Literature DB >> 3148359

Modified assay for true and apparent metabolisable energy based on tube feeding.

J M McNab1, J C Blair.   

Abstract

1. To improve the accuracy with which true metabolisable energy (TME) values of feedingstuffs are determined, a modification to the assay based on tube-feeding is proposed. 2. To ensure that the gastrointestinal tracts of the experimental birds are as empty as possible at the start of the assay it is recommended that the normal food is withdrawn 48 h before tube-feeding. 3. In order to partly alleviate the effects of starvation, all birds are given two doses of 25 g glucose (as an aqueous solution) about 40 and 16 h before tube-feeding. Birds, from which endogenous energy losses are to be derived, are fed 50 g glucose rather than given no food. 4. All birds are given 50 ml water by tube about 32 h after feeding to overcome any effects induced by low water intake. 5. A comparison of the two procedures with 8 feedingstuffs showed that the mean coefficient of variation was reduced from 5.5% to 1.5% for TME and from 4.7% to 1.8% for TME.

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Year:  1988        PMID: 3148359     DOI: 10.1080/00071668808417098

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  9 in total

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2.  Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet.

Authors:  Gh Sadeghi; J Pourreza; A Samei; H Rahmani
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3.  Replacing maize with pearl millet in laying hens' diets.

Authors:  Mehran Mehri; Javad Pourreza; Ghorbanali Sadeghi
Journal:  Trop Anim Health Prod       Date:  2009-08-25       Impact factor: 1.559

4.  Energy values of triticale or sorghum distillers' dried grains with solubles and rye fed to broiler chickens.

Authors:  Olayiwola Adeola; Changsu Kong
Journal:  J Anim Sci       Date:  2020-02-01       Impact factor: 3.159

5.  Effects of enzyme treated palm kernel expeller on metabolizable energy, growth performance, villus height and digesta viscosity in broiler chickens.

Authors:  P Saenphoom; J B Liang; Y W Ho; T C Loh; M Rosfarizan
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6.  The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS.

Authors:  Yong-Z Jie; Jian-Y Zhang; Li-H Zhao; Qiu-G Ma; Cheng Ji
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7.  Evaluation of amino Acid and energy utilization in feedstuff for Swine and poultry diets.

Authors:  C Kong; O Adeola
Journal:  Asian-Australas J Anim Sci       Date:  2014-07       Impact factor: 2.509

8.  Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review.

Authors:  Shu-Biao Wu; Mingan Choct; Gene Pesti
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

9.  Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?

Authors:  Abdallah E Metwally; Ahmed A A Abdel-Wareth; Ahmed A Saleh; Shimaa A Amer
Journal:  BMC Vet Res       Date:  2020-10-15       Impact factor: 2.741

  9 in total

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