Literature DB >> 31465810

Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads.

Delphine Poquet1, Emilie Ginon2, Baptiste Goubel1, Claire Chabanet1, Stéphan Marette3, Sylvie Issanchou1, Sandrine Monnery-Patris4.   

Abstract

The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7-11 years) who participated were asked to choose, for themselves and for the other dyad member, a snack composed of one beverage and two food items selected among several products with different nutritional quality. In the first step, the products were presented without any information. In the second step, the products were labelled with the Nutri-Score. Mothers and children were asked to rate their liking for all proposed products before being informed of their nutritional quality. The nutritional quality, the hedonic score, and the estimated budget of the selected snacks were compared before and after labelling. As hypothesized, the Nutri-Score label led to a significant increase in the nutritional quality of the chosen snacks. The budget for the chosen snacks was unchanged or decreased after the nutritional labelling was applied. Children and mothers had significantly lower liking for the snacks after nutritional labelling than before nutritional labelling, suggesting a hedonic cost associated with a change in favour of healthier snack choices. This raises the question of the sustainability of the behavioural change induced by the Nutri-Score label.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food choices; Healthiness; Hedonic cost; Intervention; Mid-afternoon snack; Nutri-score label

Year:  2019        PMID: 31465810     DOI: 10.1016/j.appet.2019.104425

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  4 in total

1.  Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: evidence from a simulation model.

Authors:  Anne Scott Livingston; Frederick Cudhea; Lu Wang; Euridice Martinez Steele; Mengxi Du; Y Claire Wang; Jennifer Pomeranz; Dariush Mozaffarian; Fang Fang Zhang
Journal:  BMJ Nutr Prev Health       Date:  2021-07-07

2.  Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents.

Authors:  Pauline Ducrot; Chantal Julia; Anne-Juliette Serry
Journal:  Nutrients       Date:  2022-07-29       Impact factor: 6.706

3.  Effect of NUTRI-SCORE labeling on sales of food items in stores at sports and non-sports facilities.

Authors:  Chiyoung Ahn; Chung Gun Lee
Journal:  Prev Med Rep       Date:  2022-07-21

4.  That's My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults.

Authors:  Lotte Hallez; Yara Qutteina; Maxime Raedschelders; Filip Boen; Tim Smits
Journal:  Nutrients       Date:  2020-04-11       Impact factor: 5.717

  4 in total

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