Literature DB >> 31496505

The Power of Plants: Is a Whole-Foods, Plant-Based Diet the Answer to Health, Health Care, and Physician Wellness?

Benjamin Ha1.   

Abstract

The exponential rise in the cost of health care since the 1980s in the US is unsustainable. It is estimated that more than 70% of health care dollars are spent addressing the result of unhealthy lifestyles that are increasing the rates of obesity, diabetes, and cardiovascular disease. There is also a severe and worsening epidemic of physician burnout in the US, which threatens the health of physicians and patients alike. In this article, I share why I believe a whole-foods, plant-based diet is a powerful prescription for optimal health and the answer to health, health care, and physician wellness.

Entities:  

Mesh:

Year:  2019        PMID: 31496505      PMCID: PMC6730944          DOI: 10.7812/TPP/19.003

Source DB:  PubMed          Journal:  Perm J        ISSN: 1552-5767


  5 in total

1.  Nutritional update for physicians: plant-based diets.

Authors:  Philip J Tuso; Mohamed H Ismail; Benjamin P Ha; Carole Bartolotto
Journal:  Perm J       Date:  2013

2.  Plant-Based Diets: A Physician's Guide.

Authors:  Julieanna Hever
Journal:  Perm J       Date:  2016-07-06

3.  Nutrition education in U.S. medical schools: latest update of a national survey.

Authors:  Kelly M Adams; Martin Kohlmeier; Steven H Zeisel
Journal:  Acad Med       Date:  2010-09       Impact factor: 6.893

4.  Lifestyle Medicine: A Brief Review of Its Dramatic Impact on Health and Survival.

Authors:  Balazs I Bodai; Therese E Nakata; William T Wong; Dawn R Clark; Steven Lawenda; Christine Tsou; Raymond Liu; Linda Shiue; Neil Cooper; Michael Rehbein; Benjamin P Ha; Anne Mckeirnan; Rajiv Misquitta; Pankaj Vij; Andrew Klonecke; Carmelo S Mejia; Emil Dionysian; Sean Hashmi; Michael Greger; Scott Stoll; Thomas M Campbell
Journal:  Perm J       Date:  2018

Review 5.  A plant-based diet, atherogenesis, and coronary artery disease prevention.

Authors:  Phillip Tuso; Scott R Stoll; William W Li
Journal:  Perm J       Date:  2014-11-24
  5 in total
  4 in total

1.  Five-Month Trial of Whole-Food Plant-Based Diet in a Patient With Coexisting Myasthenia Gravis and Lambert-Eaton Myasthenic Syndrome.

Authors:  Peter Kim; Matthew Arnold; Jasmine Gunti
Journal:  Am J Lifestyle Med       Date:  2021-02-16

Review 2.  Placing a Well-Designed Vegan Diet for Slovenes.

Authors:  Boštjan Jakše
Journal:  Nutrients       Date:  2021-12-18       Impact factor: 5.717

3.  Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus.

Authors:  Aziyadé Knippenberg; George A Robinson; Chris Wincup; Coziana Ciurtin; Elizabeth C Jury; Anastasia Z Kalea
Journal:  Lupus       Date:  2022-01-03       Impact factor: 2.858

4.  Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).

Authors:  Katharina Wirnitzer; Karl-Heinz Wagner; Mohamad Motevalli; Derrick Tanous; Gerold Wirnitzer; Claus Leitzmann; Thomas Rosemann; Beat Knechtle
Journal:  Nutrients       Date:  2022-07-30       Impact factor: 6.706

  4 in total

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