Literature DB >> 31479996

A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine.

Qunxiang Ren1, Xiaoyan Shen2, Yingying Sun2, Ronghua Fan2, Jun Zhang2.   

Abstract

Branched polyethyleneimine functionalized reduced graphene oxide (BPEIGn) was prepared by a one-step reaction, catalyzed by NaOH, using branched polyethyleneimine (BPEI) and graphene oxide (GO) without reductant hydrazine hydrate or sodium borohydride. The branched polyethylenimine acted as both a grafting agent and a reducing agent of GO. An competitive electrochemical immunosensor based on the Au/sodium mercaptopropanesulfonate/BPEIGn/gold nanoparticles/melamine (Au/MPS/BPEIGn/AuNPs/Mel) modified electrode was constructed for the determination of melamine. The double amplification of BPEIGn and AuNPs increased the sensitivity of the sensor. The melamine was detected by differential pulse voltammetry (DPV) in buffer solution (pH 7.4) containing K3(Fe(CN)6]/K4[Fe(CN)6]. Under optimized conditions, the proposed melamine immunosensor showed a linear relationship in the concentration range of 1 × 10-6 to 1 μM, with a detection limit of 2.66 × 10-7 μM.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Branched polyethyleneimine; Competitive mode; Functionalized graphene; Melamine immunosensor

Mesh:

Substances:

Year:  2019        PMID: 31479996     DOI: 10.1016/j.foodchem.2019.125397

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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Authors:  Jin Yang; Weixing Chen; Xinyu Chen; Xi Zhang; Hongwei Zhou; Haotian Du; Mingcheng Wang; Yiting Ma; Xilang Jin
Journal:  Anal Bioanal Chem       Date:  2021-05-06       Impact factor: 4.142

Review 2.  Improved food additive analysis by ever-increasing nanotechnology.

Authors:  Jing Zhang; Shui Hu; Yi Du; Ding Cao; Guirong Wang; Zhiqin Yuan
Journal:  J Food Drug Anal       Date:  2020-12-15       Impact factor: 6.157

3.  An Electrochemical Immunosensor Based on SPA and rGO-PEI-Ag-Nf for the Detection of Arsanilic Acid.

Authors:  Yanwei Wang; Dongdong Ma; Gaiping Zhang; Xuannian Wang; Jingming Zhou; Yumei Chen; Xiaojuan You; Chao Liang; Yanhua Qi; Yuya Li; Aiping Wang
Journal:  Molecules       Date:  2021-12-28       Impact factor: 4.411

Review 4.  Application of Functionalized Graphene Oxide Based Biosensors for Health Monitoring: Simple Graphene Derivatives to 3D Printed Platforms.

Authors:  Agnivo Gosai; Kamil Reza Khondakar; Xiao Ma; Md Azahar Ali
Journal:  Biosensors (Basel)       Date:  2021-10-10

5.  Detection of melamine based on the suppressed anodic response of uric acid by a Au-Ag nanoparticles modified glassy carbon electrode.

Authors:  Yu-Hui Peng; Tsunghsueh Wu; Yang-Wei Lin
Journal:  J Food Drug Anal       Date:  2020-09-15       Impact factor: 6.157

  5 in total

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