| Literature DB >> 31484491 |
Christian Carsten Sachs1, Joachim Koepff1, Wolfgang Wiechert1,2, Alexander Grünberger1,3, Katharina Nöh4.
Abstract
BACKGROUND: Streptomycetes are filamentous microorganisms of high biotechnological relevance, especially for the production of antibiotics. In submerged cultures, the productivity of these microorganisms is closely linked to their growth morphology. Microfluidic lab-on-a-chip cultivation systems, coupled with automated time-lapse imaging, generate spatio-temporal insights into the mycelium development of streptomycetes, therewith extending the biotechnological toolset by spatio-temporal screening under well-controlled and reproducible conditions. However, the analysis of the complex mycelial structure formation is limited by the extent of manual interventions required during processing of the acquired high-volume image data. These interventions typically lead to high evaluation times and, therewith, limit the analytic throughput and exploitation of microfluidic-based screenings.Entities:
Keywords: Biotechnology; Filamentous growth; Heterogeneity; High-throughput analysis; Hyphae tracking; Microfluidic cultivation; Mycelium network; Open source; Reproducible science; Streptomycetes; Time-lapse imaging
Mesh:
Year: 2019 PMID: 31484491 PMCID: PMC6727546 DOI: 10.1186/s12859-019-3004-1
Source DB: PubMed Journal: BMC Bioinformatics ISSN: 1471-2105 Impact factor: 3.169
Fig. 1Streptomyces lividans TK24 cultured in planar growth chambers analyzed with mycelyso. a quadratic crops of the raw image sequence at four time points, showing mycelium outgrowth from the spore; b intermediate segmentation results of the raw images in a; c overlay of images and graph representation, with larger hyphae length annotated (in µm); the skeleton consisting of junction/tip points (circles) and connecting edges is shown in grey, numbers refer to skeleton (i.e. corresponding mycelium) lengths; d whole mycelium data as generated by mycelyso: total mycelium length over time as used for mycelium growth rate determination; e-g tracks of individual hyphae, denoted in red, with e showing elongation of the main hypha; h hyphae length increases over time allowing for assessment of heterogeneity in tip elongation rates
Metrics automatically collected and derived from the image data, as stored tabularly in the HDF5 file
| Level | Metric | Fits |
|---|---|---|
|
| Image dimensions | |
| Crop values | ||
| Covered area | Linear/logarithmic1, raw/optimized2 | |
| Total mycelium length | Linear/logarithmic1, raw/optimized2 | |
| Branching point count | Linear/logarithmic1, raw/optimized2 | |
| Tip count | Linear/logarithmic1, raw/optimized2 | |
|
| Start/mid/end time point | |
| Duration spanned | ||
| Count of time points spanned | ||
| Minimum/maximum length | ||
| Minimum/maximum node hop count | ||
|
| Time point | |
| Length | Absolute/relative3, Linear/logarithmic1, Raw/optimized2 | |
| Node identifiers | ||
| Distance in node hops | ||
| Node identifiers of the successor segment |
1Logarithmic fit: data are transformed by taking the natural logarithm and fitted with linear regression
2Optimized fit: data are fitted within the widest continuous support with R2>0.9
3Relative length: length measurement is taken relative to the minimum hypha length of the track
Fig. 2mycelyso Inspector, web-based inspection tool for raw data exploration and spatio-temporal result visualization, presenting various mycelium-level information (total hyphae length), hyphae-level individual track information, and reconstructed 2D/3D tracking graphs (cf. Fig. 1, Additional file 2: Figure S2)