Literature DB >> 31493268

Determination of pendimethalin in water, sediment, and Procambarus clarkii by high performance liquid chromatography-triple quadrupole mass spectrometry.

Qiuhong Yang1,2, Xiaohui Ai3,4, Siqi Li5, Huan Liu6, Yongtao Liu7,6.   

Abstract

We established a high-performance liquid chromatography-triple quadrupole mass spectrometry method for the analysis of pendimethalin residues in water, sediments, and Procambarus clarkii (Louisiana crayfish) tissues. Water samples were concentrated on a HLB solid-phase extraction column and eluted with dichloromethane and acetone (1:1). After drying under a stream of nitrogen gas, the sample volume was adjusted to 1 mL with the mobile phase solvent methanol/water/acetic acid (8:20:0.1). Pendimethalin was extracted with ethyl acetate containing 0.1% acetic acid, after rotary evaporation to dryness at 35 °C, the residue was dissolved in mobile phase solvent, purified by a neutral alumina column and graphitized carbon black powder (0.1 g). The mass characterization was conducted in positive ion mode, and the corresponding ions were detected in multi-reaction monitoring mode. The linear equations were y = 1 × 106x + 14275, at pendimethalin levels of 0.05-20 μg L-1 and y = 691029 × - 414368 for 20-200 μg L-1. The detection limits of pendimethalin in water, sediments, and P. clarkii tissues were 1.0 × 10-4μg L-1 , 5.0 × 10-3μg kg -1 and 5.0 × 10-3 μg kg -1, respectively. The spiked recoveries ranged from 81.6 to 106.3%, and the relative standard deviations ranged from 4.58 to 13.6% (n = 6). The method provided an efficient and low-cost extraction and purification procedure that enabled a sensitive determination of pendimethalin in water as well as complex matrices.

Entities:  

Keywords:  High performance liquid chromatography-triple quadrupole mass spectrometry; Pendimethalin; Rice-Procambarus clarkii–integrated planting; Sediment; Water

Mesh:

Substances:

Year:  2019        PMID: 31493268     DOI: 10.1007/s10661-019-7794-4

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  12 in total

1.  Quantification of pendimethalin in soil and garlic samples by microwave-assisted solvent extraction and HPLC method.

Authors:  Jasmin Shah; M Rasul Jan; Farhat-un-nisa Shehzad; Behisht Ara
Journal:  Environ Monit Assess       Date:  2010-05-18       Impact factor: 2.513

2.  Harvest time residues of pendimethalin and oxyfluorfen in vegetables and soil in sugarcane-based intercropping systems.

Authors:  Navneet Kaur; Makhan S Bhullar
Journal:  Environ Monit Assess       Date:  2015-04-02       Impact factor: 2.513

3.  Effect of chronic exposure to pendimethalin on the susceptibility of rainbow trout, Oncorhynchus mykiss L., to viral hemorrhagic septicemia virus (VHSV).

Authors:  Morgane Danion; Stéphane Le Floch; Jeanne Castric; François Lamour; Joëlle Cabon; Claire Quentel
Journal:  Ecotoxicol Environ Saf       Date:  2012-02-22       Impact factor: 6.291

4.  Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry.

Authors:  Mohammad Faraji; Roya Noorbakhsh; Hooshang Shafieyan; Mohammadkazem Ramezani
Journal:  Food Chem       Date:  2017-08-03       Impact factor: 7.514

5.  Transchem project - Part I: Impact of long-term exposure to pendimethalin on the health status of rainbow trout (Oncorhynchus mykiss L.) genitors.

Authors:  Morgane Danion; Stéphane Le Floch; Pauline Pannetier; Kim Van Arkel; Thierry Morin
Journal:  Aquat Toxicol       Date:  2018-07-10       Impact factor: 4.964

6.  Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC-MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.).

Authors:  Ajoy Saha; Ahammed Shabeer T P; Kaushik Banerjee; Sandip Hingmire; Debarati Bhaduri; N K Jain; Sagar Utture
Journal:  J Food Sci Technol       Date:  2014-07-14       Impact factor: 2.701

7.  Persistence of Pendimethalin in/on Wheat, Straw, Soil and Water.

Authors:  Indu Chopra; Reena Chauhan; Beena Kumari
Journal:  Bull Environ Contam Toxicol       Date:  2015-07-21       Impact factor: 2.151

8.  In vitro genotoxicity assessment of dinitroaniline herbicides pendimethalin and trifluralin.

Authors:  Zehra Sarıgöl Kılıç; Sevtap Aydın; Ülkü Ündeğer Bucurgat; Nurşen Başaran
Journal:  Food Chem Toxicol       Date:  2018-01-31       Impact factor: 6.023

9.  Effects of pendimethalin at lower trophic levels--a review.

Authors:  Morten Strandberg; Janeck J Scott-Fordsmand
Journal:  Ecotoxicol Environ Saf       Date:  2004-02       Impact factor: 6.291

10.  Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC-ESI-MS/MS, GC-MS and UPLC-DAD.

Authors:  Abul Kasem Mohammad Mydul Islam; Su-Myeong Hong; Hyo-Sub Lee; Byeong-Chul Moon; Danbi Kim; Hyeyoung Kwon
Journal:  J Food Sci Technol       Date:  2018-07-31       Impact factor: 2.701

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  1 in total

1.  Elimination of Pendimethalin in Integrated Rice and Procambarus clarkii Breeding Models and Dietary Risk Assessments.

Authors:  Qiuhong Yang; Xiaohui Ai; Jing Dong; Yibin Yang; Shun Zhou; Yongtao Liu; Ning Xu
Journal:  Foods       Date:  2022-04-29
  1 in total

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