| Literature DB >> 31496922 |
Kiyoaki Yamamoto1, Takashi Ito2, Tomoka Nagasato2,3, Atsushi Shinnakasu1, Mihoko Kurano1, Aiko Arimura1, Hiroshi Arimura1, Hiroshi Hashiguchi1, Takahisa Deguchi1, Ikuro Maruyama2, Yoshihiko Nishio1.
Abstract
BACKGROUND: Thrombus formation is an important factor affecting cardiovascular events and venous thromboembolism in type 2 diabetes. However, it is unclear whether glycemic control reduces thrombogenicity. We investigated the effect of short-term glycemic control (STUDY 1) and hypoglycemia (STUDY 2) on thrombus formation using an automated microchip flow chamber system.Entities:
Keywords: Glycemic control; Hyperglycemia; Hypoglycemia
Year: 2019 PMID: 31496922 PMCID: PMC6717975 DOI: 10.1186/s12959-019-0206-8
Source DB: PubMed Journal: Thromb J ISSN: 1477-9560
Patient characteristics in STUDY 1
| Age (years) | 47.5 ± 16.6 |
|---|---|
| Sex (male/female) | 5 / 5 |
| BMI (kg/m2) | 29.6 ± 7.9 |
| FPG (mM) | 10.2 ± 3.0 |
| HbA1c (%) | 10.5 ± 3.1 |
| Duration of diabetes (years) | 4.8 ± 4.0 |
| Systolic blood pressure (mmHg) | 121.1 ± 13.3 |
| Diastolic blood pressure (mmHg) | 77.7 ± 12.0 |
| LDL cholesterol (mM) | 2.9 ± 1.3 |
| HDL cholesterol (mM) | 1.3 ± 0.4 |
| Triglyceride (mM) | 1.8 ± 1.1 |
| eGFR (mL/min/1.73 m2) | 99.4 ± 21.1 |
Values are presented as mean ± standard deviation (SD)
FPG fasting plasma glucose
Parameters of haematologic data, CGMs and T-TAS before and after glycemic control in STUDY 1
| Baseline | After control | ||
|---|---|---|---|
| FPG (mM) | 9.6 ± 2.3 | 6.3 ± 1.4 | 0.004 |
| Hematologic parameters | |||
| WBC count (/μL) | 5752 ± 1440 | 5468 ± 1342 | 0.191 |
| Ht (%) | 41.1 ± 4.8 | 40.7 ± 4.9 | 0.523 |
| Plt count (104 /μL) | 19.3 (16.6–24.2) | 20.2 (18.9–24.1) | 0.683 |
| PAI-1 (ng/mL) | 24.0 (16.3–45.3) | 21.0 (14.5–28.5) | 0.211 |
| Fibrinogen (g/dL) | 3.3 ± 0.7 | 3.6 ± 0.3 | 0.128 |
| Factor VII (%) | 85.4 ± 8.6 | 83.6 ± 11.2 | 0.522 |
| Factor VIII (%) | 101.1 ± 33.4 | 92.3 ± 28.7 | 0.288 |
| F1 + 2 (pM) | 135.5 (105.0–169.3) | 139.5 (107.3–173.5) | 0.580 |
| CGMs | |||
| Mean PG (mM) | 10.1 ± 2.5 | 6.8 ± 0.9 | 0.005 |
| Peak PG (mM) | 16.3 (11.3–19.1) | 10.2 (8.8–12.4) | 0.017 |
| SD (mM) | 1.8 (1.2–2.4) | 1.1 (0.9–1.7) | 0.242 |
| MAGE (mM) | 4.3 (2.9–7.0) | 2.8 (2.2–4.1) | 0.310 |
| T-TAS | |||
| PL-T10 (s) | 125.5 (110.8–141.0) | 126.0 (120.5–135.3) | 0.881 |
| PL-OT (s) | 327.8 ± 67.6 | 308.7 ± 56.5 | 0.166 |
| PL-AUC10 (kPa × min) | 393.2 ± 45.3 | 398.3 ± 32.2 | 0.647 |
Values are presented as mean ± standard deviation (SD) or median (quartile range)
WBC white blood cell, Ht hematocrit, Plt platelet, PAI-1 plasminogen activator inhibitor-1, F1 + 2 prothrombin fragment 1 + 2, FPG fasting plasma glucose, MAGE mean amplitude of glycemic excursions, T10 time to 10 kPa, OT occlusion time, AUC10 area under the curve in 10 min
Fig. 1Changes in time for the flow pressure to reach 10 kPa (AR-T10) (a), time to occlusion (AR-OT) (b) and area under the flow curve at 30 min (AR-AUC 30) (c) before and after glycemic control in STUDY 1. Data (n = 10) were evaluated by two-tailed t-test
Fig. 2Correlation between the change in AR-T10 and the change in FPG (a), the change in mean BG (b), the change in SD (c), or the change in MAGE (d) in STUDY 1. Pearson’s rank correlation was used for assessing correlation (n = 10)
Patient characteristics in STUDY 2
| Age (years) | 46.8 ± 14.8 |
|---|---|
| Sex (male/female) | 3 / 7 |
| BMI (kg/m2) | 24.1 ± 3.3 |
| HbA1c (%) | 5.7 ± 0.5 |
| Systolic blood pressure (mmHg) | 121.7 ± 14.5 |
| Diastolic blood pressure (mmHg) | 75.6 ± 11.5 |
| eGFR (mL/min/1.73 m2) | 97.3 ± 18.6 |
Values are presented as mean ± standard deviation (SD)
FPG fasting plasma glucose; BMI, body mass index
Fig. 3Time course of PG (a) and epinephrine (b) and changes in PL-T10 (c), PL-AUC 10 (d), WBC (e) before and 60 min after insulin injection in insulin tolerance test (STUDY 2). Data are presented as mean ± SD. *P < 0.05 vs basal, **P < 0.01 vs basal, ***P < 0.005 vs basal, **** P < 0.001 vs basal. The change in WBC was evaluated by two-tailed t-test, the others were evaluated by Wilcoxon signed rank test (n = 10)
Fig. 4Correlation between the change in PG and the change in epinephrine (a), the change in epinephrine and the change in PL-T10 (b) and the change in epinephrine and the change in PL-AUC10 (c) in STUDY 2. Each data is the difference between the value before administration of insulin and the bottom value (PG and PL-T10) or the peak value (epinephrine and PL-AUC10) at any time point after administration of insulin. Correlation between the change in PG and the change in epinephrine was analzsed by Pearson’s rank correlation, and others were analyzed by Spearman’s rank correlation (n = 10)