Literature DB >> 31478488

Trade, nutrition, and sustainable food systems.

Anne Marie Thow1, Nicholas Nisbett2.   

Abstract

Mesh：

Year:  2019        PMID： 31478488     DOI： 10.1016/S0140-6736(19)31292-9

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  4 in total

1.  Healthy and sustainable diets from today to 2050-The role of international trade.

Authors:  Brendan R Mapes; Steven D Prager; Christophe Béné; Carlos Eduardo Gonzalez
Journal:  PLoS One       Date:  2022-05-18       Impact factor: 3.752

Review 2.  Nutrition Justice: Uncovering Invisible Pathways to Malnutrition.

Authors:  Sarah Hanieh; Holly High; John Boulton
Journal:  Front Endocrinol (Lausanne)       Date:  2020-03-24       Impact factor: 5.555

3.  Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.

Authors:  Jessica Fanzo; Coral Rudie; Iman Sigman; Steven Grinspoon; Tim G Benton; Molly E Brown; Namukolo Covic; Kathleen Fitch; Christopher D Golden; Delia Grace; Marie-France Hivert; Peter Huybers; Lindsay M Jaacks; William A Masters; Nicholas Nisbett; Ruth A Richardson; Chelsea R Singleton; Patrick Webb; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2022-01-11       Impact factor: 7.045

Review 4.  International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review.

Authors:  Kelly Garton; Anne Marie Thow; Boyd Swinburn
Journal:  Int J Health Policy Manag       Date:  2021-12-01
  4 in total

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