Literature DB >> 31479717

Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial.

Anna Boronat1, Julian Mateus2, Natalia Soldevila-Domenech1, Mercè Guerra3, Jose Rodríguez-Morató4, Carlota Varon5, Daniel Muñoz6, Francina Barbosa7, Juan Carlos Morales8, Andreas Gaedigk9, Klaus Langohr10, Maria-Isabel Covas11, Clara Pérez-Mañá12, Montserrat Fitó6, Rachel F Tyndale13, Rafael de la Torre14.   

Abstract

INTRODUCTION: The simple phenol hydroxytyrosol (OHTyr) has been associated with the beneficial health effects of extra virgin olive oil. Pre-clinical studies have identified Tyr hydroxylation, mediated by cytochrome P450 isoforms CYP2A6 and CYP2D6, as an additional source of OHTyr. AIM: We aimed to (i) confirm Tyr to OHTyr bioconversion in vivo in humans, (ii) assess the cardiovascular benefits of this bioconversion, and (iii) determine their interaction with a polygenic activity score (PAS) from CYP2A6 and CYP2D6 genotypes.
METHODS: Randomized, crossover, controlled study. Individuals at cardiovascular risk (n = 33) received: white wine (WW) (females 1, males 2 standard drinks/day), WW plus Tyr capsules (WW + Tyr) (25  mg Tyr capsule, one per WW drink), and water (control) ad libitum. Participants were classified by a PAS as low versus normal activity metabolizers.
RESULTS: OHTyr recovery following WW + Tyr was higher than after other interventions (P < 0.05). Low PAS individuals had lower OHTyr/Tyr ratios compared to individuals with normal PAS. WW + Tyr improved endothelial function, increased plasma HDL-cholesterol and antithrombin IIII, and decreased plasma homocysteine, endothelin 1, and CD40L, P65/RELA, and CFH gene expression in peripheral blood mononuclear cells (p < 0.05). Combining Tyr capsule(s) with WW abolished the increase in iNOS, eNOS, VEGFA, and CHF expressions promoted by WW (p < 0.05).
CONCLUSIONS: Tyr, and its partial biotransformation into OHTyr, promoted cardiovascular health-related benefits in humans after dietary doses of Tyr. The study design allowed the health effects of individual phenols to be singled out from the dietary matrix in which they are naturally found.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  CYP2A6; CYP2D6; Endothelial function; Hydroxytyrosol; Tyrosol; Wine

Year:  2019        PMID: 31479717     DOI: 10.1016/j.freeradbiomed.2019.08.032

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  11 in total

Review 1.  Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet.

Authors:  Anna Boronat; Jose Rodriguez-Morató; Gabriele Serreli; Montserrat Fitó; Rachel F Tyndale; Monica Deiana; Rafael de la Torre
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

2.  Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols.

Authors:  Anna Boronat; Natalia Soldevila-Domenech; Jose Rodríguez-Morató; Miriam Martínez-Huélamo; Rosa M Lamuela-Raventós; Rafael de la Torre
Journal:  Molecules       Date:  2020-06-02       Impact factor: 4.411

3.  The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil.

Authors:  Giacomo Squeo; Roccangelo Silletti; Giacomo Mangini; Carmine Summo; Francesco Caponio
Journal:  Foods       Date:  2021-02-09

4.  Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects.

Authors:  M Antónia Nunes; Filip Reszczyński; Ricardo N M J Páscoa; Anabela S G Costa; Rita C Alves; Maria Beatriz P P Oliveira
Journal:  Molecules       Date:  2020-12-31       Impact factor: 4.411

5.  Effect of combined lipid-lowering and antioxidant nutraceutical on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately hypercholesterolemic patients: a double-blind, placebo-controlled randomized clinical trial.

Authors:  Arrigo F G Cicero; Marilisa Bove; Raffaele I Cincione; Federica Fogacci; Maddalena Veronesi
Journal:  Arch Med Sci Atheroscler Dis       Date:  2021-06-30

Review 6.  Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update.

Authors:  Andrés Jiménez-Sánchez; Antonio Jesús Martínez-Ortega; Pablo Jesús Remón-Ruiz; Ana Piñar-Gutiérrez; José Luis Pereira-Cunill; Pedro Pablo García-Luna
Journal:  Nutrients       Date:  2022-03-31       Impact factor: 5.717

7.  Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial.

Authors:  Natalia Soldevila-Domenech; Anna Boronat; Julian Mateus; Patricia Diaz-Pellicer; Iris Matilla; Marta Pérez-Otero; Ana Aldea-Perona; Rafael de la Torre
Journal:  Nutrients       Date:  2019-09-18       Impact factor: 5.717

8.  Data on the endogenous conversion of tyrosol into hydroxytyrosol in humans.

Authors:  Anna Boronat; Julian Mateus; Natalia Soldevila-Domenech; Mercè Guerra; Jose Rodríguez-Morató; Carlota Varon; Daniel Muñoz; Francina Barbosa; Juan Carlos Morales; Andreas Gaedigk; Klaus Langohr; Maria-Isabel Covas; Clara Pérez-Mañá; Montserrat Fitó; Rachel F Tyndale; Rafael de la Torre
Journal:  Data Brief       Date:  2019-11-12

Review 9.  The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants.

Authors:  Marie Elhachem; Philippe Cayot; Maher Abboud; Nicolas Louka; Richard G Maroun; Elias Bou-Maroun
Journal:  Antioxidants (Basel)       Date:  2021-03-04

Review 10.  Cardiovascular Effects of Chocolate and Wine-Narrative Review.

Authors:  Beata Sperkowska; Joanna Murawska; Anna Przybylska; Marcin Gackowski; Stefan Kruszewski; Maciej Durmowicz; Dorota Rutkowska
Journal:  Nutrients       Date:  2021-11-26       Impact factor: 5.717

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