Literature DB >> 31492428

Aging and FADS1 polymorphisms decrease the biosynthetic capacity of long-chain PUFAs: A human trial using [U-13C]linoleic acid.

Hideyuki Sasaki1, Toshiaki Sueyasu2, Hisanori Tokuda2, Mika Ito2, Yoshihisa Kaneda2, Tomohiro Rogi2, Hiroshi Kawashima3, Sayaka Horiguchi4, Terue Kawabata4, Hiroshi Shibata2.   

Abstract

Long-chain polyunsaturated fatty acids (LCPUFAs) are important constituents of biomembranes. Observation of blood fatty acids indicated that LCPUFA biosynthesis is affected by aging and FADS polymorphisms. This study examined the effects of aging and FADS polymorphisms on LCPUFA biosynthetic capacity via direct quantification using [U-13C]linoleic acid. Healthy young (25-34 years) and elderly (65-74 years) participants were administered [U-13C]linoleate, and its metabolites were monitored for 14 days. The time of maximum plasma concentration of 13C-arachidonic acid (ARA) was 4-5 days. The area under the curve of the 13C-ARA concentration differed by FADS1 rs174547 polymorphism (TT [100%] > TC [57%] > CC [37%]). Among C allele carriers, 13C-ARA formation was 32% lower in elderly than in young participants. This is the first report to directly demonstrate that LCPUFA biosynthetic capacity is regulated by FADS1 polymorphisms and decreased by aging in FADS1 C allele carriers.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aging; Arachidonic acid; Fatty acid conversion; Linoleic acid; Lipid metabolism; Long-chain polyunsaturated fatty acid

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Year:  2019        PMID: 31492428     DOI: 10.1016/j.plefa.2019.07.003

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  5 in total

1.  Investigation of Maternal Diet and FADS1 Polymorphism Associated with Long-Chain Polyunsaturated Fatty Acid Compositions in Human Milk.

Authors:  Sakurako Niwa; Terue Kawabata; Kumiko Shoji; Hiromitsu Ogata; Yasuo Kagawa; Kazuhiro Nakayama; Yoshiko Yanagisawa; Sadahiko Iwamoto; Nozomi Tatsuta; Kaname Asato; Takahiro Arima; Nobuo Yaegashi; Kunihiko Nakai
Journal:  Nutrients       Date:  2022-05-23       Impact factor: 6.706

2.  Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome.

Authors:  Oscar Coltell; Jose V Sorlí; Eva M Asensio; Rocío Barragán; José I González; Ignacio M Giménez-Alba; Vicente Zanón-Moreno; Ramon Estruch; Judith B Ramírez-Sabio; Eva C Pascual; Carolina Ortega-Azorín; Jose M Ordovas; Dolores Corella
Journal:  Nutrients       Date:  2020-01-24       Impact factor: 5.717

Review 3.  "Cell Membrane Theory of Senescence" and the Role of Bioactive Lipids in Aging, and Aging Associated Diseases and Their Therapeutic Implications.

Authors:  Undurti N Das
Journal:  Biomolecules       Date:  2021-02-08

Review 4.  Long-Chain Polyunsaturated Fatty Acids and Their Metabolites Regulate Inflammation in Age-Related Macular Degeneration.

Authors:  Jiangbo Ren; Anli Ren; Xizhi Deng; Zhengrong Huang; Ziyu Jiang; Zhi Li; Yan Gong
Journal:  J Inflamm Res       Date:  2022-02-09

5.  Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging.

Authors:  Chika Horikawa; Rei Otsuka; Yukiko Nishita; Chikako Tange; Yuki Kato; Takao Tanaka; Tomohiro Rogi; Hiroshi Shibata; Fujiko Ando; Hiroshi Shimokata
Journal:  BMC Geriatr       Date:  2021-07-27       Impact factor: 3.921

  5 in total

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