Literature DB >> 31493457

Molecular characteristics of kappa-selenocarrageenan and application in green synthesis of silver nanoparticles.

Weiping Jin1, Yiran Yu2, Wenfu Hou2, Guozhen Wang2, Zhenzhou Zhu2, Jingren He2, Shuiyuan Cheng2, Qingrong Huang3.   

Abstract

Selenium is an essential trace element in human body, and kappa-selenocarrageenan (Se-car) is an organic source of selenium supplement. To further utilize Se-car in food packaging, biotherapy or biosensor, the molecular information of Se-car was characterized here and multi-functional Ag NPs synthesized by Se-car were fabricated. Results of GPC-MALLS, FTIR, potentiometric titration, and intrinsic viscosity showed that Se-car was polymerized by nearly 22 basic units of disaccharide. Sixty-four percentage of sulfated groups (SO42-) in carrageenan was replaced by selenium acid (SeO32-), which belonged to weak acid resulting from a gradually decrease of ζ-potential with acidity process to pH 1.0. Besides, the capacity of biosynthesis silver nanoparticles (Ag NPs) by Se-car was studied and it made a comparison with κ-carrageenan. Results exhibited that Se-car could serve as an efficient reducing and capping agent for Ag NPs fabrication (remarked as Se-car@Ag). The kapp of Se-car@Ag NPs for catalyzing 4-NP degradation was 2.14 × 10-2 s-1. Antibacterial test revealed Se-car@Ag had an ability to inhibit the growth of Escherichia coli and Staphylococcus aureus. To combine the selenium health benefit and functional metal nanoparticles, Se-car@Ag might have potential applications in multiple areas like medicine, disease diagnostic, and drug delivery.
Copyright © 2019 Elsevier B.V. All rights reserved.

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Keywords:  Anti-microbial activity; Kappa-selenocarrageenan; Molecular structure; Silver nanoparticles; κ-Carrageenan

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Year:  2019        PMID: 31493457     DOI: 10.1016/j.ijbiomac.2019.09.016

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Effects of Dietary Supplementation with κ-Selenocarrageenan on the Selenium Accumulation and Intestinal Microbiota of the Sea Cucumbers Apostichopus japonicus.

Authors:  Kai Wang; Lina Liu; Yingying He; Changfeng Qu; Jinlai Miao
Journal:  Biol Trace Elem Res       Date:  2020-09-24       Impact factor: 3.738

  1 in total

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