Literature DB >> 31487405

Propolis: types, composition, biological activities, and veterinary product patent prospecting.

Laerte M Santos1, Maísa S Fonseca2, Ana R Sokolonski2, Kathleen R Deegan3, Roberto Pc Araújo2, Marcelo A Umsza-Guez4, Josiane Dv Barbosa5, Ricardo D Portela1, Bruna As Machado5.   

Abstract

Propolis is a resinous substance composed of a mixture of different plant parts and molecules secreted by bees. Chemically, it is defined as a complex matrix containing biologically active molecules with antibacterial, antifungal, antiviral, antiparasitic, hepatoprotective, and immunomodulatory activities. It is widely employed in cosmetic formulations and pharmaceutical products and is one of the most widely used natural products. However, the effects and strength of these biological activities depend on the chemical profile and composition of each propolis type. This composition is associated with the diversity of local flora, the place and period of collection, and the genetics of the bees. In this context, the objective of this review was to investigate the biological, chemical, and microbiological properties of propolis. A technological prospection was also performed on patents for products designed to be used in animal health. Our investigation shows that the literature contains diverse studies dedicated to comparing and describing the composition and therapeutic properties of propolis. These studies demonstrate the potential biological use of propolis in veterinary medicine, showing the applications of propolis extracts in different formulations. However, there are a low number of propolis-based veterinary products with a registered patent. Thus, the development of products based on propolis is a promising market to be exploited.
© 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry.

Entities:  

Keywords:  Apis mellifera; antimicrobial drugs; intellectual property; patent prospection; phytotherapeutics; propolis

Mesh:

Substances:

Year:  2019        PMID: 31487405     DOI: 10.1002/jsfa.10024

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  16 in total

1.  Brazilian Organic Honey from Atlantic Rainforest Decreases Inflammatory Process in Mice.

Authors:  Diego Romário-Silva; Josy Goldoni Lazarini; Marcelo Franchin; Severino Matias de Alencar; Pedro Luiz Rosalen
Journal:  Vet Sci       Date:  2022-06-02

Review 2.  Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases.

Authors:  Georgeta Balica; Oliviu Vostinaru; Cristina Stefanescu; Cristina Mogosan; Irina Iaru; Anamaria Cristina; Carmen Elena Pop
Journal:  Plants (Basel)       Date:  2021-04-27

3.  Brazilian Green Propolis as a Therapeutic Agent for the Post-surgical Treatment of Caseous Lymphadenitis in Sheep.

Authors:  Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela
Journal:  Front Vet Sci       Date:  2019-11-26

Review 4.  The Strong Anti-Kinetoplastid Properties of Bee Propolis: Composition and Identification of the Active Agents and Their Biochemical Targets.

Authors:  Godwin U Ebiloma; Nahandoo Ichoron; Weam Siheri; David G Watson; John O Igoli; Harry P De Koning
Journal:  Molecules       Date:  2020-11-05       Impact factor: 4.411

5.  Antiviral activity of Brazilian Green Propolis extract against SARS-CoV-2 (Severe Acute Respiratory Syndrome - Coronavirus 2) infection: case report and review.

Authors:  Ana C Fiorini; Carla A Scorza; Antonio-Carlos G de Almeida; Marcelo C M Fonseca; Josef Finsterer; Fernando L A Fonseca; Fulvio A Scorza
Journal:  Clinics (Sao Paulo)       Date:  2021-01-22       Impact factor: 2.365

6.  Molecular Insights into the Antistress Potentials of Brazilian Green Propolis Extract and Its Constituent Artepillin C.

Authors:  Ashish Kaul; Raviprasad Kuthethur; Yoshiyuki Ishida; Keiji Terao; Renu Wadhwa; Sunil C Kaul
Journal:  Molecules       Date:  2021-12-23       Impact factor: 4.411

7.  Antimicrobial activity of a novel Spanish propolis against planktonic and sessile oral Streptococcus spp.

Authors:  M Luisa Navarro-Pérez; Virginia Vadillo-Rodríguez; Irene Fernández-Babiano; Ciro Pérez-Giraldo; M Coronada Fernández-Calderón
Journal:  Sci Rep       Date:  2021-12-13       Impact factor: 4.379

8.  Propolis and coronavirus disease 2019 (COVID-19): Lessons from nature.

Authors:  Carla A Scorza; Valeria C Gonçalves; Fulvio A Scorza; Ana C Fiorini; Antonio-Carlos G de Almeida; Marcelo C M Fonseca; Josef Finsterer
Journal:  Complement Ther Clin Pract       Date:  2020-08-09       Impact factor: 2.446

9.  Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer.

Authors:  Marcio A A de Mendonça; Ana R S Ribeiro; Adriana K de Lima; Gislaine B Bezerra; Malone S Pinheiro; Ricardo L C de Albuquerque-Júnior; Margarete Z Gomes; Francine F Padilha; Sara M Thomazzi; Ettore Novellino; Antonello Santini; Patricia Severino; Eliana B Souto; Juliana C Cardoso
Journal:  Nutrients       Date:  2020-09-26       Impact factor: 5.717

Review 10.  A comprehensive insight into the molecular and cellular mechanisms of the effects of Propolis on preserving renal function: a systematic review.

Authors:  Paniz Anvarifard; Maryam Anbari; Alireza Ostadrahimi; Mohammadreza Ardalan; Zohreh Ghoreishi
Journal:  Nutr Metab (Lond)       Date:  2022-01-20       Impact factor: 4.169

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.