| Literature DB >> 31480580 |
Nadia Musco1, Pietro Lombardi1, Nicola Francesco Addeo1, Giulia Secci2, Giuliana Parisi2, Maria Elena Pero1,3, Giovanni Piccolo4, Antonino Nizza5, Fulvia Bovera1.
Abstract
The aim of this work was to propose a model of free-range raising for rabbit able to maximize the animal welfare and at the same time the productive performances through the use of mirrors. A total of 81 rabbits were allocated into free-range areas and divided into three groups (nine replicates per group): in the first group (face to face, F2F), the rabbits of each replicate could see each other. In the second group (blind) each replicate was isolated from the others; in the third group (mirrors), the replicates were divided as for the Blind group but two mirrors were placed in a corner of the perimeter. The blind group rabbits showed the lowest final weight (p < 0.05), while rabbits from the mirrors groups showed the best FCR and net dressing out values. The blind group showed the highest production of total short chain fatty acids, acetate (p < 0.05) and propionate (p < 0.01). The F2F rabbits showed higher levels of creatine phosphokinase and lactate dehydrogenase and lower values of blood glucose than those of the other groups, due to the higher locomotion activity. The use of mirrors can improve rabbit's growth performance and carcass traits by lowering the rabbit's locomotion activity in comparison to the other tested systems.Entities:
Keywords: animals’ welfare; dressing out; environmental enrichment; hematological traits; meat quality; meat to bone ratio; serum biochemistry; short-chain fatty acids—SCFAs
Year: 2019 PMID: 31480580 PMCID: PMC6770368 DOI: 10.3390/ani9090639
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1Design of the pens for Mirrors, Blind and Face to Face (F2F) groups.
Chemical characteristics of the diet.
| Chemical Composition | Item |
|---|---|
| Crude protein, % as feed | 15.6 |
| Ether extract, % as feed | 3.6 |
| Ash, % as feed | 7.4 |
| Acid Detergent Fibre, % as feed | 19.4 |
| Ca, % as feed | 0.74 |
| P, % as feed | 0.53 |
| Na, % as feed | 0.23 |
| Lysine, % as feed | 0.66 |
| Methionine, % as feed | 0.22 |
| Digestible Energy, MJ/kg | 11.9 |
Ingredients: dehulled sunflower seeds f.e., wheat bran, beet pulp, dehydrated alfalfa meal, hop, grapeseed f.e., barley, wheat flour middling, molasses, soybean oil, CaCo3, NaCl, palm oil, MgO. MinVit integration: Vit A 15,000 UI, Vit D 1,500 UI, Vit E 50 mg. MnO 50 mg, ZnO 70 mg, CaCo 0.13 mg, CuSO4 10 mg, FeSO4 150 mg, Ca (IO3)2 3 mg, Na2SeO3 0.10 mg, Robenidine chloride 66 mg.
Effect of raising system on growth performance of rabbits.
| Rabbits’ Performance | Initial Weight | Final Weight | DWG | FI | FCR |
|---|---|---|---|---|---|
| Face to Face | 1421.5 | 2496.9 a | 25.01 a | 132.0 | 5.36 AB |
| Blind | 1419.8 | 2334.6 b | 21.28 b | 125.2 | 5.88 A |
| Mirrors | 1426.6 | 2490.5 a | 24.74 a | 122.1 | 4.97 B |
| RMSE | 79.76 | 85.91 | 2.23 | 9.81 | 0.35 |
| 0.9841 | 0.0423 | 0.0461 | 0.0929 | 0.0002 |
DWG: daily weight gain; FI: feed intake; FCR: feed conversion ratio. RMSE: root mean square error; a, b: p < 0.05; A, B: p < 0.01.
Effect of housing systems on “hot” carcass traits (within 1 h from slaughter).
| Carcass’ Traits | Face to Face | Blind | Mirrors | RMSE | |
|---|---|---|---|---|---|
| Live weight, g | 2420.0 | 2340.0 | 2410.7 | 428.8 | 0.0843 |
| Skin, % LW | 16.55 A | 14.76 B | 16.87 A | 0.79 | 0.0004 |
| Full GIT, %LW | 20.58 | 21.01 | 26.83 | 5.91 | 0.1396 |
| Empty GIT, %LW | 10.09 | 10.87 | 8.51 | 1.67 | 0.0879 |
| Urogenital tract, %LW | 0.2435 a | 0.1415 b | 0.1968 ab | 0.0649 | 0.0322 |
| Spleen, % LW | 0.079 | 0.078 | 0.071 | 0.0229 | 0.8021 |
| Hot carcass, g | 1372.5 | 1260.0 | 1420.0 | 326.3 | 0.6867 |
| Gross dressing out, % | 56.71 ab | 53.73 b | 58.90 a | 1.98 | 0.0352 |
| Net dressing out, % | 64.05 b | 63.05 b | 69.38 a | 1.61 | 0.0250 |
| pHLD1h | 6.75 | 6.63 | 6.75 | 0.2954 | 0.6969 |
| pHBF1h | 7.10 | 7.17 | 7.06 | 0.3387 | 0.8400 |
LW: live weight; pHLD1h: pH of the Longissimus dorsi muscle 1 h after slaughter; pHBF1h: pH of the Biceps femoris muscle 1 h after slaughter; GIT: gastro-intestinal tract; RMSE: root mean square error; a, b: p < 0.05; A, B: p < 0.01.
Effect of housing systems on chilled carcass traits (after 24 h of refrigeration at 4 °C).
| Carcass’ Traits | Face to Face | Blind | Mirrors | RMSE | |
|---|---|---|---|---|---|
| Chilled carcass, g | 1357.9 | 1253.0 | 1402.0 | 322.3 | 0.7152 |
| Gross dressing out, % | 56.11 ab | 53.54 b | 58.16 a | 2.09 | 0.0184 |
| Net dressing out, % | 63.30 b | 62.57 b | 68.61 a | 2.82 | 0.0273 |
| RC, g | 1092.3 | 1175.7 | 1168.8 | 309.0 | 0.8521 |
| Liver, % CC | 5.07 | 6.17 | 4.84 | 1.45 | 0.5321 |
| Kidney, % CC | 1.36 | 1.38 | 1.05 | 0.43 | 0.4123 |
| Lungs + heart, % CC | 2.50 a | 187 b | 1.83 b | 0.20 | 0.0324 |
| Head, % CC | 11.44 | 11.22 | 10.10 | 2.11 | 0.1196 |
| Carcass length, cm | 43.50 | 42.33 | 44.17 | 1.54 | 0.1417 |
| Carcass circumference | 18.75 | 16.67 | 17.50 | 1.88 | 0.1445 |
| pHLD24h | 5.86 | 5.93 | 5.82 | 0.17 | 0.5588 |
| pHBF24h | 6.04 | 6.00 | 5.95 | 0.1384 | 0.4387 |
RC: carcass of reference; pHLD24h: pH of the Longissimus dorsi muscle 24 h after slaughter; pHBF24h: pH of the Biceps femoris muscle 24 h after slaughter; RMSE: root mean square error; a, b: p < 0.05.
Effect of the housing systems on the percentage of meat, bone, fat and on the meat to bone ratio (M:B) calculated on the whole carcass.
| Carcass’ Constituents | Face to Face | Blind | Mirrors | RMSE | |
|---|---|---|---|---|---|
| Meat, % RC | 70.77 A | 69.52 AB | 68.61 B | 1.103 | 0.0070 |
| Bone, % RC | 28.06 | 28.93 | 27.97 | 3.13 | 0.2312 |
| Fat, % RC | 0.45 | 0.86 | 2.57 | 1.92 | 0.1259 |
| M:B | 2.52 | 2.40 | 2.45 | 0.13 | 0.1836 |
RC: carcass of reference; RMSE: root mean square error; A, B: p < 0.01.
Effect of the housing systems on the percentage of crude protein, crude lipids and ash (in g/100 g dry matter) of the Longissimus lumborum.
| Carcass’ Composition | Face to Face | Blind | Mirrors | RMSE | |
|---|---|---|---|---|---|
| Crude protein | 90.88 | 90.34 | 92.08 | 1.711 | 0.486 |
| Crude lipids | 3.58 | 2.10 | 1.73 | 1.161 | 0.201 |
| Ash | 5.14 | 5.75 | 5.38 | 0.403 | 0.258 |
RMSE: root mean square error.
Hematological traits of rabbits according to the housing systems.
| Hematological Traits | Face to Face | Blind | Mirrors | RMSE | |
|---|---|---|---|---|---|
| Hematocrit, % | 37.7 | 41.0 | 40.8 | 4.95 | 0.3416 |
| Hemoglobin, g/dL | 10.8 | 11.6 | 11.6 | 1.43 | 0.4681 |
| RBC, 103/mm3 | 5.75 b | 6.65 a | 6.26 ab | 0.69 | 0.0444 |
| WBC, 103/mm3 | 8.06 | 7.29 | 4.49 | 2.09 | 0.0890 |
| Neutrophils, 103/mm3 | 4.51 | 4.51 | 2.07 | 1.85 | 0.0911 |
| Lymphocytes, 103/mm3 | 3.25 A | 1.67 B | 1.36 B | 0.47 | <0.0001 |
| Eosinophils, 103/mm3 | 0.23 | 0.55 | 0.05 | 0.46 | 0.1055 |
| Monocities, 103/mm3 | 0.40 | 0.66 | 0.70 | 0.602 | 0.5615 |
| Basophils, 103/mm3 | 0.12 | 0.01 | 0.02 | 0.014 | 0.1708 |
| N/L | 1.39 B | 2.71 A | 1.51 B | 0.1423 | 0.0093 |
| RDW, % | 15.35 | 15.83 | 14.81 | 1.08 | 0.9471 |
| Platelets, 103/μL | 240.0 | 190.1 | 491.6 | 106.4 | 0.0878 |
| MPV, fL | 5.72 | 4.98 | 5.72 | 0.69 | 0.1185 |
| MCV, fL | 65.6 A | 61.6 B | 65.1 A | 2.10 | 0.0017 |
| MCH, pg | 18.9 A | 17.4 B | 18.5 A | 0.71 | 0.0016 |
| MCHC, g/dL | 28.8 | 28.4 | 28.5 | 0.52 | 0.5816 |
RBC: red blood cells; WBC: white blood cells; RDW: red cell distribution width; MPV: Mean platelet volume; MCV: mean corpuscular volume; MCH: mean corpuscular hemoglobin; MCHC: mean corpuscular hemoglobin concentration; N/L: neutrophil/lymphocyte ratio; RMSE: root mean square error; a, b: p < 0.05; A, B: p < 0.01.
Serum biochemistry of rabbits according to the housing systems.
| Serum Biochemistry | Face to Face | Blind | Mirrors | RMSE | |
|---|---|---|---|---|---|
| Glucose, mg/dL | 112.5 B | 132.5 A | 135.4 A | 11.5 | 0.0007 |
| Total Protein, g/dL | 6.63 AB | 7.10 A | 6.23 B | 0.40 | 0.0013 |
| Albumin, g/dL | 3.51 | 3.37 | 3.40 | 0.15 | 0.1383 |
| Globulin, g/dL | 3.33 a | 3.02 ab | 2.92 b | 0.35 | 0.0463 |
| A/G | 1.06 | 1.13 | 1.16 | 0.13 | 0.2268 |
| Cholesterol mg/dL | 58.6 AB | 49.7 B | 64.0 A | 6.87 | 0.0257 |
| Triglycerides mg/dL | 88.4 b | 99.0 a | 69.0 c | 8.56 | 0.0298 |
| Urea, mg/dL | 59.2 a | 44.0 b | 37.0 b | 9.76 | 0.0471 |
| Creatinine, mg/dL | 1.41 b | 1.35 b | 1.63 a | 0.14 | 0.0380 |
| ALT, U/L | 80.2 | 72.3 | 71.0 | 15.72 | 0.3994 |
| AST, U/L | 62.0 A | 36.0 B | 51.8 A | 11.53 | 0.0010 |
| CPK, UI/L | 2356.3 A | 1296.8 B | 1189.6 B | 540.9 | 0.0005 |
| LDH, UI/L | 825.8 A | 367.7 B | 472.6 B | 203.1 | 0.0005 |
A/G: albumin to globulin ratio; ALT: alanine aminotransferase; AST: aspartate aminotransferase; CPK: creatine phosphokinase; LDH: lactate dehydrogenase; RMSE: root mean square error; a, b, c: p < 0.05; A, B: p < 0.01.
Effect of housing systems on short-chain fatty acid (SCFA) production in rabbit’s caecum.
| SCFA | Face to Face | Blind | Mirrors | RMSE | |
|---|---|---|---|---|---|
| Mmol/L | |||||
| Acetate | 24.3 b | 33.2 a | 24.1 b | 2.83 | 0.0230 |
| Propionate | 2.27 B | 3.54 A | 1.86 B | 0.32 | 0.0057 |
| Butyrate | 2.81 ab | 4.33 a | 2.22 b | 0.38 | 0.0235 |
| Isovaleric acid | 0.35 A | 0.23 AB | 0.15 B | 0.02 | 0.0046 |
| Valeric acid | 2.55 | 2.48 | 2.38 | 0.43 | 0.6791 |
| C3/C4 | 0.81 | 0.82 | 0.84 | 0.07 | 0.8521 |
| Total SCFA | 32.5 b | 43.9 a | 30.9 b | 3.77 | 0.0114 |
| % total SCFA | |||||
| Acetate | 74.5 B | 75.3 B | 78.1 A | 1.77 | 0.0005 |
| Propionate | 7.21 a | 7.76 a | 6.07 b | 0.37 | 0.0174 |
| Butyrate | 7.97 ab | 9.80 a | 7.13 b | 0.81 | 0.0223 |
| Isovaleric acid | 1.19 A | 0.54 B | 0.49 B | 0.39 | 0.0011 |
| Valeric acid | 8.24 a | 6.05 b | 7.69 ab | 0.55 | 0.0367 |
C3/C4: propionate to butyrate ratio; RMSE: root mean square error; a, b: p < 0.05; A, B: p < 0.01.