Literature DB >> 31465056

HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.

Wahiba Rached1, Lillian Barros2, Borhane E C Ziani3, Malika Bennaceur4, Ricardo C Calhelha2, Sandrina A Heleno2, Maria José Alves2, Abderrazak Marouf5, Isabel C F R Ferreira2.   

Abstract

Zizyphus lotus L. (Desf.) has been widely used as a homemade ingredient to treat numerous diseases in Algerian folk medicine. In this context, decoction, infusion and hydroethanolic extracts were prepared from the branches, leaves, roots, and stem barks. The extracts were characterized regarding their phytochemical composition by HPLC-DAD-ESI/MSn and were assessed for in vitro bioactivity (cytotoxicity, anti-inflammatory activity, and antibacterial activity). A total of 29 compounds (flavonoid derivatives and secoiridoids) were identified in Z. lotus, 15 being detected in leaves, 10 in branches, 5 in roots and 7 in stem barks. The highest contents of these compounds, especially secoiridoids, were detected in branches followed by leaves, oleuropein being the main compound detected in leaves and oleoside in branches. The aqueous preparations of the leaves and root barks revealed the highest cytotoxicity and anti-inflammatory potential. On the other hand, as for the antibacterial activity, the hydroethanolic extract of the branches showed the highest potential, especially against the MSSA strain. Hence, the chemical diversity found in Z. lotus makes it a source of bioactive ingredients that can be applied in the formulations of different ingredients in the food and pharmaceutical industries.

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Year:  2019        PMID: 31465056     DOI: 10.1039/c9fo01423c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

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Journal:  Molecules       Date:  2020-11-10       Impact factor: 4.411

2.  Chemical Composition and Biological Activities of Tunisian Ziziphus lotus Extracts: Evaluation of Drying Effect, Solvent Extraction, and Extracted Plant Parts.

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Journal:  Plants (Basel)       Date:  2021-12-02

3.  Nutritional characteristics of marine fish Sardinella zunasi Bleeker and immunostimulatory activities of its glycoprotein.

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Journal:  RSC Adv       Date:  2019-09-24       Impact factor: 4.036

4.  Regulation of GABAA and 5-HT Receptors Involved in Anxiolytic Mechanisms of Jujube Seed: A System Biology Study Assisted by UPLC-Q-TOF/MS and RT-qPCR Method.

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Journal:  Front Pharmacol       Date:  2020-10-15       Impact factor: 5.810

5.  Chemical Profile of Lipophilic Fractions of Different Parts of Zizyphus lotus L. by GC-MS and Evaluation of Their Antiproliferative and Antibacterial Activities.

Authors:  Sofia Zazouli; Mohammed Chigr; Patrícia A B Ramos; Daniela Rosa; Maria M Castro; Ahmed Jouaiti; Maria F Duarte; Sónia A O Santos; Armando J D Silvestre
Journal:  Molecules       Date:  2022-01-13       Impact factor: 4.411

  5 in total

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