Literature DB >> 31478301

Nutricosmetics: A brief overview.

Irene Dini1, Sonia Laneri1.   

Abstract

The nutricosmetics are products and ingredients that act as nutritional supplements to care skin, nails, and hair natural beauty. They work from the inside to promote beauty from within. Nutricosmetic is the latest trend in the beauty industry. This tendency rapidly gained many followers because it fits with the modern culture: Today, consumers are very careful with the food that they introduce into their body, and there is also an increasing demand for natural products able to enhance one's health and beauty without side effects and significant traction before use. However, many nutricosmetic products are considered effective due to the historical use and word of mouth. Comprehensive analysis of the global nutricosmetics market is conducted considering form, end-user applications, and some product components such as collagen, peptides, proteins, vitamins, carotenes, minerals, and omega-3 fatty acid are reported. Plant extract ingredients used in nutricosmetic are also described.
© 2019 John Wiley & Sons, Ltd.

Entities:  

Keywords:  hair care product; key market segments; nail care product; nutricosmetics; regulation; skin care product

Mesh:

Substances:

Year:  2019        PMID: 31478301     DOI: 10.1002/ptr.6494

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  14 in total

Review 1.  Trends and challenges in phytotherapy and phytocosmetics for skin aging.

Authors:  Idris Adewale Ahmed; Maryam Abimbola Mikail; Nor Hisam Zamakshshari; Mohd Rais Mustafa; Najihah Mohd Hashim; Rozana Othman
Journal:  Saudi J Biol Sci       Date:  2022-06-23       Impact factor: 4.052

Review 2.  Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals.

Authors:  Diane Purcell-Meyerink; Michael A Packer; Thomas T Wheeler; Maria Hayes
Journal:  Molecules       Date:  2021-02-28       Impact factor: 4.411

3.  New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.

Authors:  Irene Dini; Giulia Graziani; Anna Gaspari; Francesca Luisa Fedele; Andrea Sicari; Francesco Vinale; Pierpaolo Cavallo; Matteo Lorito; Alberto Ritieni
Journal:  Molecules       Date:  2020-05-18       Impact factor: 4.411

Review 4.  Dietary Thiols: A Potential Supporting Strategy against Oxidative Stress in Heart Failure and Muscular Damage during Sports Activity.

Authors:  Mariarita Brancaccio; Cristina Mennitti; Arturo Cesaro; Fabio Fimiani; Elisabetta Moscarella; Martina Caiazza; Felice Gragnano; Annaluisa Ranieri; Giovanni D'Alicandro; Nadia Tinto; Cristina Mazzaccara; Barbara Lombardo; Raffaela Pero; Giuseppe Limongelli; Giulia Frisso; Paolo Calabrò; Olga Scudiero
Journal:  Int J Environ Res Public Health       Date:  2020-12-16       Impact factor: 3.390

5.  The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants.

Authors:  Irene Dini; Luana Izzo; Giulia Graziani; Alberto Ritieni
Journal:  Antioxidants (Basel)       Date:  2021-03-22

6.  Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils.

Authors:  Kamila Laskoś; Elżbieta Pisulewska; Piotr Waligórski; Franciszek Janowiak; Anna Janeczko; Iwona Sadura; Szymon Polaszczyk; Ilona Mieczysława Czyczyło-Mysza
Journal:  Antioxidants (Basel)       Date:  2021-05-14

Review 7.  Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing.

Authors:  Irene Dini; Sonia Laneri
Journal:  Antioxidants (Basel)       Date:  2021-05-28

Review 8.  The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations.

Authors:  Irene Dini; Sonia Laneri
Journal:  Molecules       Date:  2021-06-26       Impact factor: 4.411

Review 9.  Marine-Derived Compounds with Potential Use as Cosmeceuticals and Nutricosmetics.

Authors:  Ana Alves; Emília Sousa; Anake Kijjoa; Madalena Pinto
Journal:  Molecules       Date:  2020-05-29       Impact factor: 4.411

10.  Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products.

Authors:  Irene Dini; Giulia Graziani; Francesca Luisa Fedele; Andrea Sicari; Francesco Vinale; Luigi Castaldo; Alberto Ritieni
Journal:  Antioxidants (Basel)       Date:  2020-03-27
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