Literature DB >> 31467141

Purple Is the New Orange: Anthocyanin Regulation Coming Together in Carrot.

Nathaniel Butler1.   

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Year:  2019        PMID： 31467141      PMCID： PMC6716256          DOI： 10.1104/pp.19.00910

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  9 in total

Review 1.  Anthocyanins: natural colorants with health-promoting properties.

Authors:  Jian He; M Monica Giusti
Journal:  Annu Rev Food Sci Technol       Date:  2010

2.  Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.

Authors:  Elyana Cuevas Montilla; Miriam Rodriguez Arzaba; Silke Hillebrand; Peter Winterhalter
Journal:  J Agric Food Chem       Date:  2011-03-07       Impact factor: 5.279

3.  Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification.

Authors:  Zhi-Sheng Xu; Qing-Qing Yang; Kai Feng; Ai-Sheng Xiong
Journal:  Plant Physiol       Date:  2019-06-18       Impact factor: 8.340

4.  An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.

Authors:  David Chagné; Kui Lin-Wang; Richard V Espley; Richard K Volz; Natalie M How; Simon Rouse; Cyril Brendolise; Charmaine M Carlisle; Satish Kumar; Nihal De Silva; Diego Micheletti; Tony McGhie; Ross N Crowhurst; Roy D Storey; Riccardo Velasco; Roger P Hellens; Susan E Gardiner; Andrew C Allan
Journal:  Plant Physiol       Date:  2012-10-24       Impact factor: 8.340

5.  Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana.

Authors:  Keiko Yonekura-Sakakibara; Atsushi Fukushima; Ryo Nakabayashi; Kousuke Hanada; Fumio Matsuda; Satoko Sugawara; Eri Inoue; Takashi Kuromori; Takuya Ito; Kazuo Shinozaki; Bunyapa Wangwattana; Mami Yamazaki; Kazuki Saito
Journal:  Plant J       Date:  2011-10-14       Impact factor: 6.417

6.  Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

Authors:  Richard V Espley; Roger P Hellens; Jo Putterill; David E Stevenson; Sumathi Kutty-Amma; Andrew C Allan
Journal:  Plant J       Date:  2006-12-20       Impact factor: 6.417

7.  A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation.

Authors:  Pablo F Cavagnaro; Massimo Iorizzo; Mehtap Yildiz; Douglas Senalik; Joshua Parsons; Shelby Ellison; Philipp W Simon
Journal:  BMC Genomics       Date:  2014-12-16       Impact factor: 3.969

8.  The R2R3 MYB transcription factor PavMYB10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry (Prunus avium L.).

Authors:  Wanmei Jin; Hua Wang; Maofu Li; Jing Wang; Yuan Yang; Xiaoming Zhang; Guohua Yan; Hong Zhang; Jiashen Liu; Kaichun Zhang
Journal:  Plant Biotechnol J       Date:  2016-05-19       Impact factor: 9.803

9.  A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots.

Authors:  Zhi-Sheng Xu; Kai Feng; Feng Que; Feng Wang; Ai-Sheng Xiong
Journal:  Sci Rep       Date:  2017-03-27       Impact factor: 4.379
  9 in total
  1 in total

1.  Genome-Wide Identification and Evolution Analysis of R2R3-MYB Gene Family Reveals S6 Subfamily R2R3-MYB Transcription Factors Involved in Anthocyanin Biosynthesis in Carrot.

Authors:  Ao-Qi Duan; Shan-Shan Tan; Yuan-Jie Deng; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  Int J Mol Sci       Date:  2022-10-06       Impact factor: 6.208
  1 in total

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