Literature DB >> 31482168

Effect of lemon water soluble extract on hyperuricemia in a mouse model.

Lin Chen1, Ming Li1, Jin-Long Wu1, Jin-Xue Li2, Zhao-Cheng Ma1.   

Abstract

Lemon is a healthy fruit with high medicinal value. This study found that lemon water soluble extract (LET) can reduce uric acid levels in mice with potassium oxonate induced hyperuricemia. Histopathological analysis suggested that LET caused little damage to the kidneys of mice. It affected mABCG2 and mGLUT9 mRNA expression only in hyperuricemic mice, but not in healthy mice. Our further results show that potassium citrate, rather than citric acid, is the main ingredient in LET with a hypouricemic effect. This study also indicates that lemon does have unique medicinal value for the treatment of hyperuricemia, and that potassium citrate has the potential to be developed as a drug for hyperuricemia. Lowering uric acid through LET and potassium citrate may directly promote the degradation of excessive uric acid in patients with hyperuricemia.

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Year:  2019        PMID: 31482168     DOI: 10.1039/c9fo00509a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

1.  Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase.

Authors:  Dan Wu; Ruohong Chen; Wenji Zhang; Xingfei Lai; Lingli Sun; Qiuhua Li; Zhenbiao Zhang; Junxi Cao; Shuai Wen; Zhaoxiang Lai; Zhigang Li; Fanrong Cao; Shili Sun
Journal:  Food Nutr Res       Date:  2022-06-15       Impact factor: 3.221

2.  Isoorientin exerts a urate-lowering effect through inhibition of xanthine oxidase and regulation of the TLR4-NLRP3 inflammasome signaling pathway.

Authors:  Meng-Fei An; Ming-Yue Wang; Chang Shen; Ze-Rui Sun; Yun-Li Zhao; Xuan-Jun Wang; Jun Sheng
Journal:  J Nat Med       Date:  2020-11-13       Impact factor: 2.343

3.  The Time-Feature of Uric Acid Excretion in Hyperuricemia Mice Induced by Potassium Oxonate and Adenine.

Authors:  Shaoshi Wen; Dan Wang; Haiyang Yu; Mengyang Liu; Qian Chen; Ruixia Bao; Lin Liu; Yi Zhang; Tao Wang
Journal:  Int J Mol Sci       Date:  2020-07-22       Impact factor: 5.923

Review 4.  Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia.

Authors:  Lin-Lin Jiang; Xue Gong; Ming-Yue Ji; Cong-Cong Wang; Jian-Hua Wang; Min-Hui Li
Journal:  Foods       Date:  2020-07-23

5.  Engineered Escherichia coli Nissle 1917 with urate oxidase and an oxygen-recycling system for hyperuricemia treatment.

Authors:  Rui Zhao; Zimai Li; Yuqing Sun; Wei Ge; Mingyu Wang; Huaiwei Liu; Luying Xun; Yongzhen Xia
Journal:  Gut Microbes       Date:  2022 Jan-Dec

6.  Therapeutic effects and mechanisms of N-(9,10-anthraquinone-2-ylcarbonyl) xanthine oxidase inhibitors on hyperuricemia.

Authors:  Tianshu Gao; Jin Xu; Yuxiao Xiao; Jiaqi Li; Weifeng Hu; Xiaoyu Su; Xudong Shen; Wan Yu; Zhen Chen; Baosheng Huang; Honglei Li; Xing Wang
Journal:  Front Pharmacol       Date:  2022-09-02       Impact factor: 5.988

  6 in total

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