Literature DB >> 31454602

Community response of microbial primary producers to salinity is primarily driven by nutrients in lakes.

Linyan Yue1, Weidong Kong2, Mukan Ji1, Jinbo Liu3, Rachael M Morgan-Kiss4.   

Abstract

Higher microbial diversity was frequently observed in saline than fresh waters, but the underlying mechanisms remains unknown, particularly in microbial primary producers (MPP). MPP abundance and activity are notably constrained by high salinity, but facilitated by high nutrients. It remains to be ascertained whether and how nutrients regulate the salinity constraints on MPP abundance and community structure. Here we investigated the impact of nutrients on salinity constraints on MPP abundance and diversity in undisturbed lakes with a wide salinity range on the Tibetan Plateau. MPP community was explored using quantitative PCR, terminal restriction fragment length polymorphism and sequencing of cloning libraries targeting form IC cbbL gene. The MPP community structure was sorted by salinity into freshwater (salinity<1‰), saline (1‰ < salinity<29‰) and hypersaline (salinity>29‰) lakes. Furthermore, while MPP abundance, diversity and richness were significantly constrained with increasing salinity, these constraints were mitigated by enhancing total organic carbon (TOC) and total nitrogen (TN) contents in freshwater and saline lakes. In contrast, the MPP diversity increased significantly with the salinity in hypersaline lakes, due to the mitigation of enhancing TOC and TN contents and salt-tolerant MPP taxa. The mitigating effect of nutrients was more pronounced in saline than in freshwater and hypersaline lakes. The MPP compositions varied along salinity, with Betaproteobacteria dominating both the freshwater and saline lakes and Gammaproteobacteria dominating the hypersaline lakes. We concluded that high nutrients could mitigate the salinity constraining effects on MPP abundance, community richness and diversity. Our findings offer a novel insight into the salinity effects on primary producers and highlight the interactive effects of salinity and nutrients on MPP in lakes. These findings can be used as a baseline to illuminate the effects of increased anthropogenic activities altering nutrient dynamics on the global hydrological cycle and the subsequent responses thereof by MPP communities.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Lake waters; Microbial primary producers; Nutrient; Salinity; cbbL

Year:  2019        PMID: 31454602     DOI: 10.1016/j.scitotenv.2019.134001

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  7 in total

1.  Factors Driving Microbial Community Dynamics and Potential Health Effects of Bacterial Pathogen on Landscape Lakes with Reclaimed Water Replenishment in Beijing, PR China.

Authors:  Junzhi Zhang; Xiao He; Huixin Zhang; Yu Liao; Qi Wang; Luwei Li; Jianwei Yu
Journal:  Int J Environ Res Public Health       Date:  2022-04-22       Impact factor: 4.614

2.  Gut Microbiome Succession in Chinese Mitten Crab Eriocheir sinensis During Seawater-Freshwater Migration.

Authors:  Chenxi Shao; Wenqian Zhao; Nannan Li; Yinkang Li; Huiming Zhang; Jingjing Li; Zhiqiang Xu; Jianjun Wang; Tianheng Gao
Journal:  Front Microbiol       Date:  2022-03-30       Impact factor: 5.640

3.  Salinity Is a Key Determinant for the Microeukaryotic Community in Lake Ecosystems of the Inner Mongolia Plateau, China.

Authors:  Changqing Liu; Fan Wu; Xingyu Jiang; Yang Hu; Keqiang Shao; Xiangming Tang; Boqiang Qin; Guang Gao
Journal:  Front Microbiol       Date:  2022-04-12       Impact factor: 6.064

4.  Community characteristics of autotrophic CO2-fixing bacteria in karst wetland groundwaters with different nitrogen levels.

Authors:  Xiayu Wang; Wei Li; Aoqi Cheng; Taiming Shen; Yutian Xiao; Min Zhu; Xiaodong Pan; Longjiang Yu
Journal:  Front Microbiol       Date:  2022-08-15       Impact factor: 6.064

5.  Cultivation of different seaweed species and seasonal changes cause divergence of the microbial community in coastal seawaters.

Authors:  Ningning Xu; Wenlei Wang; Kai Xu; Yan Xu; Dehua Ji; Changsheng Chen; Chaotian Xie
Journal:  Front Microbiol       Date:  2022-09-07       Impact factor: 6.064

6.  Compositional and Metabolic Responses of Autotrophic Microbial Community to Salinity in Lacustrine Environments.

Authors:  Yun Fang; Jun Liu; Jian Yang; Geng Wu; Zhengshuang Hua; Hailiang Dong; Brian P Hedlund; Brett J Baker; Hongchen Jiang
Journal:  mSystems       Date:  2022-07-12       Impact factor: 7.324

7.  Convergency and Stability Responses of Bacterial Communities to Salinization in Arid and Semiarid Areas: Implications for Global Climate Change in Lake Ecosystems.

Authors:  Yang Hu; Xingyu Jiang; Keqiang Shao; Xiangming Tang; Boqiang Qin; Guang Gao
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

  7 in total

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