Literature DB >> 31482387

Spray-Dried Yerba Mate Extract Capsules: Clinical Evaluation and Antioxidant Potential in Healthy Individuals.

Aline Minuzzi Becker1, Heloisa Pamplona Cunha1, Antônio Corrêa Lindenberg2, Fernanda de Andrade1, Tales de Carvalho3, Brunna Cristina Bremer Boaventura4,5, Edson Luiz da Silva6,7,8.   

Abstract

The aim of the present study was to evaluate the clinical effects and antioxidant potential of spray-dried yerba mate extract (SDME) capsules in healthy individuals. Fourteen healthy volunteers consumed three capsules of SDME three times daily. Measurements were carried out at the baseline and after 7, 30, and 60 days of SDME capsules intake. Electrocardiogram, hematological, urinary, and biochemical parameters analyzed remained within the normal values during all the study. SDME capsules ingestion increased significantly serum antioxidant capacity (after 7 and 30 days) and reduced glutathione values (after 7 and 60 days), and the superoxide dismutase (after 7, 30, and 60 days), catalase (after 7 and 30 days), and paraoxonase-1 activities (after 7 days); and decreased lipid hydroperoxides (after 30 and 60 days) and thiobarbituric acid reactive substances levels (after 7 and 30 days). No change was observed for glutathione peroxidase activity after SDME capsules intake. The present study showed that SDME capsules ingestion by healthy individuals did not promote clinical changes and promoted an increase of antioxidant biomarkers with a concomitant decrease of lipid peroxidation biomarkers in a short and prolonged manner.

Entities:  

Keywords:  Antioxidants; Bioactive compounds; Capsules; Humans; Ilex paraguariensis; Oxidative stress

Mesh:

Substances:

Year:  2019        PMID: 31482387     DOI: 10.1007/s11130-019-00764-4

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  23 in total

1.  Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating.

Authors:  N Pellegrini; F Visioli; S Buratti; F Brighenti
Journal:  J Agric Food Chem       Date:  2001-05       Impact factor: 5.279

2.  Interrelationship of smoking, paraoxonase activity, and leisure time physical activity: a population-based study.

Authors:  Mariano Senti;; Marta Tomás; Roger Anglada; Roberto Elosua; Jaume Marrugat; Mari;a Isabel Covas; Montserrat Fitó
Journal:  Eur J Intern Med       Date:  2003-05       Impact factor: 4.487

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Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

4.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

Authors:  I F Benzie; J J Strain
Journal:  Anal Biochem       Date:  1996-07-15       Impact factor: 3.365

5.  Increased chemiluminescence and superoxide production in the liver of chronically ethanol-treated rats.

Authors:  A Boveris; C G Fraga; A I Varsavsky; O R Koch
Journal:  Arch Biochem Biophys       Date:  1983-12       Impact factor: 4.013

6.  Consumption of yerba mate ( Ilex paraguariensis ) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy.

Authors:  Elayne C de Morais; Aliny Stefanuto; Graziela A Klein; Brunna C B Boaventura; Fernanda de Andrade; Elisabeth Wazlawik; Patrícia F Di Pietro; Marcelo Maraschin; Edson L da Silva
Journal:  J Agric Food Chem       Date:  2009-09-23       Impact factor: 5.279

7.  Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.

Authors:  Elenise Stucker Fernandes; Marcos de Oliveira Machado; Aline Minuzzi Becker; Fernanda de Andrade; Marcelo Maraschin; Edson Luiz da Silva
Journal:  Nutrition       Date:  2012-09-08       Impact factor: 4.008

8.  Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee.

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Journal:  World Health Organ Tech Rep Ser       Date:  1995

9.  Simultaneous quantification of three major bioactive triterpene acids in the leaves of Diospyros kaki by high-performance liquid chromatography method.

Authors:  Jie-Ping Fan; Chao-Hong He
Journal:  J Pharm Biomed Anal       Date:  2006-03-09       Impact factor: 3.935

10.  Quantitation of methylxanthinic alkaloids and phenolic compounds in mate (Ilex paraguariensis) and their effects on blood vessel formation in chick embryos.

Authors:  Betina B Strassmann; Ana R Vieira; Enio L Pedrotti; Hiliana N F Morais; Paulo F Dias; Marcelo Maraschin
Journal:  J Agric Food Chem       Date:  2008-08-27       Impact factor: 5.279

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  2 in total

Review 1.  Yerba Mate-A Long but Current History.

Authors:  Anna Gawron-Gzella; Justyna Chanaj-Kaczmarek; Judyta Cielecka-Piontek
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

Review 2.  Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review.

Authors:  Andreia Candal de Vasconcellos; Jeverson Frazzon; Caciano Pelayo Zapata Noreña
Journal:  Plant Foods Hum Nutr       Date:  2022-09-28       Impact factor: 4.124

  2 in total

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