| Literature DB >> 31472146 |
Saima Naz1, Muhammad Imran2, Abdur Rauf3, Ilkay Erdogan Orhan4, Mohammad Ali Shariati5, Muhammad Shahbaz6, Tahira Batool Qaisrani6, Zafar Ali Shah7, Sergey Plygun8, Mojtaba Heydari9.
Abstract
Chrysin is a promising phytochemical that is categorized under the class of flavonoids based on its chemical structure. Naturally, it is widely present in propolis, honey, passion fruit, and even in mushrooms and other plant sources, whereas its synthetic counterparts are also being employed for pharmacological purposes. It has widely been employed in treatment of various degenerative disorders and provides cytotoxic and anti-inflammatory functions. Its antioxidant and disease preventing abilities are attributed to its structural diversity arising in ring-A and absence of oxygenation in B and C ring. In this review, the scientific studies are being reported emphasizing benefits and its allied health claims on chrysin in numerous metabolic malfunctions.Entities:
Keywords: Anti-inflammatory; Antioxidant; Chrysin; Cytotoxic; Flavonoids; Health claims
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Year: 2019 PMID: 31472146 DOI: 10.1016/j.lfs.2019.116797
Source DB: PubMed Journal: Life Sci ISSN: 0024-3205 Impact factor: 5.037