Literature DB >> 3145105

Enteral nutrition in the critically ill.

M J Koruda1, P Guenter, J L Rombeau.   

Abstract

Although total parenteral nutrition has greatly influenced the clinical management of the critically ill, enteral nutrition can provide much needed support in the intensive care unit. In order to employ the best enteral nutrition, one must understand its rationale, delivery principles, equipment, feeding techniques, and diets, as well as patient selection and monitoring.

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Year:  1987        PMID： 3145105

Source DB:  PubMed          Journal:  Crit Care Clin        ISSN： 0749-0704            Impact factor:   3.598


  5 in total

1.  Motility agents for the placement of weighted and unweighted feeding tubes in critically ill patients.

Authors:  H L Paz; M Weinar; M S Sherman
Journal:  Intensive Care Med       Date:  1996-04       Impact factor: 17.440

2.  Gastric emptying in mechanically ventilated critically ill patients: effect of neuromuscular blocking agent.

Authors:  Fabienne Tamion; Karine Hamelin; Annie Duflo; Christophe Girault; Jean-Christophe Richard; Guy Bonmarchand
Journal:  Intensive Care Med       Date:  2003-07-30       Impact factor: 17.440

Review 3.  Metabolic basis for management of the septic surgical patient.

Authors:  J H Shaw; J B Koea
Journal:  World J Surg       Date:  1993 Mar-Apr       Impact factor: 3.352

4.  A new modified technique of laparoscopic needle catheter jejunostomy: a 2-year follow-up study.

Authors:  Peng Ye; Liping Zeng; Fenghao Sun; Zhou An; Zhoubin Li; Jian Hu
Journal:  Ther Clin Risk Manag       Date:  2016-01-25       Impact factor: 2.423

5.  Interruption of enteral nutrition in the intensive care unit: a single-center survey.

Authors:  Midori Uozumi; Masamitsu Sanui; Tetsuya Komuro; Yusuke Iizuka; Tadashi Kamio; Hiroshi Koyama; Hideyuki Mouri; Tomoyuki Masuyama; Kazuyuki Ono; Alan Kawarai Lefor
Journal:  J Intensive Care       Date:  2017-08-04
  5 in total

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