Literature DB >> 31479673

New pectin-induced green fabrication of Ag@AgCl/ZnO nanocomposites for visible-light triggered antibacterial activity.

Ningxiang Yu1, Hailong Peng2, Liang Qiu3, Ronghui Wang4, Chengjia Jiang1, Taimei Cai5, Yong Sun1, Yanbin Li6, Hua Xiong7.   

Abstract

The pectin (CEP) was used as matrix material to prepare Ag@AgCl/ZnO nanocomposites with a green method for photocatalytic antibacterial activity in visible-light. Briefly, Ag@AgCl plasmonic hybrids were prepared in the CEP macromolecule matrix with size control, which was attributed to the stability of carboxyl and hydroxyl groups on the CEP. Subsequently, an effective and green two-steps approach was explored for the fabrication of CEP-Ag@AgCl/ZnO nanocomposites with resource saving and environment friendly. Interestingly, more Ag+ was converted into metallic Ag in the CEP-Ag@AgCl/ZnO than that in the CEP-Ag@AgCl. This phenomenon was attributed that the reducibility of free hemiacetal hydroxyl groups on CEP was realized with the help of NaOH in the preparation of CEP-ZnO. In addition, the CEP chains were not obviously destroyed except for the change in the crystallinity after the preparation of the CEP-Ag@AgCl/ZnO nanocomposites, indicating that the method was non-destructive. Moreover, the pH triggered release of Zn2+ and low release of Ag+ in CEP-Ag@AgCl/ZnO nanocomposites with excellent photocatalytic antibacterial activity were confirmed in this work. The proposed green process provides a new idea for the large-scale production of antibacterial pectin-based nanocomposites in industry with a low-cost.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  CEP-Ag@AgCl; CEP-Ag@AgCl/ZnO; Photocatalytic antibacterial activity

Mesh:

Substances:

Year:  2019        PMID: 31479673     DOI: 10.1016/j.ijbiomac.2019.08.257

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

Review 1.  Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications.

Authors:  Cristina Mellinas; Marina Ramos; Alfonso Jiménez; María Carmen Garrigós
Journal:  Materials (Basel)       Date:  2020-02-03       Impact factor: 3.623

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.