Literature DB >> 3148618

Amino acid sequence of a lysozyme (B-enzyme) from Bacillus subtilis YT-25.

K Kamei1, S Hara, T Ikenaka, S Murao.   

Abstract

The amino acid sequence of a lysozyme, (B-enzyme), from Bacillus subtilis YT-25 was determined by conventional methods. B-Enzyme comprised 117 amino acid residues and had a heterogeneous sequence in the amino-terminal region. The amino acid sequence of B-enzyme was different from those of all other lysozymes the sequences of which are known. However, the partial amino acid sequence of Ser(74) to Ser(97) of B-enzyme was homologous with that of the active-site region of hen egg-white lysozyme (Ser(36) to Ser(60], which includes one of the catalytic amino acids, Asp(52). It is interesting that B-enzyme has an amino acid sequence homologous with that of the gag protein p25 of the AIDS virus ARV-2.

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Year:  1988        PMID: 3148618     DOI: 10.1093/oxfordjournals.jbchem.a122558

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  4 in total

1.  Purification and characterization of an extracellular muramidase of Clostridium acetobutylicum ATCC 824 that acts on non-N-acetylated peptidoglycan.

Authors:  C Croux; B Canard; G Goma; P Soucaille
Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

2.  Molecular cloning and characterization of a lysozyme cDNA from the mole cricket Gryllotalpa orientalis (Orthoptera: Gryllotalpidae).

Authors:  Hyojung Kwon; Kyeongrin Bang; Minsup Lee; Saeyoull Cho
Journal:  Mol Biol Rep       Date:  2014-06-15       Impact factor: 2.316

3.  Characterization of antibodies reacting with HIV gag proteins occasionally found in the serum of non-infected subjects.

Authors:  P Bürgisser; P C Frei
Journal:  Clin Exp Immunol       Date:  1991-08       Impact factor: 4.330

4.  High-level transcription of the major Bacillus subtilis autolysin operon depends on expression of the sigma D gene and is affected by a sin (flaD) mutation.

Authors:  A Kuroda; J Sekiguchi
Journal:  J Bacteriol       Date:  1993-02       Impact factor: 3.490

  4 in total

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