Literature DB >> 31463661

In vitro fermentation of Pennisetum clandestinum Hochst. Ex Chiov increased methane production with ruminal fluid adapted to crude glycerol.

Diana Marcela Valencia Echavarria1,2, Luis Alfonso Giraldo Valderrama3, Alejandra Marín Gómez3.   

Abstract

The aim of this trial was to determine the effect of ruminal fluid adapted to crude glycerol supplementation on in vitro methane and fermentation parameters of the forage Pennisetum clandestinum Hochst. Ex Chiov (Kikuyu forage) of 35 (D35) and 45 days (D45) of regrowth. Four non-lactating cannulated Holstein cows with 600 ± 33 kg LW, under a randomized Latin square design (4 animals × 4 periods), were used to obtain ruminal fluid after adaptation for 13 days within each period to supplementation in the rumen with crude glycerol (GL): 0 (GL0), 500 (GL1), 1000 (GL2), and 1500 g/cow/day (GL3). All the variables were analyzed under a 4 × 2 split-plot arrangement, where the ruminal fluid adaptation to supplementation with GL and its interaction with the incubated diets (GL× D) were analyzed. Ruminal pH values and in vitro apparent degradability of the dry matter (DMd) and organic matter (OMd) were not affected, with a decrease in the concentrations of NH3-N and acetate by the ruminal fluid adapted to crude glycerol. The concentrations of propionate and butyrate increased, without affecting the total concentration of VFA in the ruminal fluid. The in vitro methane production increased with forage D35 and GL1, GL2, GL3. The in vitro methane production with the D45 forage increased with the ruminal fluid adapted to GL2 and GL3. The ruminal fluid adapted to crude glycerol supplementation increased in vitro methane production when incubating the forage Kikuyu.

Entities:  

Keywords:  Biofuels; Fermentative parameters; Greenhouse gases; Sugar alcohols; Tropical pastures

Year:  2019        PMID: 31463661     DOI: 10.1007/s11250-019-02043-5

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  17 in total

1.  Effects of molasses and crude glycerol combined in a liquid supplement on ruminal fermentation in beef steers consuming bermudagrass hay.

Authors:  F M Ciriaco; D D Henry; V R G Mercadante; T M Schulmeister; M Ruiz-Moreno; G C Lamb; N DiLorenzo
Journal:  J Anim Sci       Date:  2016-09       Impact factor: 3.159

2.  Fermentation of methanol in the sheep rumen.

Authors:  A Pol; D I Demeyer
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

3.  Simulation of nutrient digestion, absorption and outflow in the rumen: model description.

Authors:  J Dijkstra; H D Neal; D E Beever; J France
Journal:  J Nutr       Date:  1992-11       Impact factor: 4.798

4.  [In vitro studies on glycerol transformation by rumen microorganisms].

Authors:  H Bergner; C Kijora; Z Ceresnakova; J Szakacs
Journal:  Arch Tierernahr       Date:  1995

5.  Research note: investigation on the metabolism of glycerol in the rumen of bulls.

Authors:  C Kijora; H Bergner; K P Götz; J Bartelt; J Szakács; A Sommer
Journal:  Arch Tierernahr       Date:  1998

6.  Effects of glycerin on receiving performance and health status of beef steers and nutrient digestibility and rumen fermentation characteristics of growing steers.

Authors:  K E Hales; K J Kraich; R G Bondurant; B E Meyer; M K Luebbe; M S Brown; N A Cole; J C MacDonald
Journal:  J Anim Sci       Date:  2013-07-26       Impact factor: 3.159

7.  Ruminal fermentation of propylene glycol and glycerol.

Authors:  Steven Trabue; Kenwood Scoggin; Siska Tjandrakusuma; Mark A Rasmussen; Peter J Reilly
Journal:  J Agric Food Chem       Date:  2007-07-27       Impact factor: 5.279

8.  Effects of dietary crude glycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats.

Authors:  P Chanjula; P Pakdeechanuan; S Wattanasit
Journal:  Asian-Australas J Anim Sci       Date:  2014-03       Impact factor: 2.509

9.  Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions?

Authors:  Pedro Del Bianco Benedeti; Mozart Alves Fonseca; Teshome Shenkoru; Marcos Inácio Marcondes; Eduardo Marostegan de Paula; Lorrayny Galoro da Silva; Antonio Pinheiro Faciola
Journal:  PLoS One       Date:  2018-06-21       Impact factor: 3.240

10.  Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky.

Authors:  Sung-Jin Jang; Hyun-Wook Kim; Ko-Eun Hwang; Dong-Heon Song; Yong-Jae Kim; Youn-Kyung Ham; Yun-Bin Lim; Tae-Jun Jeong; Si-Young Kim; Cheon-Jei Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2015-10-31       Impact factor: 2.622

View more
  1 in total

1.  Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage.

Authors:  Chatchai Kaewpila; Pongsatorn Gunun; Piyawit Kesorn; Sayan Subepang; Suwit Thip-Uten; Yimin Cai; Suradej Pholsen; Anusorn Cherdthong; Waroon Khota
Journal:  Sci Rep       Date:  2021-01-21       Impact factor: 4.379

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.