Literature DB >> 31493107

Ruminal and histological characteristics and nitrogen balance in lamb fed diets containing cactus as the only roughage.

Kleitiane Balduino da Silva1, Juliana Silva de Oliveira2, Edson Mauro Santos1, Felipe Queiroga Cartaxo3, Ricardo Romão Guerra1, Aelson Fernandes do Nascimento de Souza1, Ana Cecília Souza Muniz1, Gabriel Ferreira de Lima Cruz1.   

Abstract

This study examined rumen fermentation, histological, blood, and urinary characteristics as well as ammoniacal nitrogen concentration, pH, nitrogen balance, and microbial protein in lamb fed diets containing spineless cactus as the sole roughage source plus levels of wheat bran (WB) in comparison with a control diet based on spineless cactus and buffelgrass. Twenty-eight uncastrated, crossbreed lambs with an average initial weight of 22.6 ± 2.37 kg were used in the experiment. The treatments consisted of a standard diet (control) containing buffelgrass and spineless cactus and three diets containing cactus as the only roughage source plus varied concentrations of WB (30, 37, and 44%, on a dry matter basis). Results were evaluated by analysis of variance, and contrasts were applied at the 5% probability level for mean comparison. Rumen villus height and width were greater and musculature was lower in the lamb fed diets containing 37% and 44% WB compared with those fed control diet. In the intestine, the crypts were smaller in the animals which consumed the diets with 30, 44, and 37% WB. All WB levels resulted in lower nitrogen intake and retention. Microbial protein concentration, microbial protein efficiency, microbial nitrogen, urea, and glucose were not significantly affected. Feeding lamb with diets containing levels of wheat bran, with cactus as the only roughage source, does not negatively affect their ruminal-fermentation, blood, and urinary characteristics; ammoniacal nitrogen concentration; pH; or microbial protein. However, nitrogen balance and ruminal and intestinal morphometric characteristics are impaired.

Entities:  

Keywords:  Ammoniacal nitrogen; Microbial protein; Rumen morphology; Volatile fatty acids

Mesh:

Substances:

Year:  2019        PMID: 31493107     DOI: 10.1007/s11250-019-02051-5

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  12 in total

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4.  Does the level of forage neutral detergent fiber affect the ruminal fermentation, digestibility and feeding behavior of goats fed cactus pear?

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Journal:  Anim Sci J       Date:  2018-07-23       Impact factor: 1.749

5.  Effect of replacing alfalfa silage with high moisture corn on ruminal protein synthesis estimated from excretion of total purine derivatives.

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Journal:  J Dairy Sci       Date:  1999-12       Impact factor: 4.034

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Journal:  J Dairy Sci       Date:  1979-01       Impact factor: 4.034

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Review 8.  A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation.

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Journal:  J Anim Sci       Date:  1992-11       Impact factor: 3.159

Review 9.  A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability.

Authors:  C J Sniffen; J D O'Connor; P J Van Soest; D G Fox; J B Russell
Journal:  J Anim Sci       Date:  1992-11       Impact factor: 3.159

10.  Effects of Bermudagrass hay and soybean hulls inclusion on performance of sheep fed cactus-based diets.

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Journal:  Trop Anim Health Prod       Date:  2009-09-03       Impact factor: 1.559

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