| Literature DB >> 31466638 |
Deise Souza de Castro1, Inacia Dos Santos Moreira2, Luzia Marcia de Melo Silva3, Jacinete Pereira Lima4, Wilton Pereira da Silva5, Josivanda Palmeira Gomes2, Rossana Maria Feitosa de Figueirêdo2.
Abstract
Entities:
Keywords: Amylopectin; Amylose; Gelatinization; Native starch; Pasting properties; Talisia esculenta seed
Year: 2018 PMID： 31466638 DOI： 10.1016/j.foodres.2018.06.032
Source DB: PubMed Journal: Food Res Int ISSN： 0963-9969 Impact factor: 6.475