| Literature DB >> 31465474 |
Csaba Varga1, Michele T Guerin2, Marina L Brash3, Durda Slavic3, Patrick Boerlin4, Leonardo Susta4.
Abstract
Antimicrobial resistance in Campylobacter, common in poultry, is a global public health issue. The emergence and spread of antimicrobial resistant Campylobacter has been linked to the use of antimicrobials in food animals. Small poultry flocks are becoming increasingly popular not only as a source of food but also as pets, yet not all small flock owners are aware of proper antimicrobial use practices and safe food handling protocols. This trend could contribute to antimicrobial resistance. In order to determine the prevalence of antimicrobial resistance in Campylobacter in small poultry flocks, we analyzed data from birds that had been submitted to a diagnostic laboratory in Ontario between October 2015 and September 2017. A pooled cecal sample was obtained from each submission and cultured for Campylobacter jejuni and Campylobacter coli. Three isolates were recovered from each positive sample and tested for susceptibility to nine antimicrobials using a broth microdilution method. Overall, 176 isolates were recovered (141 chicken, 21 turkey, 6 duck, and 8 game bird). A high frequency of resistance to tetracycline was observed in the C. jejuni isolates from chickens (77%) and turkeys (100%), and in the C. coli isolates from turkeys (50%) and game birds (40%). Campylobacter jejuni isolates had higher odds of resistance to tetracycline (OR = 3.54, P ≤ 0.01) compared to C. coli isolates. Overall, there was a low frequency of resistance to quinolones and a very low frequency of resistance to macrolides. Multidrug resistance was uncommon. The high prevalence of tetracycline resistance emphasizes the importance of prudent antimicrobial use in small flocks. Although low, the presence of resistance to macrolides and quinolones, which are used to treat campylobacteriosis in humans, highlights the need for proper food safety and infection control practices by small flock owners to prevent exposure to antimicrobial resistant Campylobacter.Entities:
Year: 2019 PMID: 31465474 PMCID: PMC6715200 DOI: 10.1371/journal.pone.0221429
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Antimicrobial classes, antimicrobial agents, concentration ranges, and susceptibility breakpoints for Campylobacter isolates.
| Antimicrobial Class | Antimicrobial Agent | Concentration Range (μg/mL) | MIC Interpretive Standard (μg/mL) | |
|---|---|---|---|---|
| Susceptible | Resistant | |||
| Aminoglycosides | Gentamicin | 0.12–32 | ≤2 | ≥4 |
| Ketolides | Telithromycin | 0.015–8 | ≤4 | ≥8 |
| Lincosamides | Clindamycin | 0.03–16 | ≤2 | ≥4 |
| Macrolides | Azithromycin | 0.015–64 | ≤2 | ≥4 |
| Erythromycin | 0.03–64 | ≤8 | ≥16 | |
| Phenicols | Florfenicol | 0.03–64 | ≤4 | N/A |
| Quinolones | Ciprofloxacin | 0.015–64 | ≤1 | ≥2 |
| Nalidixic acid | 4–64 | ≤16 | ≥32 | |
| Tetracyclines | Tetracycline | 0.06–64 | ≤4 | ≥8 |
AIsolates were tested for antimicrobial susceptibility using an automated broth microdilution technique (Sensititre®). Minimum inhibitory concentration (MIC) interpretive standards of the Canadian Integrated Program for Antimicrobial Resistance Surveillance (for most antimicrobials) [15] or the Centers for Disease Control and Prevention (for telithromycin) [25] were used to classify isolates as susceptible or resistant (resistant plus intermediate).
Percentage of Campylobacter jejuni and Campylobacter coli isolates from Ontario small poultry flocks that were resistant to nine selected antimicrobials, as determined by a broth microdilution technique, by poultry species.
| All poultry species | Chicken | Turkey | Other poultry species | |||||
|---|---|---|---|---|---|---|---|---|
| Antimicrobial | ||||||||
| Class | Agent | % | % [CI] | % [CI] | % [CI] | % [CI] | % [CI] | % [CI] |
| Aminoglycosides | GEN | 0.57 [0.01–3.12] | 0 | 1.56 [0.04–8.40] | 0 | 0 | 0 | 0 |
| Ketolides | TEL | 3.98 [1.61–8.02] | 0 | 10.94 [4.51–21.25] | 0 | 0 | 0 | 0 |
| Lincosamides | CLI | 3.98 [1.61–8.02] | 0 | 10.94 [4.51–21.25] | 0 | 0 | 0 | 0 |
| Macrolides | AZT | 4.55 [1.98–8.76] | 1.30 [0.04–7.02] | 10.94 [4.51–21.25] | 0 | 0 | 0 | 0 |
| ERY | 3.98 [1.61–8.02] | 0 | 10.94 [4.51–21.25] | 0 | 0 | 0 | 0 | |
| Phenicols | FLO | 0.57 [0.01–3.12] | 0 | 1.56 [0.04–8.40] | 0 | 0 | 0 | 0 |
| Quinolones | CIP | 8.52 [4.84–13.67] | 3.90 [0.81–10.97] | 9.38 [3.52–19.30] | 0 | 16.67 [3.58–41.42] | 50.00 [11.81–88.19] | 0 |
| NAL | 7.39 [3.99–12.30] | 3.90 [0.81–10.97] | 9.38 [3.52–19.30] | 0 | 16.67 [3.58–41.42] | 0 | 20.00 [0.50–71.64] | |
| Tetracyclines | TET | 56.25 [48.58–63.70] | 76.62 [65.59–85.52] | 35.94 [24.32–48.90] | 100 [29.24–100] | 50.00 [26.02–73.98] | 0 | 40.00 [5.27–85.34] |
AWaterfowl (ducks) and game birds (pheasant and quail).
BAntimicrobial susceptibility testing was conducted on all 176 isolates, including the three game bird isolates that were not speciated.
CAZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.
DPercentage of isolates resistant to the antimicrobial. Prevalence estimates were calculated by dividing the number of isolates resistant to an antimicrobial by the total number of isolates tested for the antimicrobial.
ECI = Exact binomial 95% confidence interval for the percentage of isolates resistant to the antimicrobial.
Adjusted prevalence of antimicrobial resistance, accounting for sample-level clustering, in Campylobacter isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 using population-averaged logistic regression models.
| Antimicrobial | ||
|---|---|---|
| Class | Agent | Percentage resistant [95% Confidence Interval] |
| Aminoglycosides | Gentamicin | 0.71 [0.10–4.81] |
| Ketolides | Telithromycin | 5.28 [1.67–15.49] |
| Lincosamides | Clindamycin | 5.28 [1.67–15.49] |
| Macrolides | Azithromycin | 6.02 [2.14–15.79] |
| Erythromycin | 5.28 [1.67–15.49] | |
| Phenicols | Florfenicol | 0.71 [0.10–4.81] |
| Quinolones | Ciprofloxacin | 6.81 [2.34–18.18] |
| Nalidixic acid | 6.81 [2.34–18.18] | |
| Tetracyclines | Tetracycline | 58.69 [44.73–71.39] |
Most common antimicrobial resistance patterns of Campylobacter isolates (N = 141) from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017.
| Antimicrobial resistance pattern | Number of antimicrobial classes in pattern (multidrug resistant) | n (%) |
|---|---|---|
| TET | 1 (no) | 77 (54.61) |
| AZT-CLI-ERY-TEL | 3 (yes) | 6 (4.26) |
| CIP-NAL | 1 (no) | 5 (3.55) |
| CIP-NAL-TET | 2 (no) | 3 (2.13) |
AResistance to nine selected antimicrobials (including gentamicin and florfenicol) as determined by a broth microdilution technique. AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.
BAn isolate was defined as multidrug resistant if it was non-susceptible to one or more antimicrobials in ≥ 3 different antimicrobial classes (Ketolides: TEL; Lincosamides: CLI; Macrolides: AZT, ERY; Quinolones: CIP, NAL; Tetracyclines: TET).
CNumber and percentage of isolates with each antimicrobial resistance pattern. Only patterns with ≥ 3 isolates are shown.
Fig 1Single-linkage clustering dendrogram for resistance to nine antimicrobials in Campylobacter jejuni isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 (n = 77).
AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.
Fig 2Single-linkage clustering dendrogram for resistance to nine antimicrobials in Campylobacter coli isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 (n = 64).
AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.
Fig 3Multiple correspondence analysis coordinate plot displaying the presence (1) and absence (0) of resistance to four antimicrobials in Campylobacter jejuni isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 for the first two dimensions (n = 77).
AZT = azithromycin; CIP = ciprofloxacin; NAL = nalidixic acid; TET = tetracycline. Five antimicrobials (gentamicin, telithromycin, clindamycin, erythromycin, and florfenicol) were omitted from the analysis because they completely predicted the presence or absence of resistance (i.e., there was no variation).
Fig 4Multiple correspondence analysis coordinate plot displaying the presence (1) and absence (0) of resistance to nine antimicrobials in Campylobacter coli isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 for the first two dimensions (n = 64).
AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.