Literature DB >> 31466748

Effects of L-proline on swimming parameters of Daphnia magna subjected to heat stress.

Adam Bownik1, Aleksandra Szabelak2, Magdalena Kulińska2, Monika Wałęka2.   

Abstract

L-proline (L-PROL) is an essential amino acid, a constituent of many proteins and the osmoprotective molecule produced and accumulated in higher plants and some freshwater microalgae in response to various environmental stressors. Knowledge on thermoprotective effects of this amino acid on freshwater invertebrates is very scarce. Therefore the aim of our study was to determine the effect of L-PROL at concentrations: 10 mg/L, 20 mg/L and 50 mg/L on swimming behavior (immobilization, swimming track density, swimming speed, turning ability) of Daphnia magna subjected to temperatures: 22 °C, 35 °C and 38 °C. We found that L-PROL elevated all the measured swimming parameters at 22 °C when compared to the untreated crustaceans. Furthermore, L-PROL alleviated heat-induced inhibition of these parameters in the experimental animals subjected to 35 °C. The results suggest that L-PROL stimulates swimming performance and alleviates alterations of swimming parameters induced by heat stress in D. magna. Moreover, these findings may support the hypothesis that in natural conditions, L-PROL may protect crustaceans against thermal stress.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Daphnia magna; Heat stress protection; L-proline; Swimming behavior

Mesh:

Substances:

Year:  2019        PMID: 31466748     DOI: 10.1016/j.jtherbio.2019.06.012

Source DB:  PubMed          Journal:  J Therm Biol        ISSN: 0306-4565            Impact factor:   2.902


  3 in total

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Authors:  Adam Bownik; Aleksandra Szabelak
Journal:  Environ Sci Pollut Res Int       Date:  2021-02-26       Impact factor: 4.223

2.  Identification of Mitochondrial DNA (NUMTs) in the Nuclear Genome of Daphnia magna.

Authors:  Krzysztof Kowal; Angelika Tkaczyk; Mariusz Pierzchała; Adam Bownik; Brygida Ślaska
Journal:  Int J Mol Sci       Date:  2020-11-18       Impact factor: 5.923

3.  Quantitative proteomic analysis to capture the role of heat-accumulated proteins in moss plant acquired thermotolerance.

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Journal:  Plant Cell Environ       Date:  2020-12-21       Impact factor: 7.228

  3 in total

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