| Literature DB >> 31451287 |
Yixing Sui1, Siegfried E Vlaeminck2.
Abstract
β-carotene production using Dunaliella microalgae is established, yet their potential as a source of protein for food and feed applications appears to be overlooked. The rich protein content and nutritional tunability of Dunaliella make these algae intriguing sources of sustainable protein. Thus, it is of societal interest to exploit these promising proteinaceous Dunaliella traits.Entities:
Keywords: essential amino acids; microbial protein; novel food; protein shift; single-cell protein
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Year: 2019 PMID： 31451287 DOI： 10.1016/j.tibtech.2019.07.011
Source DB: PubMed Journal: Trends Biotechnol ISSN： 0167-7799 Impact factor: 19.536