| Literature DB >> 31470535 |
Cui-Ping Xing1, Chun-Lan Xie1, Jin-Mei Xia1, Qing-Mei Liu2, Wei-Xiang Lin1, De-Zan Ye1, Guang-Ming Liu2, Xian-Wen Yang3.
Abstract
Four new (penigrisacids A-D, 1-4) and one known (5) carotane sesquiterpenoids were isolated from the deep-sea-derived fungus Penicillium griseofulvum, along with four known compounds (6-9). The planar structures and relative configurations of the new compounds were determined by extensive analysis of the NMR and HRESIMS data. The absolute configurations were established by comparison of the experimental and calculated ECD (electronic circular dichroism) spectra or OR (optical rotation) value. Compound 9 exhibited potent anti-food allergic activity with IC50 value of 28.7 μM, while 4 showed weak cytotoxicity against ECA-109 tumor cells (IC50 = 28.7 μM).Entities:
Keywords: Penicillium griseofulvum; anti-food allergy; carotanes; deep-sea-derived fungus; sesquiterpenes
Year: 2019 PMID: 31470535 PMCID: PMC6780263 DOI: 10.3390/md17090507
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Chemical structures of 1–5, isolated from Penicillium griseofulvum.
1H (400 MHz) NMR spectroscopic data of 1−5 (δ in ppm, J in Hz within parentheses).
| No. | 1 a | 2 a | 3 b | 4 a | 5 a |
|---|---|---|---|---|---|
| 1 | 2.01, dd (13.2, 7.6) | 2.41, dd (14.9, 9.1) | 2.00, dd (12.7, 8.5) | 2.20, dd (13.0, 8.5) | 2.40, overlap |
| 1.90, d (13.2) | 2.14, br d (14.2) | 1.85, d (12.7) | 2.00, d (13.0) | 1.48, overlap | |
| 2 | 4.48, d (7.5) | 7.07, dt (8.6, 3.1) | 4.13, d (8.4) | 4.28, d (8.4) | 4.31, d (8.4) |
| 4 | 2.18, dd (13.5, 6.4) | 2.99, dd (15.8, 5.8) | 2.18, dd (13.8, 7.6) | 2.42, dd (13.7, 7.5) | 2.28, m |
| 1.69, m | 1.93, overlap | 1.20, m | 1.33, m | 2.03, overlap | |
| 5 | 2.74, dt (12.6, 6.2) | 1.93, overlap | 1.93, dd (11.0, 8.0) | 1.77, m | 2.16, dd (13.1, 8.4) |
| 1.55, overlap | 1.25, d (13.2) | 1.43, overlap | 1.45, dd (13.6, 7.6) | 2.03, overlap | |
| 6 | - | 1.59, t (10.5) | 1.42, overlap | 1.72, m | 2.32, m |
| 8 | 1.63, m | 1.41, m | 1.56, m | 1.84, m | 2.40, overlap |
| 1.55, overlap | 1.26, dd (11.1, 7.6) | 1.65, m | 1.67, m | ||
| 9 | 2.38, m | 1.78, m | 1.41, overlap | 2.10, m | 1.69, m |
| 1.68, m | 1.61, m | 1.48, overlap | |||
| 10 | - | 1.93, overlap | 1.58, m | - | - |
| 12 | 1.82, br s | 1.19, s | 1.03, s | 1.76, s | 1.73, br s |
| 13 | 1.63, br s | 3.45, br s | 1.05, s | 5.01, s | 1.60, br s |
| 4.84, s | |||||
| 15 | 1.18, s | 0.79, s | 3.64, d (8.0) | 4.62, d (8.0) | 3.70, d (8.0) |
| 3.18, d (8.1) | 3.34, d (7.9) | 3.35, d (8.7) |
a Recorded in CD3OD. b Recorded in DMSO-d6.
13C (100 MHz) NMR spectroscopic data of 1−5.
| No. | 1 a | 2 a | 3 b | 4 a | 5 a |
|---|---|---|---|---|---|
| 1 | 40.4 CH2 | 42.3 CH2 | 35.8 CH2 | 38.9 CH2 | 35.2 CH2 |
| 2 | 82.6 CH | 142.8 CH | 82.8 CH | 84.0 CH | 84.9 CH |
| 3 | 74.4 C | 136.5 C | 77.6 C | 79.6 C | 79.5 C |
| 4 | 28.5 CH2 | 28.5 CH2 | 34.3 CH2 | 35.3 CH2 | 33.0 CH2 |
| 5 | 27.7 CH2 | 27.0 CH2 | 24.8 CH2 | 19.8 CH2 | 36.8 CH2 |
| 6 | 93.9 C | 55.8 CH | 52.3 CH | 58.4 CH | 56.7 CH |
| 7 | 54.0 C | 43.5 C | 52.7 C | 52.7 C | 54.2 C |
| 8 | 41.6 CH2 | 42.4 CH2 | 33.6 CH2 | 33.3 CH2 | 24.9 CH2 |
| 9 | 33.3 CH2 | 24.6 CH2 | 26.8 CH2 | 40.0 CH2 | 35.1 CH2 |
| 10 | 135.6 C | 50.1 CH | 51.8 CH | 86.0 C | 136.7 C |
| 11 | 131.6 C | 76.3 C | 71.5 C | 150.7 C | 125.2 C |
| 12 | 21.3 CH3 | 22.9 CH3 | 26.6 CH3 | 19.7 CH3 | 21.0 CH3 |
| 13 | 23.5 CH3 | 69.5 CH2 | 29.2 CH3 | 110.3 CH2 | 23.4 CH3 |
| 14 | 178.0 C | 172.0 C | 175.8 C | 177.9 C | 177.9 C |
| 15 | 20.1 CH3 | 19.2 CH3 | 74.5 CH2 | 76.2 CH2 | 76.5 CH2 |
a Recorded in CD3OD. b Recorded in DMSO-d6.
Figure 2Key COSY (), HMBC (), and NOESY () correlations of 1.
Figure 3Experimental and calculated ECD spectra of 1.
Figure 4Key COSY (), HMBC (), and NOESY () correlations of 2.
Figure 5Experimental and calculated ECD spectra of 2.