycolysis metabolites with the established biomarkers may lead to an improvement in sensitivity and specificity.Entities:
Keywords: Alzheimer’s disease; LC-MS/MS; cerebrospinal fluid; glycolysis intermediates; metabolomics; sugar phosphates
Year: 2019 PMID: 31496932 PMCID: PMC6713159 DOI: 10.3389/fnins.2019.00871
Source DB: PubMed Journal: Front Neurosci ISSN: 1662-453X Impact factor: 4.677
Value of the biochemical biomarkers (mean ± standard deviation) used for discrimination between AD and non-AD patients.
| N | 33 (47.2% Male) | 22 (22.7% Male) | |
| Aβ1-40 (pg/ml) | 10863.7 ± 4014.6 | 15413.9 ± 8628.6 | 5.2 × 10–3 |
| Aβ1-42 (pg/ml) | 943.4 ± 287.6 | 465.7 ± 137.9 | <1.0 × 10–4 |
| p-Tau (pg/ml) | 51.2 ± 30.9 | 93.7 ± 43.2 | 2.9 × 10–3 |
| Total-Tau (pg/ml) | 282.3 ± 194.6 | 717.4 ± 507.9 | 3.0 × 10–4 |
| Aβ1-42∗10/Aβ1-40 | 0.9 ± 0.2 | 0.39 ± 0.2 | <1.0 × 10–4 |
ROC curve analyses and cut-off values of AD biomarkers and metabolites of the glycolysis.
| PYR (pg/ml) | ≤ 68.48 | 0.67 | 59.10 | 78.80 |
| PEP (pg/ml) | ≤ 0.41 | 0.83 | ||
| DHAP (pg/ml) | ≤ 0.06 | 0.68 | 45.50 | 90.90 |
| 2PG (pg/ml) | ≤ 0.22 | 0.73 | 77.30 | 63.60 |
| 3PG (pg/ml) | ≤ 0.61 | 0.80 | 95.50 | 54.50 |
| PEP + DHAP | ≤ 0.52 | 0.80 | ||
| PEP + DHAP + 2PG | ≤ 0.73 | 0.79 | 68.20 | 81.80 |
| PEP + DHAP + 2PG + 3PG | ≤ 1.32 | 0.80 | 68.20 | 81.80 |
| PEP + 2PG | ≤ 0.64 | 0.82 | ||
| PEP + 3PG | ≤ 0.98 | 0.81 | 72.70 | 78.80 |
| DHAP + 2PG | ≤ 0.33 | 0.68 | 95.50 | 42.40 |
| 2PG + 3PG | ≤ 0.82 | 0.80 | 95.50 | 53.10 |
| Aβ1-40 (pg/ml) | > 14265.00 | 0.65 | 54.50 | 78.10 |
| Aβ1-42 (pg/ml) | ≤ 589.00 | 0.92 | ||
| Aβ1-42/Aβ1-40 | ≤ 0.06 | 0.93 | ||
| p-Tau (pg/ml) | > 65.30 | 0.83 | ||
| t-T (pg/ml) | > 406.00 | 0.85 | ||
| ANS | ≤ 1.59 | 0.94 | ||
| p-Tau/PEP | > 149.61 | 0.87 | ||
| p-Tau/(PEP + DHAP) | > 121.63 | 0.87 | ||
| t-Tau/PEP | > 952.63 | 0.87 | ||
| t-Tau/(PEP + DHAP) | > 794.55 | 0.88 | ||
Concentrations of glycolysis intermediates (mean ± standard deviation) in the AD and in the non-AD groups.
| 0.09 ± 0.03 | 0.07 ± 0.02 | ||
| Glucose | 2815.89 ± 1350.10 | 2168.55 ± 915.83 | 6.6 × 10–2 |
| G6P + F6P | 0.23 ± 0.04 | 0.22 ± 0.05 | 3.8 × 10–1 |
| 0.22 ± 0.02 | 0.21 ± 0.01 | ||
| 0.62 ± 0.11 | 0.50 ± 0.10 | ||
| 0.50 ± 0.09 | 0.40 ± 0.07 | ||
| 82.10 ± 18.96 | 72.52 ± 19.63 | ||
| BPG | |||
| F-1,6-BP | |||
| GAP |
FIGURE 1Altered concentration of glycolysis intermediates in AD. Numbers indicate the concentrations of the metabolites in the AD samples in percent compared to control samples. Intermediates marked by a gray dot could not be detected. ∗p ≤ 0.05.