Literature DB >> 31487435

Cornusglucosides A and B, Two New Iridoid Glucosides from the Fruit of Cornus officinalis.

Jun He1, Yuan Xu1, Jie-Kun Xu2, Xian-Sheng Ye1,2, Xiao-Xiao Zhang3, Wei-Ku Zhang1.   

Abstract

Phytochemical study on the fruit of Cornus officinalis Sieb. et Zucc. yielded two new iridoid glucosides, named cornusglucoside A (1) and cornusglucoside B (2). The structures of 1 and 2 were elucidated via comprehensive NMR and HR-ESI-MS data analysis. Additionally, their inhibitory effects on IL-6-induced STAT3 activation were assessed.
© 2019 Wiley-VHCA AG, Zurich, Switzerland.

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Keywords:  Cornus officinalis; IL-6/STAT3; biological activity; cornusglucosides A and B; iridoid glucoside; phytochemistry

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Year:  2019        PMID： 31487435     DOI： 10.1002/cbdv.201900421

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN： 1612-1872            Impact factor:   2.408


  2 in total

Review 1.  An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species.

Authors:  Maria C Tenuta; Brigitte Deguin; Monica R Loizzo; Claire Cuyamendous; Marco Bonesi; Vincenzo Sicari; Lorenza Trabalzini; Anne-Claire Mitaine-Offer; Jianbo Xiao; Rosa Tundis
Journal:  Foods       Date:  2022-04-26

2.  Neocornuside A-D, Four Novel Iridoid Glycosides from Fruits of Cornus officinalis and Their Antidiabetic Activity.

Authors:  Meng Yang; Zhiyou Hao; Xiaolan Wang; Shiqi Zhou; Denghui Zhu; Ying Yang; Junjun Wei; Meng Li; Xiaoke Zheng; Weisheng Feng
Journal:  Molecules       Date:  2022-07-24       Impact factor: 4.927
  2 in total

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