Literature DB >> 31481466

A transferase interactome that may facilitate channeling of polyunsaturated fatty acid moieties from phosphatidylcholine to triacylglycerol.

Yang Xu1, Kristian Mark P Caldo1, Kethmi Jayawardhane1, Jocelyn A Ozga1, Randall J Weselake1, Guanqun Chen2.   

Abstract

Polyunsaturated fatty acids (PUFAs) such as α-linolenic acid (ALA, 18:3Δ9 cis ,12 cis ,15 cis ) have high nutritional and industrial values. In oilseed crops, PUFAs are synthesized on phosphatidylcholine (PC) and accumulated in triacylglycerol (TAG). Therefore, exploring the mechanisms that route PC-derived PUFA to TAG is essential for understanding and improving PUFA production. The seed oil of flax (Linum usitatissimum) is enriched in ALA, and this plant has many lipid biosynthetic enzymes that prefer ALA-containing substrates. In this study, using membrane yeast two-hybrid and bimolecular fluorescence complementation assays, we probed recombinant flax transferase enzymes, previously shown to contribute to PUFA enrichment of TAG, for physical interactions with each other under in vivo conditions. We found that diacylglycerol acyltransferases, which catalyze the final reaction in acyl-CoA-dependent TAG biosynthesis, interact with the acyl-editing enzymes phosphatidylcholine: diacylglycerol cholinephosphotransferase, and lysophosphatidylcholine acyltransferase. Physical interactions among the acyl-editing enzymes were also identified. These findings reveal the presence of an assembly of interacting transferases that may facilitate the channeling of PUFA from PC to TAG in flax and possibly also in other oleaginous plants that produce seeds enriched in PC-modified fatty acids.
© 2019 Xu et al.

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Keywords:  Linum usitatissimum; acyl-editing; acyltransferase; bimolecular fluorescence complementation assay; phosphatidylcholine; polyunsaturated fatty acid (PUFA); protein-protein interaction; transferase interactome; triacylglycerol; yeast two-hybrid; α-linolenic acid

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Year:  2019        PMID: 31481466      PMCID: PMC6791306          DOI: 10.1074/jbc.AC119.010601

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  42 in total

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