| Literature DB >> 31477116 |
Niels Hadrup1, Danuta Mielżyńska-Švach2,3, Agnieszka Kozłowska3, Manuela Campisi4, Sofia Pavanello4, Ulla Vogel5.
Abstract
BACKGROUND: Coke oven workers are exposed to both free and particle bound PAH. Through this exposure, the workers may be at increased risk of cardiovascular diseases. Systemic levels of acute phase response proteins have been linked to cardiovascular disease in epidemiological studies, suggesting it as a marker of these conditions. The aim of this study was to assess whether there was association between PAH exposure and the blood level of the acute phase inflammatory response marker serum amyloid A (SAA) in coke oven workers.Entities:
Keywords: Acute phase response; Particles; Pulmonary; Serum amyloid A; Toxicity
Mesh:
Substances:
Year: 2019 PMID: 31477116 PMCID: PMC6721239 DOI: 10.1186/s12940-019-0523-1
Source DB: PubMed Journal: Environ Health ISSN: 1476-069X Impact factor: 5.984
General characteristics of enrolled coke oven workers
| Variable [unit] | |
|---|---|
| Number of subject [N (%)] | |
| Female | 0 (0) |
| Male | 87 (100) |
| Age in years [mean ± SD, range] | 39 ± 10 (22–55) |
| GSTM1 genotypes [N (%)] | |
| Active | 58 (66) |
| *0/*0 | 29 (33) |
| Current smoking habitsa [N (%)] | |
| Non-smokers | 34 (39) |
| Smokers | 53 (61) |
| Level of smoking in smokers (cigarettes/day) [mean ± SD, range] | 23 ± 7 (8–40) |
| Dietb[N (%)] | |
| No≥once a week | 22 (25) |
| No<once a week | 65 (75) |
aSmokers are defined as current smokers
bNumbers of subjects with charcoaled meat consumption ≥ or < once a week
Levels of biomarkers of exposure and effect
| Biomarkers/assay [unit] | Median | Mean ± SD | Range | N (%) above the limit value |
|---|---|---|---|---|
| 1-hydroxypyrene urine concentration (μmol/mol creatinine)a | 4.31 | 6.81 ± 7.40 | 0.25–31.4 | 60 (70) |
| Anti-B[a]PDE-DNA (adducts/ 108 nucleotides)b | 2.89 | 4.03 ± 3.65 | 1.00–27.4 | 85 (98) |
| SAA (μg/mL) | 3.07 | 34.18 ± 180.14 | 0.36–1200 | |
| CRP (μg/mL) | 0.36 | 0.95 ± 2.73 | 0.4–24.3 |
aShort- PAH exposure was evaluated by means of the urinary excretion of 1-hydroxypyrene. 1-hydroxypyrene levels were reported previously [43]
bLong-term PAH exposure was evaluated by means of anti-B[a]PDE-DNA adducts. Positive were workers with detectable adducts (> 1 adducts/108 nucleotides). Anti-B[a]PDE-DNA adduct levels were reported previously [43]
Predictors of SAA levels. Multiple linear regression analysis of influence of PAH exposure evaluated by urinary excretion of 1-hydroxypyrene, anti-B[a]PDE-DNA adduct levels in blood cells, GSTM1, CRP, smoking status and diet habits on serum SAA levels in coke oven workers (n = 87)
| 1-hydroxypyrene | anti-B[a]PDE-DNA adducts | GSTM1a | CRP | Smokingb | Dietc | |
|---|---|---|---|---|---|---|
| βd | 0.56 | −0.39 | −1.05 | 7.08 | −1.14 | 0.43 |
| Td | 2.20 | 0.86 | 1.61 | 14.5 | 1.88 | 0.70 |
|
| 0.391 | 0.110 |
| 0.063 | 0.487 |
aGSTM1 genotypes was treated as dichotomous variables: GSTM1 = 1 or 0, Active or *0/*0
bSmoking = 1 or 0, current smokers or non-smokers
cDiet = 1 or 0, charcoaled meat consumption more or less than once per week, respectively
dThe F test gave an F of 38.6 and a p value of < 0.0001. β is the slope. T is the test statistics β/standard deviation of β
Bold font highlights statistically significant values
Predictors of CRP levels. Multiple linear regression analysis of influence of PAH exposure evaluated by urinary excretion of 1-hydroxypyrene, anti-B[a]PDE-DNA adduct levels in blood cells, GSTM1, SAA, smoking status and diet habits on serum CRP levels in coke oven workers (n = 87)
| 1-hydroxypyrene | anti-B[a]PDE-DNA adducts | GSTM1a | SAA | Smokingb | Dietc | |
|---|---|---|---|---|---|---|
| βd | −0.08 | 0.01 | 0.02 | 0.003 | 0.14 | −0.08 |
| Td | −2.51 | 0.26 | 0.21 | 12.92 | 1.83 | −0.94 |
|
| 0.793 | 0.834 |
| 0.072 | 0.348 |
aGSTM1 genotypes was treated as dichotomous variables: GSTM1 = 1 or 0, Active or *0/*0
bSmoking = 1 or 0, current smokers or non-smokers
cDiet = 1 or 0, charcoaled meat consumption more or less than once per week, respectively
dThe F test gave an F of 30.04 and a p value of < 0.0001. β is the slope. T is the test statistics β/standard deviation of β
Bold font highlights statistically significant values
Serum levels of SAA and CRP in relation to 1-hydroxypyrene urine levels
| 1-hydroxypyrene (μmoles/mole creatinine) | n | SAA Median(range) | CRP Median(range) |
|---|---|---|---|
| I ≤ 2.30 | 29 | 1.87 (0.62-34.6) | 0,42 (0,04-24,3) |
| II > 2.30 ≤ 7.04 | 29 | 1,95 (0,60-6,66) | 0,45 (0,06–2.00) |
| III > 7.04 | 29 | 1,67 (0,79-34,6) | 0,33 (0,08-8,51) |
The serum levels of SAA and CRP were not significantly different inbetween the different ranges of 1-hydroxypyrene - when tested by the Mann-Whitney U test