Literature DB >> 3146930

Spectrophotometric determination of browning products of glycation of protein amino groups based on their reactivity with nitro blue tetrazolium salts.

G M Ghiggeri, G Candiano, F Ginevri, R Oleggini, M T Piccardo, R Bertelli, F Perfumo, R Gusmano.   

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Year:  1988        PMID： 3146930     DOI： 10.1039/an9881301101

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  1 in total

1.  Non-specific binding of advanced-glycosylation end-products to macrophages outweighs specific receptor-mediated interactions.

Authors:  S M Shaw; M J Crabbe
Journal:  Biochem J       Date:  1994-11-15       Impact factor: 3.857
  1 in total

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