| Literature DB >> 31476549 |
Rui Wang1, Qinsheng Chen1, Yu Song1, Yi Ding1, Peixu Cong1, Jie Xu2, Changhu Xue3.
Abstract
Ceramide 2-aminoethylphosphonate (CAEP) is a type of phosphonosphingolipids with potential trophic activity. In this work, complicated CAEP species from different aquatic products were comprehensively identified and semi-quantified by utilizing normal phase liquid chromatography/Q-Exactive mass spectrometry (NPLC/Q-Exactive-MS). We elucidated the fragment schemes of CAEP molecules and found the presence of methylated CAEP (Me-CAEP) species. Remarkably, quantitative results revealed that Loligo chinensis had the highest CAEP content of 4.9 ± 0.4 mg/g dry weight and the most complex molecular species composition, whereas Asterias amurenis had the lowest CAEP content of 1.9 ± 0.6 mg/g dry weight. The most common molecule was CAEP (d19:3-16:0). Additionally, statistical analysis revealed that five aquatic products can be effectively distinguished from their CAEP species; thus, CAEP molecules can play an important role in identifying processed products from aquatic products.Entities:
Keywords: Aquatic products; CAEP; Identification; Methylated CAEP; NPLC/Q-Exactive-MS
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Year: 2019 PMID: 31476549 DOI: 10.1016/j.foodchem.2019.125425
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514