| Literature DB >> 31467995 |
Stephanie Braun-Galleani1, Maria-José Henríquez1, Darren N Nesbeth1.
Abstract
We have engineered strain BG-10 of the methylotrophic yeast Komagataella phaffii for use as an effective whole cell biocatalyst. We introduced into the yeast a transgene encoding a Chromobacterium violaceum ω-transaminase for transcription in response to methanol induction. The strain was then assessed with respect to its growth performance and biotransformation of a fed ketoalcohol substrate to an amino-alcohol. In the resultant strain, BG-TAM, methanol induction did not compromise cell growth. Successful bioconversion of fed substrates to the by-product, acetophenone, indicated transaminase activity in shake flask-cultivated BG-TAM cells. We then used bioreactor cultivation to exploit the high levels of biomass achievable by Komagataella phaffii. In a 900 μL reaction the BG-TAM strain at OD600 = 1024 achieved up to 0.41 mol mol-1 (molproduct molsubstrate -1) yield on substrate (Yp/s) for production of 1-methyl-3-phenylpropylamine and a space time yield (STY) of 0.29 g L-1 h-1 for production of 2-amino-1,3,4-butanetriol. We have shown that transamination, an important step for bespoke synthesis of small molecule medicines, is biologically realisable using enzymes with a broad substrate range, such as ω-transaminases, within living yeast cells that are fed low-cost substrates for bioconversion.Entities:
Keywords: Bioengineering; Biotechnology; Chemical engineering; Komagataella phaffii; Pichia pastoris; Transaminase; Whole cell biocatalyst
Year: 2019 PMID: 31467995 PMCID: PMC6710532 DOI: 10.1016/j.heliyon.2019.e02338
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Fig. 1Wildtype BG-10 strain growth performance maintained in BG-TAM strain engineered for overexpression of CV20205 transaminase. Cell growth profile for K. phaffii strains: BG-10 (a) and transformant cell line BG-TAM (b) grown in buffered minimal medium supplemented with different methanol concentrations (as indicated in figure key) in 250 mL shake flasks incubated at 30 °C and 250 rpm. Results are an average of n = 2 cultivations, error bars indicate standard error.
Fig. 2Transaminase activity in BG-TAM whole cells cultivated in shake flasks. Reaction schemes detail the synthesis of ABT (a) and MPPA (b). Level of ACP generated by strains BG-10 and BG-TAM fed 10 mM MBA and 30 mM ERY as substrates (c). Production of ABT by strain BG-TAM fed 10 mM MBA and 30 mM ERY (d). Production of MPPA by strain BG-TAM fed 10 mM MBA and 10 mM PB (e). Cell concentration normalised to OD600 = 39 in all assays. The symbol keys for the graphs obstruct no data points.
Fig. 3Bioreactor cultivation of BG-TAM to high cell density. Engineered BG-TAM and parental BG-10 strains were cultivated in parallel using a Multifors 1 L bioreactor system. A standard Invitrogen fermentation protocol was used in which an initial glycerol batch phase was applied until 18.5 h post-inoculation, followed by glycerol fed-batch growth until approximately 26 h post-inoculation. From 26.5 h post-inoculation onward methanol fed-batch growth was applied.
Fig. 4Upper limits of substrate concentration for BG-TAM whole cell biocatalysts at high cell density. BG-TAM was cultivated in a bioreactor to high cell density (OD600 = 1024) and biocatalytic performance measured as a function of substrate concentration. Graphs show bioconversion of the fed substrate pair MBA/ERY to ACP (a, black circles) and ABT (b, black squares) and bioconversion of MBA/PB to MPPA (c, triangles – black and grey to indicate different cell densities and substrate concentrations used in the reaction).
Schrewe metrics for whole cell biocatalysis using strain BG-TAM. Performance data gathered using post induction samples of K. phaffii BG-TAM cultivated in a 1 L bioreactor. The best-performing reaction plotted in Fig. 4b, in which 11.48 mM ABT was measured, was analysed further here in the column ABT-X. The reaction plotted in Fig. 4c, in which 40.9 mM MPPA was measured, was analysed further here in the column MPPA-X. The reaction plotted in Fig. 4c, in which 29.6 mM MPPA was measured, was analysed further here in the column MPPA-Y.
| Reaction values | |||
|---|---|---|---|
| Starting [MBA]/[PB] | 100 mM/100 mM | 50 mM/150 mM | |
| Starting [MBA]/[ERY] | 100 mM/100 mM | ||
| [ABT] after 4 h reaction | 11.48 mM | ||
| μM ABT per min | 47.8 μM min−1 | ||
| [MPPA] after 4 h reaction | 40.9 mM | ||
| [MPPA] after 2 h reaction | 29.6 mM | ||
| μM MPPA per min | 170.4 μM min−1 | 246.7 μM min−1 | |
| g/L DCW in 600 μL sample | 237.6 | 237.6 | 133.75 |
| g/L DCW in 900 μL reaction | 160.95 | 160.95 | 93.45 |
| STY (gproduct L−1 hr−1) | 0.35 g L−1 hr−1 | 1.52 g L−1 hr−1 | 2.2 g L−1 hr−1 |
| Specific activity (U gCDW−1) | 0.30 U gCDW−1 | 1.06 U gCDW−1 | 2.64 U gCDW−1 |
| (U = μmole min−1) | |||
| Yp/s (molproduct molsubstrate−1) | 0.11 mol mol−1 | 0.41 mol mol−1 | 0.30 mol mol−1 |
| Yp/x (gproduct gCDW−1) | 8.7 mg gCDW−1 | 37.9 mg gCDW−1 | 47.1 mg gCDW−1 |