Literature DB >> 31481212

A non-LTR retrotransposon activates anthocyanin biosynthesis by regulating a MYB transcription factor in Capsicum annuum.

Soyoung Jung1, Jelli Venkatesh2, Min-Young Kang3, Jin-Kyung Kwon4, Byoung-Cheorl Kang5.   

Abstract

The flavonoid compound anthocyanin is an important plant metabolite with nutritional and aesthetic value as well as anti-oxidative capacity. MYB transcription factors are key regulators of anthocyanin biosynthesis in plants. In pepper (Capsicum annuum), the CaAn2 gene, encoding an R2R3 MYB transcription factor, regulates anthocyanin biosynthesis. However, no functional study or structural analysis of functional and dysfunctional CaAn2 alleles has been performed. Here, to elucidate the function of CaAn2, we generated transgenic Nicotiana benthamiana and Arabidopsis thaliana plants expressing CaAn2. All of the tissues in these plants were purple. Promoter analysis of CaAn2 in purple C. annuum 'KC00134' plants revealed the insertion of a non-long terminal repeat (LTR) retrotransposon designated Ca-nLTR-A. To determine the promoter activity and functional domain of Ca-nLTR-A, various constructs carrying different domains of Ca-nLTR-A fused with GUS were transformed into N. benthamiana. Promoter analysis showed that the 3' untranslated region (UTR) of the second open reading frame of Ca-nLTR-A is responsible for CaAn2 expression in 'KC00134'. Sequence analysis of Ca-nLTR-A identified transcription factor binding sites known to regulate anthocyanin biosynthesis. This study indicates that insertion of a non-LTR retrotransposon in the promoter may activate expression of CaAn2 by recruiting transcription factors at the 3' UTR and thus provides the first example of exaptation of a non-LTR retrotransposon into a new promoter in plants.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anthocyanin; Capsicum annuum; Immature fruit color; MYB transcription factor; Non-LTR retrotransposon; Transgenics

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Year:  2019        PMID: 31481212     DOI: 10.1016/j.plantsci.2019.110181

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  11 in total

1.  Identification of CaAN3 as a fruit-specific regulator of anthocyanin biosynthesis in pepper (Capsicum annuum).

Authors:  Jinyoung Byun; Tae-Gun Kim; Joung-Ho Lee; Ning Li; Soyoung Jung; Byoung-Cheorl Kang
Journal:  Theor Appl Genet       Date:  2022-05-10       Impact factor: 5.574

2.  Allelic Variation of MYB10 Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry (Fragaria spp.) Fruit.

Authors:  Cristina Castillejo; Veronika Waurich; Henning Wagner; Rubén Ramos; Nicolás Oiza; Pilar Muñoz; Juan C Triviño; Julie Caruana; Zhongchi Liu; Nicolás Cobo; Michael A Hardigan; Steven J Knapp; José G Vallarino; Sonia Osorio; Carmen Martín-Pizarro; David Posé; Tuomas Toivainen; Timo Hytönen; Youngjae Oh; Christopher R Barbey; Vance M Whitaker; Seonghee Lee; Klaus Olbricht; José F Sánchez-Sevilla; Iraida Amaya
Journal:  Plant Cell       Date:  2020-09-30       Impact factor: 11.277

Review 3.  Plant In Vitro Systems as a Sustainable Source of Active Ingredients for Cosmeceutical Application.

Authors:  Andrey S Marchev; Milen I Georgiev
Journal:  Molecules       Date:  2020-04-25       Impact factor: 4.411

4.  Loss of the R2R3 MYB Transcription Factor RsMYB1 Shapes Anthocyanin Biosynthesis and Accumulation in Raphanus sativus.

Authors:  Da-Hye Kim; Jundae Lee; JuHee Rhee; Jong-Yeol Lee; Sun-Hyung Lim
Journal:  Int J Mol Sci       Date:  2021-10-10       Impact factor: 5.923

5.  Identification of Putative Markers of Non-infectious Bud Failure in Almond [Prunus dulcis (Mill.) D.A. Webb] Through Genome Wide DNA Methylation Profiling and Gene Expression Analysis in an Almond × Peach Hybrid Population.

Authors:  Katherine M D'Amico-Willman; Gina M Sideli; Brian J Allen; Elizabeth S Anderson; Thomas M Gradziel; Jonathan Fresnedo-Ramírez
Journal:  Front Plant Sci       Date:  2022-02-14       Impact factor: 5.753

6.  Genome-Wide Characterization and Anthocyanin-Related Expression Analysis of the B-BOX Gene Family in Capsicum annuum L.

Authors:  Jin Wang; Guangbin Yang; Ying Chen; Yao Dai; Qiaoling Yuan; Qingyun Shan; Luzhao Pan; Li Dai; Xuexiao Zou; Feng Liu; Cheng Xiong
Journal:  Front Genet       Date:  2022-02-28       Impact factor: 4.599

7.  Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum).

Authors:  Yaning Meng; Hongxiao Zhang; Yanqin Fan; Libin Yan
Journal:  BMC Plant Biol       Date:  2022-07-22       Impact factor: 5.260

8.  Frequent gain- and loss-of-function mutations of the BjMYB113 gene accounted for leaf color variation in Brassica juncea.

Authors:  Guanghui An; Jiongjiong Chen
Journal:  BMC Plant Biol       Date:  2021-06-29       Impact factor: 4.215

9.  Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes.

Authors:  Khushbu Islam; Abdul Rawoof; Ilyas Ahmad; Meenakshi Dubey; John Momo; Nirala Ramchiary
Journal:  Front Plant Sci       Date:  2021-10-13       Impact factor: 5.753

10.  Chili Pepper AN2 (CaAN2): A Visible Selection Marker for Nondestructive Monitoring of Transgenic Plants.

Authors:  Sun-Hyung Lim; Da-Hye Kim; Myeong-Cheoul Cho; Jong-Yeol Lee
Journal:  Plants (Basel)       Date:  2022-03-19
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